{"id":3148,"count":33,"description":"\"Sabine\n\nUne colonne de verre turquoise vient rompre l'harmonie de la cave toscane \u2013 l'architecture rencontre une marne vieille de 60 millions d'ann\u00e9es. Depuis 1990, Podere Salicutti<\/strong>, \u00e0 Montalcino, associe viticulture biologique et esth\u00e9tique non conventionnelle. Sabine et Felix Eichbauer dirigent le premier domaine certifi\u00e9 bio de la r\u00e9gion avec la pr\u00e9cision d'une architecte et l'exp\u00e9rience gastronomique de leur l\u00e9gendaire famille Tantris. Sur 4,5 hectares de vignes naissent des Rosso et des Brunelli ; Monica Larner, du Wine Advocate, a qualifi\u00e9 la maison de \u00ab Holy Grail of Sangiovese purity \u00bb. Les trois parcelles Teatro, Piaggione et Sorgente ne produisent que du Sangiovese, qui vieillit longuement sous bois en tant que Brunello di Montalcino<\/a>.\n\n
En savoir plus sur le domaine<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/fr\/salicutti\/","name":"Salicutti","slug":"salicutti","taxonomy":"product_cat","parent":2389,"meta":[],"menu_order":0,"yoast_head":"\nSALICUTTI \u2013 Montalcino | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Podere Salicutti: Biodynamischer Brunello-Pionier aus Montalcino. Sabine & Felix Eichbauer kreieren pure Sangiovese-Weine. Jetzt entdecken!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/fr\/salicutti\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SALICUTTI \u2013 Montalcino | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Podere Salicutti: Biodynamischer Brunello-Pionier aus Montalcino. 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La famille avait d\u00e9j\u00e0 l'exp\u00e9rience de la gastronomie : en 1971, Fritz, le p\u00e8re de Felix, fondait avec Eckart Witzigmann le l\u00e9gendaire <strong>restaurant Tantris<\/strong>, une r\u00e9volution pour la haute cuisine allemande. Cette pr\u00e9cision et ce sens du d\u00e9tail marquent aujourd'hui aussi les vignes de Montalcino. Sabine, architecte de m\u00e9tier, a r\u00e9nov\u00e9 l'ensemble du domaine en 2018 en y laissant son empreinte moderne : une colonne de verre turquoise sign\u00e9e par l'architecte romain Massimiliano Fuksas transperce le chai traditionnel.<\/p>\n<p><img class=\"aligncenter wp-image-219777 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie1.webp\" alt=\"Le chai moderne de Podere Salicutti avec ses f\u00fbts de bois \u00e0 Montalcino\" \/><\/p>\n<h2>Pionnier de la biodynamie sur un socle vieux de 60 millions d'ann\u00e9es<\/h2>\n<p>D\u00e8s 1996, Salicutti est devenu le <strong>premier domaine de Montalcino<\/strong> certifi\u00e9 bio. Depuis 2022, les Eichbauer travaillent enti\u00e8rement en biodynamie selon le cahier des charges Demeter et sont fiers d'appartenir \u00e0 l'association tr\u00e8s ferm\u00e9e <strong>respekt-BIODYN<\/strong>, qui ne compte que 36 vignerons europ\u00e9ens. Jan Erbach, du domaine voisin <a href=\"\/fr\/pian-dellorino\/\" title=\"Pian dell'Orino - Brunello de Montalcino\">Pian dell'Orino<\/a>, accompagne personnellement cette conversion. Les 4,5 hectares de vignes reposent sur des marnes vieilles de 60 \u00e0 80 millions d'ann\u00e9es, des sols calcaires qu'affectionne le <a href=\"\/fr\/sorte\/sangiovese\/\" title=\"D\u00e9couvrir les vins de sangiovese\">sangiovese<\/a>. Des \u00e2nes paissent entre les oliviers, les abeilles butinent dans le verger et les poules picorent entre les rangs de vigne.<\/p>\n<h2>Trois parcelles, trois personnalit\u00e9s<\/h2>\n<p>Chaque parcelle raconte une histoire diff\u00e9rente : <strong>Teatro<\/strong>, \u00e0 520 m\u00e8tres d'altitude, est la pr\u00e9f\u00e9r\u00e9e de Sabine. Ce coteau expos\u00e9 au sud, le plus frais et le plus tardif, fournit les raisins de l'\u00e9l\u00e9gant <a href=\"\/fr\/brunello-di-montalcino-docg-teatro-riserva-2019-salicutti\/\" title=\"Acheter le Brunello Teatro Riserva 2019\">Brunello di Montalcino Teatro Riserva 2019<\/a>. <strong>Piaggione<\/strong>, en revanche, a conquis le c\u0153ur de Felix : ses sols calcaires riches en fossiles, expos\u00e9s est-sud-est, sont \u00e0 la base du puissant <a href=\"\/fr\/brunello-di-montalcino-docg-piaggione-2020-salicutti\/\" title=\"Acheter le Brunello Piaggione 2020\">Brunello di Montalcino Piaggione 2020<\/a>. <strong>Sorgente<\/strong> compl\u00e8te le trio avec des sols lourds \u00e0 450 m\u00e8tres : c'est l\u00e0 que na\u00eet le <a href=\"\/fr\/brunello-di-montalcino-docg-sorgente-2020-salicutti\/\" title=\"Acheter le Brunello Sorgente 2020\">Brunello di Montalcino Sorgente 2020<\/a>, avec sa maturit\u00e9 tardive caract\u00e9ristique.<\/p>\n<p><img class=\"aligncenter wp-image-219778 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie2.webp\" alt=\"Les vignes de Podere Salicutti avec vue sur la vall\u00e9e brumeuse de Montalcino\" \/><\/p>\n<h2>Intensive gardening et pure philosophie du sangiovese<\/h2>\n<p>\u00ab La terre \u00e9tait l\u00e0 avant nous ; elle nourrit aujourd'hui nos vignes, et elle sera encore l\u00e0 quand nous serons partis \u00bb : cette humilit\u00e9 impr\u00e8gne l'<strong>intensive gardening<\/strong> pratiqu\u00e9 par la famille. Ils connaissent chaque cep personnellement, chaque grappe est tri\u00e9e \u00e0 la main. Le ma\u00eetre de chai Gianni Fabbri ne vinifie que du sangiovese, soit environ 15 000 \u00e0 20 000 bouteilles par an. Le climat m\u00e9diterran\u00e9en, \u00e0 35 kilom\u00e8tres de la mer Tyrrh\u00e9nienne, et un travail manuel m\u00e9ticuleux donnent cette <strong>puret\u00e9 du sangiovese<\/strong> que Monika Larner, du Wine Advocate de Robert Parker, a qualifi\u00e9e de \u00ab Holy Grail \u00bb. Architecture moderne, pr\u00e9cision munichoise et tradition toscane se fondent en des Brunelli d'une clart\u00e9 sans compromis.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From Munich to Montalcino: Tantris meets Tuscany<\/h2>\n\nIn 2016 Sabine and Felix Eichbauer from Munich took the plunge into the Tuscan wine business. The family already had a background in gastronomy: in 1971 Felix's father Fritz founded the legendary <strong>Restaurant Tantris<\/strong> with Eckart Witzigmann, a revolution in German fine dining. That precision and eye for detail now shape the vineyards of Montalcino too. Sabine, an architect by profession, renovated the entire property in 2018 and left her modern signature on it: a turquoise glass column by the Roman architect Massimiliano Fuksas pierces the traditional cellar.\n\n<img class=\"aligncenter wp-image-219777 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie1.webp\" alt=\"The modern cellar of Podere Salicutti with wooden casks in Montalcino\" \/>\n\n<h2>Biodynamic pioneer on 60-million-year-old foundations<\/h2>\n\nAs early as 1996 Salicutti became the <strong>first estate in Montalcino<\/strong> to be certified organic. Since 2022 the Eichbauers have worked fully biodynamically according to Demeter guidelines and are proud members of the exclusive <strong>respekt-BIODYN<\/strong> association of just 36 European growers. Jan Erbach of the neighbouring estate <a href=\"\/en\/pian-dellorino\/\" title=\"Pian dell'Orino - Brunello from Montalcino\">Pian dell'Orino<\/a> is personally overseeing the conversion. The 4.5 hectares of vineyard rest on marlstone 60 to 80 million years old: calcareous marne soils, which <a href=\"\/en\/sorte\/sangiovese\/\" title=\"Discover Sangiovese wines\">Sangiovese<\/a> loves. Donkeys graze among olive trees, bees hum through the orchard and chickens peck between the rows.\n\n<h2>Three sites, three personalities<\/h2>\n\nEach single vineyard tells its own story. <strong>Teatro<\/strong>, at 520 metres, is Sabine's favourite: this coolest, late-ripening south-facing site supplies the grapes for the elegant <a href=\"\/en\/brunello-di-montalcino-docg-teatro-riserva-2019-salicutti\/\" title=\"Buy Brunello Teatro Riserva 2019\">Brunello di Montalcino Teatro Riserva 2019<\/a>. <strong>Piaggione<\/strong>, on the other hand, has won Felix's heart: its fossil-rich, calcareous soils facing east-south-east form the basis of the powerful <a href=\"\/en\/brunello-di-montalcino-docg-piaggione-2020-salicutti\/\" title=\"Buy Brunello Piaggione 2020\">Brunello di Montalcino Piaggione 2020<\/a>. <strong>Sorgente<\/strong> completes the trio with heavy soils at 450 metres; this is where the <a href=\"\/en\/brunello-di-montalcino-docg-sorgente-2020-salicutti\/\" title=\"Buy Brunello Sorgente 2020\">Brunello di Montalcino Sorgente 2020<\/a> comes from, with its characteristic late ripening.\n\n<img class=\"aligncenter wp-image-219778 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie2.webp\" alt=\"The vineyards of Podere Salicutti overlooking the misty valley of Montalcino\" \/>\n\n<h2>Intensive gardening and a pure Sangiovese philosophy<\/h2>\n\n\"The land was here before us; it now nourishes our vines, and it will be here when we are gone.\" This humility informs the family's <strong>intensive gardening<\/strong>. They know every vine personally, and every bunch is selected by hand. Cellar master Gianni Fabbri vinifies nothing but Sangiovese, some 15,000 to 20,000 bottles a year. The Mediterranean climate, 35 kilometres from the Tyrrhenian Sea, and meticulous handwork produce the <strong>Sangiovese purity<\/strong> that Monika Larner of Robert Parker's Wine Advocate declared the \"Holy Grail\". Modern architecture, Munich precision and Tuscan tradition merge into Brunelli of uncompromising clarity.","fr":"<h2>De Munich \u00e0 Montalcino : quand le Tantris rencontre la Toscane<\/h2>\n\nEn 2016, Sabine et Felix Eichbauer, de Munich, se sont lanc\u00e9s dans le vin toscan. La famille avait d\u00e9j\u00e0 l'exp\u00e9rience de la gastronomie : en 1971, Fritz, le p\u00e8re de Felix, fondait avec Eckart Witzigmann le l\u00e9gendaire <strong>restaurant Tantris<\/strong>, une r\u00e9volution pour la haute cuisine allemande. Cette pr\u00e9cision et ce sens du d\u00e9tail marquent aujourd'hui aussi les vignes de Montalcino. Sabine, architecte de m\u00e9tier, a r\u00e9nov\u00e9 l'ensemble du domaine en 2018 en y laissant son empreinte moderne : une colonne de verre turquoise sign\u00e9e par l'architecte romain Massimiliano Fuksas transperce le chai traditionnel.\n\n<img class=\"aligncenter wp-image-219777 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie1.webp\" alt=\"Le chai moderne de Podere Salicutti avec ses f\u00fbts de bois \u00e0 Montalcino\" \/>\n\n<h2>Pionnier de la biodynamie sur un socle vieux de 60 millions d'ann\u00e9es<\/h2>\n\nD\u00e8s 1996, Salicutti est devenu le <strong>premier domaine de Montalcino<\/strong> certifi\u00e9 bio. Depuis 2022, les Eichbauer travaillent enti\u00e8rement en biodynamie selon le cahier des charges Demeter et sont fiers d'appartenir \u00e0 l'association tr\u00e8s ferm\u00e9e <strong>respekt-BIODYN<\/strong>, qui ne compte que 36 vignerons europ\u00e9ens. Jan Erbach, du domaine voisin <a href=\"\/fr\/pian-dellorino\/\" title=\"Pian dell'Orino - Brunello de Montalcino\">Pian dell'Orino<\/a>, accompagne personnellement cette conversion. Les 4,5 hectares de vignes reposent sur des marnes vieilles de 60 \u00e0 80 millions d'ann\u00e9es, des sols calcaires qu'affectionne le <a href=\"\/fr\/sorte\/sangiovese\/\" title=\"D\u00e9couvrir les vins de sangiovese\">sangiovese<\/a>. Des \u00e2nes paissent entre les oliviers, les abeilles butinent dans le verger et les poules picorent entre les rangs de vigne.\n\n<h2>Trois parcelles, trois personnalit\u00e9s<\/h2>\n\nChaque parcelle raconte une histoire diff\u00e9rente : <strong>Teatro<\/strong>, \u00e0 520 m\u00e8tres d'altitude, est la pr\u00e9f\u00e9r\u00e9e de Sabine. Ce coteau expos\u00e9 au sud, le plus frais et le plus tardif, fournit les raisins de l'\u00e9l\u00e9gant <a href=\"\/fr\/brunello-di-montalcino-docg-teatro-riserva-2019-salicutti\/\" title=\"Acheter le Brunello Teatro Riserva 2019\">Brunello di Montalcino Teatro Riserva 2019<\/a>. <strong>Piaggione<\/strong>, en revanche, a conquis le c\u0153ur de Felix : ses sols calcaires riches en fossiles, expos\u00e9s est-sud-est, sont \u00e0 la base du puissant <a href=\"\/fr\/brunello-di-montalcino-docg-piaggione-2020-salicutti\/\" title=\"Acheter le Brunello Piaggione 2020\">Brunello di Montalcino Piaggione 2020<\/a>. <strong>Sorgente<\/strong> compl\u00e8te le trio avec des sols lourds \u00e0 450 m\u00e8tres : c'est l\u00e0 que na\u00eet le <a href=\"\/fr\/brunello-di-montalcino-docg-sorgente-2020-salicutti\/\" title=\"Acheter le Brunello Sorgente 2020\">Brunello di Montalcino Sorgente 2020<\/a>, avec sa maturit\u00e9 tardive caract\u00e9ristique.\n\n<img class=\"aligncenter wp-image-219778 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie2.webp\" alt=\"Les vignes de Podere Salicutti avec vue sur la vall\u00e9e brumeuse de Montalcino\" \/>\n\n<h2>Intensive gardening et pure philosophie du sangiovese<\/h2>\n\n\u00ab La terre \u00e9tait l\u00e0 avant nous ; elle nourrit aujourd'hui nos vignes, et elle sera encore l\u00e0 quand nous serons partis \u00bb : cette humilit\u00e9 impr\u00e8gne l'<strong>intensive gardening<\/strong> pratiqu\u00e9 par la famille. Ils connaissent chaque cep personnellement, chaque grappe est tri\u00e9e \u00e0 la main. Le ma\u00eetre de chai Gianni Fabbri ne vinifie que du sangiovese, soit environ 15 000 \u00e0 20 000 bouteilles par an. Le climat m\u00e9diterran\u00e9en, \u00e0 35 kilom\u00e8tres de la mer Tyrrh\u00e9nienne, et un travail manuel m\u00e9ticuleux donnent cette <strong>puret\u00e9 du sangiovese<\/strong> que Monika Larner, du Wine Advocate de Robert Parker, a qualifi\u00e9e de \u00ab Holy Grail \u00bb. Architecture moderne, pr\u00e9cision munichoise et tradition toscane se fondent en des Brunelli d'une clart\u00e9 sans compromis.","it":"<h2>Da Monaco a Montalcino: il Tantris incontra la Toscana<\/h2>\n\nNel 2016 Sabine e Felix Eichbauer, di Monaco di Baviera, hanno fatto il salto nel mondo del vino toscano. La famiglia vantava gi\u00e0 un'esperienza nella ristorazione: nel 1971 il padre di Felix, Fritz, aveva fondato con Eckart Witzigmann il leggendario <strong>ristorante Tantris<\/strong>, una rivoluzione per l'alta cucina tedesca. Quella precisione e quell'attenzione al dettaglio segnano oggi anche i vigneti di Montalcino. Sabine, architetto di professione, nel 2018 ha ristrutturato l'intera tenuta lasciandovi la sua impronta moderna: una colonna di vetro turchese dell'architetto romano Massimiliano Fuksas attraversa la cantina tradizionale.\n\n<img class=\"aligncenter wp-image-219777 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie1.webp\" alt=\"La moderna cantina di Podere Salicutti con le botti di legno a Montalcino\" \/>\n\n<h2>Pionieri della biodinamica su fondamenta di 60 milioni di anni<\/h2>\n\nGi\u00e0 nel 1996 Salicutti ottenne, <strong>prima azienda di Montalcino<\/strong>, la certificazione biologica. Dal 2022 gli Eichbauer lavorano interamente in biodinamica secondo le linee guida Demeter e sono membri orgogliosi dell'esclusiva associazione <strong>respekt-BIODYN<\/strong>, che riunisce appena 36 vignaioli europei. Jan Erbach, della vicina <a href=\"\/it\/pian-dellorino\/\" title=\"Pian dell'Orino, Brunello di Montalcino\">Pian dell'Orino<\/a>, segue personalmente questa conversione. I 4,5 ettari di vigna poggiano su marne vecchie di 60-80 milioni di anni: suoli calcarei che il <a href=\"\/it\/sorte\/sangiovese\/\" title=\"Scopri i vini di Sangiovese\">Sangiovese<\/a> ama. Gli asini pascolano tra gli ulivi, le api ronzano nel frutteto e le galline razzolano tra i filari.\n\n<h2>Tre vigne, tre personalit\u00e0<\/h2>\n\nI singoli vigneti raccontano storie diverse. <strong>Teatro<\/strong>, a 520 metri di altitudine, \u00e8 il preferito di Sabine: questa vigna esposta a sud, la pi\u00f9 fresca e tardiva, fornisce le uve per l'elegante <a href=\"\/it\/brunello-di-montalcino-docg-teatro-riserva-2019-salicutti\/\" title=\"Acquista Brunello Teatro Riserva 2019\">Brunello di Montalcino Teatro Riserva 2019<\/a>. <strong>Piaggione<\/strong> ha invece conquistato il cuore di Felix: i suoli calcarei, ricchi di fossili ed esposti a est-sud-est, sono la base del potente <a href=\"\/it\/brunello-di-montalcino-docg-piaggione-2020-salicutti\/\" title=\"Acquista Brunello Piaggione 2020\">Brunello di Montalcino Piaggione 2020<\/a>. <strong>Sorgente<\/strong> completa il trio con terreni pesanti a 450 metri: qui nasce il <a href=\"\/it\/brunello-di-montalcino-docg-sorgente-2020-salicutti\/\" title=\"Acquista Brunello Sorgente 2020\">Brunello di Montalcino Sorgente 2020<\/a>, con la sua caratteristica maturazione tardiva.\n\n<img class=\"aligncenter wp-image-219778 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie2.webp\" alt=\"I vigneti di Podere Salicutti con vista sulla valle nebbiosa di Montalcino\" \/>\n\n<h2>Intensive gardening e una filosofia di Sangiovese in purezza<\/h2>\n\n\"La terra c'era prima di noi; ora nutre le nostre viti, e sar\u00e0 qui quando noi non ci saremo pi\u00f9\": questa umilt\u00e0 guida l'<strong>intensive gardening<\/strong> della famiglia. Conoscono personalmente ogni ceppo, ogni grappolo viene selezionato a mano. Il cantiniere Gianni Fabbri vinifica esclusivamente Sangiovese, per circa 15.000-20.000 bottiglie l'anno. Il clima mediterraneo, a 35 chilometri dal Mar Tirreno, e il meticoloso lavoro manuale creano quella <strong>purezza del Sangiovese<\/strong> che Monika Larner di Robert Parker's Wine Advocate ha definito il \"Santo Graal\". Architettura moderna, precisione monacense e tradizione toscana si fondono in Brunelli di una limpidezza senza compromessi."},"parent_name":"Toskana","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat\/3148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat\/2389"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product?product_cat=3148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}