{"id":3095,"count":34,"description":"\"Alessandro\n\nB\u00e2ti comme un joueur de rugby, pensant comme un philosophe \u2013 c'est ainsi que les connaisseurs d\u00e9crivent Alessandro Castellani, qui dirige avec son fr\u00e8re Nicola le domaine C\u00e0 la Bionda en quatri\u00e8me g\u00e9n\u00e9ration. Tandis qu'Alessandro est responsable des vins \u00e0 la cave, Nicola s'occupe des 29 hectares de vignes en terrasses sur les coteaux de la vall\u00e9e de Marano. Leur vision : Valpolicella comme la Bourgogne de l'Italie<\/strong> \u2013 avec des vins qui misent sur l'\u00e9l\u00e9gance plut\u00f4t que sur la puissance. Depuis 2012, ce domaine fond\u00e9 en 1902 est conduit en agriculture biologique, et en tant que cofondateur de la FIVI, les Castellani d\u00e9fendent l'artisanat vigneron ind\u00e9pendant.\n\n
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Ce qu'il a compris l\u00e0-bas : les grands vins ne naissent pas de la concentration seule, mais de l'\u00e9quilibre. Cette conviction fa\u00e7onne chaque vin de C\u00e0 la Bionda. <strong>Pour Alessandro, le Corvina est un Pinot Noir sauvage<\/strong> \u2013 un c\u00e9page aux notes herbac\u00e9es complexes qu'il ne faut pas dompter, mais comprendre. Associ\u00e9 au Corvinone, \u00e0 la Rondinella et au rare Molinara, il forme le fondement de tous les vins.<\/p>\n<p><img class=\"aligncenter wp-image-219729 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ca_la_bionda_galerie1.webp\" alt=\"Vignobles en terrasses de C\u00e0 la Bionda dans la vall\u00e9e de Marano, Valpolicella Classico\" \/><\/p>\n<h2>Terrasses entre 150 et 300 m\u00e8tres<\/h2>\n<p>Les vignobles s'\u00e9tendent sur des pentes abruptes orient\u00e9es est-sud-est \u2013 parfait pour une maturation lente et r\u00e9guli\u00e8re. Le sol d'argile et de calcaire conf\u00e8re aux vins leur <strong>min\u00e9ralit\u00e9 et \u00e9l\u00e9gance caract\u00e9ristiques<\/strong>. Au c\u0153ur se trouve le climat Ravazzol, dont les vignes \u00e2g\u00e9es de 50 \u00e0 70 ans produisent certains des meilleurs Amarone de la r\u00e9gion. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/ravazzol-amarone-della-valpolicella-classico-docg-2019-ca-la-bionda\/\">Ravazzol Amarone 2019<\/a> a \u00e9t\u00e9 r\u00e9compens\u00e9 par les prestigieux <strong>Tre Bicchieri<\/strong> du Gambero Rosso.<\/p>\n<p><img class=\"aligncenter wp-image-219730 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ca_la_bionda_galerie2.webp\" alt=\"Gestion biologique des vignobles avec des moutons Brogna chez C\u00e0 la Bionda\" \/><\/p>\n<h2>Des moutons plut\u00f4t que des herbicides<\/h2>\n<p>Entre les rangs de vignes paissent des <strong>moutons Brogna<\/strong> autochtones, une race en voie de disparition du V\u00e9n\u00e9tie. Ils maintiennent l'herbe courte et fertilisent naturellement. En 1974, Guido Fidora a \u00e9t\u00e9 le premier \u00e0 passer \u00e0 l'agriculture biologique en Italie du Nord \u2013 sans livres, sans r\u00e9glementations, seulement avec l'intuition. <a href=\"https:\/\/www.lebendigeweine.de\/fr\/fidora\/\">Fidora<\/a> a aid\u00e9 \u00e0 r\u00e9diger les premi\u00e8res directives biologiques, selon lesquelles cinquante ans plus tard, les Castellani cultivent \u00e9galement leurs vignes : fermentation spontan\u00e9e avec levures indig\u00e8nes, grands f\u00fbts de ch\u00eane plut\u00f4t que barriques, <strong>m\u00e9thodes traditionnelles<\/strong> qui pr\u00e9servent le caract\u00e8re du terroir.<\/p>\n<h2>Moins d'Amarone, plus de substance<\/h2>\n<p>Comme l'un des rares domaines, C\u00e0 la Bionda a d\u00e9lib\u00e9r\u00e9ment r\u00e9duit la production d'Amarone. Aujourd'hui, les fr\u00e8res consacrent des parcelles enti\u00e8res \u00e0 la production d'un excellent Valpolicella Classico \u2013 comme le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/valpolicella-classico-doc-2024-ca-la-bionda\/\">Valpolicella Classico 2024<\/a>, qui prouve que l'\u00e9l\u00e9gance ne n\u00e9cessite pas la puissance. L'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/amarone-della-valpolicella-classico-docg-2019-ca-la-bionda\/\">Amarone Classico 2019<\/a> vieillit au minimum 36 mois en grands f\u00fbts de bois pour devenir un vin aux multiples facettes avec des ar\u00f4mes de cerises s\u00e9ch\u00e9es, de chocolat noir et de fines notes \u00e9pic\u00e9es. Des vins qui incarnent la vision d'Alessandro : <strong>fra\u00eecheur et \u00e9l\u00e9gance plut\u00f4t que puissance et alcool<\/strong>.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Burgundy in the Heart of Valpolicella<\/h2>\n\nAlessandro Castellani learned his craft from Paolo de Marchi at Isole e Olena in Tuscany. What he understood there: great wines are not created through concentration alone, but through balance. This insight shapes every wine from C\u00e0 la Bionda. <strong>For Alessandro, Corvina is a wild Pinot Noir<\/strong> \u2013 a grape variety with complex herbal notes that one must not tame, but understand. Together with Corvinone, Rondinella and the rare Molinara, it forms the foundation of all wines.\n\n<img class=\"aligncenter wp-image-219729 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ca_la_bionda_galerie1.webp\" alt=\"Terraced vineyards of C\u00e0 la Bionda in the Marano Valley, Valpolicella Classico\" \/>\n\n<h2>Terraces Between 150 and 300 Metres<\/h2>\n\nThe vineyards stretch across steep slopes with east-southeast exposure \u2013 perfect for slow, even ripening. The soil of clay and limestone gives the wines their characteristic <strong>minerality and elegance<\/strong>. At the heart lies the single vineyard site Ravazzol, whose 50 to 70-year-old vines produce some of the region's finest Amarone. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/ravazzol-amarone-della-valpolicella-classico-docg-2019-ca-la-bionda\/\">Ravazzol Amarone 2019<\/a> was awarded the prestigious <strong>Tre Bicchieri<\/strong> by Gambero Rosso.\n\n<img class=\"aligncenter wp-image-219730 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ca_la_bionda_galerie2.webp\" alt=\"Organic viticulture with Brogna sheep at C\u00e0 la Bionda\" \/>\n\n<h2>Sheep Instead of Herbicides<\/h2>\n\nBetween the vine rows graze native <strong>Brogna sheep<\/strong>, an endangered breed from the Veneto. They keep the grass short and fertilise naturally. In 1974, Guido Fidora was the first in Northern Italy to convert to organic farming \u2013 without books, without regulations, only with intuition. <a href=\"https:\/\/www.lebendigeweine.de\/en\/fidora\/\">Fidora<\/a> helped write the first organic guidelines, according to which the Castellanis tend their vines fifty years later: spontaneous fermentation with native yeasts, large oak barrels instead of barriques, <strong>traditional methods<\/strong> that preserve the character of the terroir.\n\n<h2>Less Amarone, More Substance<\/h2>\n\nAs one of the few estates, C\u00e0 la Bionda has deliberately reduced Amarone production. Today the brothers dedicate entire vineyard parcels to producing first-class Valpolicella Classico \u2013 such as the <a href=\"https:\/\/www.lebendigeweine.de\/en\/valpolicella-classico-doc-2024-ca-la-bionda\/\">Valpolicella Classico 2024<\/a>, which proves that elegance does not require power. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/amarone-della-valpolicella-classico-docg-2019-ca-la-bionda\/\">Amarone Classico 2019<\/a> matures for at least 36 months in large wooden barrels into a multi-layered wine with aromas of dried cherries, dark chocolate and fine spice notes. Wines that embody Alessandro's vision: <strong>freshness and elegance instead of power and alcohol<\/strong>.","fr":"<h2>La Bourgogne au c\u0153ur de la Valpolicella<\/h2>\n\nAlessandro Castellani a appris son m\u00e9tier aupr\u00e8s de Paolo de Marchi \u00e0 Isole e Olena en Toscane. Ce qu'il a compris l\u00e0-bas : les grands vins ne naissent pas de la concentration seule, mais de l'\u00e9quilibre. Cette conviction fa\u00e7onne chaque vin de C\u00e0 la Bionda. <strong>Pour Alessandro, le Corvina est un Pinot Noir sauvage<\/strong> \u2013 un c\u00e9page aux notes herbac\u00e9es complexes qu'il ne faut pas dompter, mais comprendre. Associ\u00e9 au Corvinone, \u00e0 la Rondinella et au rare Molinara, il forme le fondement de tous les vins.\n\n<img class=\"aligncenter wp-image-219729 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ca_la_bionda_galerie1.webp\" alt=\"Vignobles en terrasses de C\u00e0 la Bionda dans la vall\u00e9e de Marano, Valpolicella Classico\" \/>\n\n<h2>Terrasses entre 150 et 300 m\u00e8tres<\/h2>\n\nLes vignobles s'\u00e9tendent sur des pentes abruptes orient\u00e9es est-sud-est \u2013 parfait pour une maturation lente et r\u00e9guli\u00e8re. Le sol d'argile et de calcaire conf\u00e8re aux vins leur <strong>min\u00e9ralit\u00e9 et \u00e9l\u00e9gance caract\u00e9ristiques<\/strong>. Au c\u0153ur se trouve le climat Ravazzol, dont les vignes \u00e2g\u00e9es de 50 \u00e0 70 ans produisent certains des meilleurs Amarone de la r\u00e9gion. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/ravazzol-amarone-della-valpolicella-classico-docg-2019-ca-la-bionda\/\">Ravazzol Amarone 2019<\/a> a \u00e9t\u00e9 r\u00e9compens\u00e9 par les prestigieux <strong>Tre Bicchieri<\/strong> du Gambero Rosso.\n\n<img class=\"aligncenter wp-image-219730 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ca_la_bionda_galerie2.webp\" alt=\"Gestion biologique des vignobles avec des moutons Brogna chez C\u00e0 la Bionda\" \/>\n\n<h2>Des moutons plut\u00f4t que des herbicides<\/h2>\n\nEntre les rangs de vignes paissent des <strong>moutons Brogna<\/strong> autochtones, une race en voie de disparition du V\u00e9n\u00e9tie. Ils maintiennent l'herbe courte et fertilisent naturellement. En 1974, Guido Fidora a \u00e9t\u00e9 le premier \u00e0 passer \u00e0 l'agriculture biologique en Italie du Nord \u2013 sans livres, sans r\u00e9glementations, seulement avec l'intuition. <a href=\"https:\/\/www.lebendigeweine.de\/fr\/fidora\/\">Fidora<\/a> a aid\u00e9 \u00e0 r\u00e9diger les premi\u00e8res directives biologiques, selon lesquelles cinquante ans plus tard, les Castellani cultivent \u00e9galement leurs vignes : fermentation spontan\u00e9e avec levures indig\u00e8nes, grands f\u00fbts de ch\u00eane plut\u00f4t que barriques, <strong>m\u00e9thodes traditionnelles<\/strong> qui pr\u00e9servent le caract\u00e8re du terroir.\n\n<h2>Moins d'Amarone, plus de substance<\/h2>\n\nComme l'un des rares domaines, C\u00e0 la Bionda a d\u00e9lib\u00e9r\u00e9ment r\u00e9duit la production d'Amarone. Aujourd'hui, les fr\u00e8res consacrent des parcelles enti\u00e8res \u00e0 la production d'un excellent Valpolicella Classico \u2013 comme le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/valpolicella-classico-doc-2024-ca-la-bionda\/\">Valpolicella Classico 2024<\/a>, qui prouve que l'\u00e9l\u00e9gance ne n\u00e9cessite pas la puissance. L'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/amarone-della-valpolicella-classico-docg-2019-ca-la-bionda\/\">Amarone Classico 2019<\/a> vieillit au minimum 36 mois en grands f\u00fbts de bois pour devenir un vin aux multiples facettes avec des ar\u00f4mes de cerises s\u00e9ch\u00e9es, de chocolat noir et de fines notes \u00e9pic\u00e9es. Des vins qui incarnent la vision d'Alessandro : <strong>fra\u00eecheur et \u00e9l\u00e9gance plut\u00f4t que puissance et alcool<\/strong>.","it":"<h2>Borgogna nel cuore della Valpolicella<\/h2>\n\nAlessandro Castellani ha imparato il mestiere da Paolo de Marchi a Isole e Olena in Toscana. Ci\u00f2 che ha compreso l\u00ec: i grandi vini non nascono dalla sola concentrazione, ma dall'equilibrio. Questa consapevolezza caratterizza ogni vino di C\u00e0 la Bionda. <strong>Per Alessandro, la Corvina \u00e8 un selvaggio Pinot Noir<\/strong> \u2013 un vitigno con note erbacee complesse, che non si deve domare, ma comprendere. Insieme a Corvinone, Rondinella e la rara Molinara, forma il fondamento di tutti i vini.\n\n<img class=\"aligncenter wp-image-219729 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ca_la_bionda_galerie1.webp\" alt=\"Vigneti terrazzati di C\u00e0 la Bionda nella valle di Marano, Valpolicella Classico\" \/>\n\n<h2>Terrazze tra 150 e 300 metri<\/h2>\n\nI vigneti si estendono su pendii ripidi con esposizione est-sudest \u2013 perfetti per una maturazione lenta e uniforme. Il suolo di argilla e calcare conferisce ai vini la loro caratteristica <strong>mineralit\u00e0 ed eleganza<\/strong>. Nel cuore si trova il cru Ravazzol, i cui vigneti di 50-70 anni producono alcuni dei migliori Amarone della regione. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/ravazzol-amarone-della-valpolicella-classico-docg-2019-ca-la-bionda\/\">Ravazzol Amarone 2019<\/a> \u00e8 stato premiato con i prestigiosi <strong>Tre Bicchieri<\/strong> di Gambero Rosso.\n\n<img class=\"aligncenter wp-image-219730 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ca_la_bionda_galerie2.webp\" alt=\"Coltivazione biologica dei vigneti con pecore Brogna presso C\u00e0 la Bionda\" \/>\n\n<h2>Pecore invece di erbicidi<\/h2>\n\nTra i filari pascolano le <strong>pecore Brogna<\/strong> autoctone, una razza in via di estinzione del Veneto. Mantengono l'erba corta e concimano naturalmente. Nel 1974 Guido Fidora fu il primo nell'Italia settentrionale a convertirsi al biologico \u2013 senza libri, senza regolamenti, solo con intuizione. <a href=\"https:\/\/www.lebendigeweine.de\/it\/fidora\/\">Fidora<\/a> ha contribuito a scrivere i primi disciplinari biologici, secondo i quali cinquant'anni dopo anche i Castellani coltivano i loro vigneti: fermentazione spontanea con lieviti propri, grandi botti di rovere invece di barriques, <strong>metodi tradizionali<\/strong> che preservano il carattere del terroir.\n\n<h2>Meno Amarone, pi\u00f9 sostanza<\/h2>\n\nCome uno dei pochi vigneti, C\u00e0 la Bionda ha consapevolmente ridotto la produzione di Amarone. Oggi i fratelli dedicano intere parcelle di vigneto alla produzione di eccellente Valpolicella Classico \u2013 come il <a href=\"https:\/\/www.lebendigeweine.de\/it\/valpolicella-classico-doc-2024-ca-la-bionda\/\">Valpolicella Classico 2024<\/a>, che dimostra che l'eleganza non richiede potenza. L'<a href=\"https:\/\/www.lebendigeweine.de\/it\/amarone-della-valpolicella-classico-docg-2019-ca-la-bionda\/\">Amarone Classico 2019<\/a> riposa per almeno 36 mesi in grandi botti di legno, diventando un vino poliedrico con aromi di ciliegie secche, cioccolato fondente e delicate note speziate. Vini che incarnano la visione di Alessandro: <strong>freschezza ed eleganza invece di potenza e alcol<\/strong>."},"parent_name":"Veneto","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat\/3095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat\/95"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product?product_cat=3095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}