{"id":100723,"date":"2022-07-06T05:59:03","date_gmt":"2022-07-06T05:59:03","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/grande-cuvee-sekt-brut-nature-2016-franz-keller\/"},"modified":"2026-07-18T02:20:21","modified_gmt":"2026-07-18T02:20:21","slug":"grande-cuvee-sekt-brut-nature-2016-franz-keller","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/grande-cuvee-sekt-brut-nature-2016-franz-keller\/","title":{"rendered":"Grande Cuv\u00e9e, vino spumante Brut Nature 2016"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Sebastian Bordth\u00e4user<\/label> dal 13.08.2022, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Le uve per questo spumante sono coltivate su roccia vulcanica con uno strato di loess e vengono raccolte al primo stadio di maturazione possibile per mantenere stabile l'acidit\u00e0 dei vini base. L'uva intera viene pressata delicatamente e viene utilizzata solo la cuv\u00e9e, cio\u00e8 il succo della prima spremitura. Il vino base per la Grande Cuv\u00e9e \u00e8 stato maturato in 350 botti di legno usate e affinato sui lieviti per 52 mesi prima di essere sboccato nell'aprile 2022 e dosato come Brut Nature con un sottile 1,2 grammi di zucchero residuo. Lo spumante riceve solo una piccola dose di zolfo al momento del dosaggio.<\/p>\n<\/div>\n<h4>Colore <\/h4>\n<div>\n<p>Giallo paglierino carico con riflessi brillanti e perlage fine.<\/p>\n<\/div>\n<h4>Naso <\/h4>\n<div>\n<p>Lo spumante Grande Cuv\u00e9e 2016 di Franz Keller ottenuto da Chardonnay 100% \u00e8 caratterizzato al naso da 52 mesi di affinamento sui lieviti. Le note fini di autolisi sono completate da mandorle tostate e sottilmente salate e da frutta secca come mele gialle e pere. La nota di testa \u00e8 caratterizzata da una leggera brezza marina ed evoca associazioni con una dozzina di ostriche.<\/p>\n<\/div>\n<h4>Bocca <\/h4>\n<div>\n<p>La Grande Cuv\u00e9e ha una consistenza cremosa e fondente al palato ed \u00e8 caratterizzata da una spuma fine e frizzante. Complesso dal punto di vista aromatico, al palato si presenta con uno strato su uno di brioche, sostenuto da delicate note tostate di pane tostato leggermente rosolato e imburrato con marmellata di arance inglesi. Mandorle e nocciole tostate con una scaglia di fleur de sel e un caratteristico sottofondo minerale richiamano chiaramente bicchieri di vino bianco e una cucina raffinata lontana dalla situazione dell'aperitivo.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni di cibo da Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Involtini di cavolo cinese al vapore con ripieno di shii take e zenzero   <\/li>\n<li>Sogliola al burro di limone   <\/li>\n<li>Pollo al limone con peperoncino e salvia dal forno   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Colore:<\/strong> Giallo paglierino carico, riflessi luminosi, perlage fine.<\/li>\n<li>\ud83d\udc43 <strong>Aromi:<\/strong> Note fini di autolisi, mandorle tostate e sottilmente salate, mele gialle essiccate, pere secche, delicata brezza marina.<\/li>\n<li>\ud83d\udc45 <strong>Sapore:<\/strong> Cremoso fondente, fine mousseux perlaceo, brioche, delicate note tostate, marmellata di arance inglesi, mandorle e nocciole tostate, sottofondo minerale.<\/li>\n<li>\ud83c\udfad <strong>Personaggio:<\/strong> Complesso, aromatico, distintamente minerale, cucina sofisticata.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Raccomandazioni alimentari:<\/strong> Involtini di cavolo cinese al vapore, sogliola al burro di limone, pollo al limone con peperoncino e salvia.<\/li>\n<li>\u2728 <strong>Caratteristiche speciali:<\/strong> Uve da roccia vulcanica con strato di loess, pressatura soffice delle uve intere, maturazione in botti di legno usate da 350 litri, 52 mesi sui lieviti, sboccatura ad aprile 2022, Brut Nature con 1,2 g di zucchero residuo.<\/li>\n<\/ul>","protected":false},"featured_media":213548,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3443],"product_cat":[3442,3564],"product_tag":[],"class_list":{"0":"post-100723","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-franz-keller","7":"product_cat-franz-keller","8":"product_cat-wochenendweine","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-chardonnay","14":"pa_typ-schaumwein","15":"pa_typ-sekt","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- 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