{"id":3070,"count":34,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219843 size-full\" title=\"Alfredo Arribas\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/portal_del_priorat_profile.webp\" alt=\"Alfredo Arribas au travail dans le vignoble du Priorat\" width=\"300\" height=\"300\" \/>\n\nArchitecte, il a con\u00e7u des bars et des h\u00f4tels \u00e0 Barcelone. Aujourd\u2019hui, <strong>Alfredo Arribas<\/strong> fa\u00e7onne avec <strong>Portal del Priorat<\/strong> des vins qui r\u00e9v\u00e8lent le Priorat sous son visage \u00e9l\u00e9gant. Des grenaches centenaires francs de pied, enracin\u00e9s dans le schiste noir de llicorella. Des rendements d\u2019un kilo par cep. Ce qui finit dans la bouteille a le go\u00fbt de pierre mouill\u00e9e et d\u2019herbes sauvages, non d\u2019alcool et de bois neuf.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"En savoir plus sur Portal del Priorat\" href=\"#more\">En savoir plus sur Portal del Priorat<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/fr\/portal-del-priorat\/","name":"Portal del Priorat","slug":"portal-del-priorat","taxonomy":"product_cat","parent":152,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portal del Priorat \u2013 Priorat | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Alfredo Arribas&#039; elegante Priorat-Weine: 100 Jahre alte Grenache auf Schiefer, bio &amp; minimal. 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Le vieil homme \u00e9tait vigneron et, pendant que les autres enfants jouaient sur la plage, Alfredo apprenait \u00e0 vendanger. Des d\u00e9cennies plus tard, apr\u00e8s une belle carri\u00e8re d'architecte \u00e0 Barcelone, ce souvenir a refait surface. En 2001, il a achet\u00e9 des terres dans le sud du Priorat, pr\u00e8s des villages d'El Lloar et de Bellmunt. Il a mis ses premiers vins en bouteille en 2004.<\/p>\n<p>Alfredo y a trouv\u00e9 des terrasses en friche plant\u00e9es de <strong>tr\u00e8s vieux ceps<\/strong> de Grenache et de Cari\u00f1ena, certains plus que centenaires et francs de pied. Le phyllox\u00e9ra les avait \u00e9pargn\u00e9s parce que le <strong>schiste llicorella<\/strong> \u00e9tait trop pauvre et trop pentu. L\u00e0 o\u00f9 d'autres ne voyaient que des conditions d\u00e9sesp\u00e9r\u00e9es, l'architecte a vu une chance.<\/p>\n<p><img class=\"aligncenter wp-image-219844 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/portal_del_priorat_galerie1.webp\" alt=\"Alfredo Arribas devant les vignes du Priorat, avec le Montsant en arri\u00e8re-plan\" \/><\/p>\n<h2>Un kilo par cep<\/h2>\n<p>Le domaine Clos del Portal s'\u00e9tend sur un peu plus de cinquante hectares, de la vall\u00e9e de la Siurana jusqu'au massif du Montsant. La moiti\u00e9 environ est plant\u00e9e de vignes, le reste se partage entre oliviers, amandiers et for\u00eat m\u00e9diterran\u00e9enne. Alfredo travaille en bio, sans certification, et se rapproche de la biodynamie ; il limite radicalement les rendements, \u00e0 environ un kilo de raisin par cep. C'est une fraction de ce qui passe ailleurs pour normal.<\/p>\n<p>\u00c0 la cave, le <strong>ma\u00eetre de chai Joan Asens<\/strong> poursuit dans la m\u00eame voie, avec des fermentations spontan\u00e9es par levures indig\u00e8nes, des mac\u00e9rations courtes, un minimum de soufre et aucune barrique neuve. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/gotes-del-priorat-2023-portal-del-priorat\/\" title=\"Acheter Gotes del Priorat\">Gotes del Priorat<\/a> incarne le plus directement cette philosophie : une entr\u00e9e de gamme aux parfums de violette, de garrigue et de schiste mouill\u00e9. Le <a href=\"\/fr\/portal-del-priorat-negre-de-negres-2021\/\" title=\"Acheter Negre de Negres\">Negre de Negres<\/a> apporte plus de profondeur tout en restant agile. Tous deux se boivent avec une l\u00e9g\u00e8ret\u00e9 rare dans le Priorat.<\/p>\n<p><img class=\"aligncenter wp-image-219845 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/portal_del_priorat_galerie2.webp\" alt=\"Alfredo Arribas et le ma\u00eetre de chai Joan Asens d\u00e9gustent des vins dans le Priorat\" \/><\/p>\n<h2>Des ar\u00f4mes massifs, un alcool mod\u00e9r\u00e9<\/h2>\n<p>\u00ab Massive in terms of flavor, diminutive in terms of alcohol \u00bb : c'est ainsi que les connaisseurs d\u00e9crivent son style. Alors que de nombreux producteurs du Priorat recherchent la concentration par la surmaturit\u00e9, Alfredo vendange plus t\u00f4t. Le <a href=\"\/fr\/sorte\/grenache\/\" title=\"Le c\u00e9page Grenache\">Grenache<\/a> garde sa fra\u00eecheur et le schiste imprime davantage sa marque au vin que le bois. C'est ce qui distingue Portal del Priorat de ses voisins et le rapproche de producteurs comme <a href=\"\/fr\/terroir-al-limit\/\" title=\"D\u00e9couvrir Terroir al L\u00edmit\">Terroir al L\u00edmit<\/a>, qui privil\u00e9gient eux aussi l'\u00e9l\u00e9gance \u00e0 la puissance.<\/p>\n<p>Son chef-d'\u0153uvre est le <a href=\"\/fr\/portal-del-priorat-somni-2018\/\" title=\"Acheter Somni Priorat\">Somni<\/a>, \u00ab r\u00eave \u00bb en catalan, un assemblage de <strong>Cari\u00f1ena et de Syrah<\/strong> qui allie force et finesse : \u00e9pices m\u00e9diterran\u00e9ennes, fruits noirs, min\u00e9ralit\u00e9 rafra\u00eechissante. Qui veut comprendre ce dont le Priorat est capable au-del\u00e0 des blockbusters surextraits trouvera ici une r\u00e9ponse.<\/p>\n<h2>Trois projets, une m\u00eame approche<\/h2>\n<p>Outre Portal del Priorat, Alfredo m\u00e8ne deux autres projets. <strong>Vins Nus<\/strong> est sa gamme de vins nature du nord de la r\u00e9gion, des vins presque sans soufre, sans extraction et sans bois neuf. Vins Nus comprend aussi <strong>SiurAlta<\/strong>, issu de parcelles d'altitude situ\u00e9es \u00e0 plus de 700 m\u00e8tres dans le Montsant, o\u00f9 des nuits plus fra\u00eeches donnent des vins encore plus cisel\u00e9s. Avec <strong>Trossos<\/strong>, il sauve en outre de vieilles vignes dans le Montsant. Les trois projets portent la signature de l'ancien architecte : <strong>des lignes \u00e9pur\u00e9es, aucun mat\u00e9riau superflu, de l'espace pour l'essentiel<\/strong>.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From Drawing Board to Vineyard<\/h2>\n\nAlfredo Arribas spent the summers of his childhood with his grandfather in the Ribera del Duero. The old man was a winegrower, and while other children played on the beach, Alfredo learned how to pick grapes. Decades later, after a successful career as an architect in Barcelona, the memory came back. In 2001 he bought land in the south of the Priorat, near the villages of El Lloar and Bellmunt. He bottled his first wines in 2004.\n\nWhat Alfredo found were terraces lying fallow, planted with <strong>very old vines<\/strong> \u2013 Grenache and Cari\u00f1ena, some more than a hundred years old and on their own roots. Phylloxera had spared them because the <strong>Llicorella slate<\/strong> was too barren and too steep. Where others saw hopeless conditions, the architect saw an opportunity.\n\n<img class=\"aligncenter wp-image-219844 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/portal_del_priorat_galerie1.webp\" alt=\"Alfredo Arribas in front of the Priorat vineyards with the Montsant in the background\" \/>\n\n<h2>One Kilogram per Vine<\/h2>\n\nThe Clos del Portal estate covers a little over fifty hectares, stretching from the valley of the Siurana river towards the Montsant mountains. About half of it is planted with vines; the rest is olive trees, almond trees and Mediterranean woodland. Alfredo farms organically, without certification, and is moving towards biodynamics; he limits yields radically, to around one kilogram of grapes per vine. That is a fraction of what is considered normal elsewhere.\n\nIn the cellar, <strong>cellar master Joan Asens<\/strong> continues in the same vein, with spontaneous fermentation using wild yeasts, short macerations, minimal sulphur and no new barriques. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/gotes-del-priorat-2023-portal-del-priorat\/\" title=\"Buy Gotes del Priorat\">Gotes del Priorat<\/a> shows this philosophy most directly: an entry-level wine with aromas of violets, garrigue and wet slate. The <a href=\"\/en\/portal-del-priorat-negre-de-negres-2021\/\" title=\"Buy Negre de Negres\">Negre de Negres<\/a> has more depth but stays light on its feet. Both drink with an ease that is rare in the Priorat.\n\n<img class=\"aligncenter wp-image-219845 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/portal_del_priorat_galerie2.webp\" alt=\"Alfredo Arribas and cellar master Joan Asens tasting wines in the Priorat\" \/>\n\n<h2>Massive Flavour, Moderate Alcohol<\/h2>\n\n\u201cMassive in terms of flavor, diminutive in terms of alcohol\u201d \u2013 that is how connoisseurs describe his style. While many Priorat producers seek concentration through overripeness, Alfredo picks earlier. The <a href=\"\/en\/sorte\/grenache\/\" title=\"Grenache grape variety profile\">Grenache<\/a> keeps its freshness, and the slate leaves a stronger mark on the wine than the wood. This sets Portal del Priorat apart from its neighbours and puts it in the company of producers such as <a href=\"\/en\/terroir-al-limit\/\" title=\"Discover Terroir al L\u00edmit\">Terroir al L\u00edmit<\/a>, who likewise favour elegance over power.\n\nHis masterpiece is <a href=\"\/en\/portal-del-priorat-somni-2018\/\" title=\"Buy Somni Priorat\">Somni<\/a>, Catalan for \u201cdream\u201d, a blend of <strong>Cari\u00f1ena and Syrah<\/strong> that unites strength and finesse: Mediterranean spice, dark fruit, cooling minerality. Anyone who wants to understand what the Priorat can do beyond the over-extracted blockbusters will find an answer here.\n\n<h2>Three Projects, One Approach<\/h2>\n\nAlongside Portal del Priorat, Alfredo runs two other projects. <strong>Vins Nus<\/strong> is his natural wine line from the north of the region, wines made with almost no sulphur, no extraction and no new wood. Vins Nus also includes <strong>SiurAlta<\/strong>, from high-altitude sites above 700 metres in the Montsant, where cooler nights make even more delicate wines possible. With <strong>Trossos<\/strong>, he is also rescuing old vines in the Montsant. All three projects bear the signature of the former architect: <strong>clean lines, no superfluous material, room for the essential<\/strong>.","fr":"<h2>De la planche \u00e0 dessin \u00e0 la vigne<\/h2>\n\nAlfredo Arribas a pass\u00e9 les \u00e9t\u00e9s de son enfance chez son grand-p\u00e8re, dans la Ribera del Duero. Le vieil homme \u00e9tait vigneron et, pendant que les autres enfants jouaient sur la plage, Alfredo apprenait \u00e0 vendanger. Des d\u00e9cennies plus tard, apr\u00e8s une belle carri\u00e8re d'architecte \u00e0 Barcelone, ce souvenir a refait surface. En 2001, il a achet\u00e9 des terres dans le sud du Priorat, pr\u00e8s des villages d'El Lloar et de Bellmunt. Il a mis ses premiers vins en bouteille en 2004.\n\nAlfredo y a trouv\u00e9 des terrasses en friche plant\u00e9es de <strong>tr\u00e8s vieux ceps<\/strong> de Grenache et de Cari\u00f1ena, certains plus que centenaires et francs de pied. Le phyllox\u00e9ra les avait \u00e9pargn\u00e9s parce que le <strong>schiste llicorella<\/strong> \u00e9tait trop pauvre et trop pentu. L\u00e0 o\u00f9 d'autres ne voyaient que des conditions d\u00e9sesp\u00e9r\u00e9es, l'architecte a vu une chance.\n\n<img class=\"aligncenter wp-image-219844 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/portal_del_priorat_galerie1.webp\" alt=\"Alfredo Arribas devant les vignes du Priorat, avec le Montsant en arri\u00e8re-plan\" \/>\n\n<h2>Un kilo par cep<\/h2>\n\nLe domaine Clos del Portal s'\u00e9tend sur un peu plus de cinquante hectares, de la vall\u00e9e de la Siurana jusqu'au massif du Montsant. La moiti\u00e9 environ est plant\u00e9e de vignes, le reste se partage entre oliviers, amandiers et for\u00eat m\u00e9diterran\u00e9enne. Alfredo travaille en bio, sans certification, et se rapproche de la biodynamie ; il limite radicalement les rendements, \u00e0 environ un kilo de raisin par cep. C'est une fraction de ce qui passe ailleurs pour normal.\n\n\u00c0 la cave, le <strong>ma\u00eetre de chai Joan Asens<\/strong> poursuit dans la m\u00eame voie, avec des fermentations spontan\u00e9es par levures indig\u00e8nes, des mac\u00e9rations courtes, un minimum de soufre et aucune barrique neuve. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/gotes-del-priorat-2023-portal-del-priorat\/\" title=\"Acheter Gotes del Priorat\">Gotes del Priorat<\/a> incarne le plus directement cette philosophie : une entr\u00e9e de gamme aux parfums de violette, de garrigue et de schiste mouill\u00e9. Le <a href=\"\/fr\/portal-del-priorat-negre-de-negres-2021\/\" title=\"Acheter Negre de Negres\">Negre de Negres<\/a> apporte plus de profondeur tout en restant agile. Tous deux se boivent avec une l\u00e9g\u00e8ret\u00e9 rare dans le Priorat.\n\n<img class=\"aligncenter wp-image-219845 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/portal_del_priorat_galerie2.webp\" alt=\"Alfredo Arribas et le ma\u00eetre de chai Joan Asens d\u00e9gustent des vins dans le Priorat\" \/>\n\n<h2>Des ar\u00f4mes massifs, un alcool mod\u00e9r\u00e9<\/h2>\n\n\u00ab Massive in terms of flavor, diminutive in terms of alcohol \u00bb : c'est ainsi que les connaisseurs d\u00e9crivent son style. Alors que de nombreux producteurs du Priorat recherchent la concentration par la surmaturit\u00e9, Alfredo vendange plus t\u00f4t. Le <a href=\"\/fr\/sorte\/grenache\/\" title=\"Le c\u00e9page Grenache\">Grenache<\/a> garde sa fra\u00eecheur et le schiste imprime davantage sa marque au vin que le bois. C'est ce qui distingue Portal del Priorat de ses voisins et le rapproche de producteurs comme <a href=\"\/fr\/terroir-al-limit\/\" title=\"D\u00e9couvrir Terroir al L\u00edmit\">Terroir al L\u00edmit<\/a>, qui privil\u00e9gient eux aussi l'\u00e9l\u00e9gance \u00e0 la puissance.\n\nSon chef-d'\u0153uvre est le <a href=\"\/fr\/portal-del-priorat-somni-2018\/\" title=\"Acheter Somni Priorat\">Somni<\/a>, \u00ab r\u00eave \u00bb en catalan, un assemblage de <strong>Cari\u00f1ena et de Syrah<\/strong> qui allie force et finesse : \u00e9pices m\u00e9diterran\u00e9ennes, fruits noirs, min\u00e9ralit\u00e9 rafra\u00eechissante. Qui veut comprendre ce dont le Priorat est capable au-del\u00e0 des blockbusters surextraits trouvera ici une r\u00e9ponse.\n\n<h2>Trois projets, une m\u00eame approche<\/h2>\n\nOutre Portal del Priorat, Alfredo m\u00e8ne deux autres projets. <strong>Vins Nus<\/strong> est sa gamme de vins nature du nord de la r\u00e9gion, des vins presque sans soufre, sans extraction et sans bois neuf. Vins Nus comprend aussi <strong>SiurAlta<\/strong>, issu de parcelles d'altitude situ\u00e9es \u00e0 plus de 700 m\u00e8tres dans le Montsant, o\u00f9 des nuits plus fra\u00eeches donnent des vins encore plus cisel\u00e9s. Avec <strong>Trossos<\/strong>, il sauve en outre de vieilles vignes dans le Montsant. Les trois projets portent la signature de l'ancien architecte : <strong>des lignes \u00e9pur\u00e9es, aucun mat\u00e9riau superflu, de l'espace pour l'essentiel<\/strong>.","it":"<h2>Dal tavolo da disegno alla vigna<\/h2>\n\nAlfredo Arribas trascorreva le estati dell'infanzia dal nonno, nella Ribera del Duero. L'anziano era vignaiolo e, mentre gli altri bambini giocavano in spiaggia, Alfredo imparava a vendemmiare. Decenni dopo, al termine di una carriera di successo come architetto a Barcellona, quel ricordo riaffior\u00f2. Nel 2001 acquist\u00f2 dei terreni nel sud del Priorat, vicino ai paesi di El Lloar e Bellmunt. Imbottigli\u00f2 i primi vini nel 2004.\n\nAlfredo trov\u00f2 terrazze incolte con <strong>vecchissime viti<\/strong> di Grenache e Cari\u00f1ena, alcune ultracentenarie e a piede franco. La fillossera le aveva risparmiate perch\u00e9 lo <strong>scisto llicorella<\/strong> era troppo povero e ripido. In quelle condizioni, che altri consideravano senza speranza, l'architetto vide un'opportunit\u00e0.\n\n<img class=\"aligncenter wp-image-219844 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/portal_del_priorat_galerie1.webp\" alt=\"Alfredo Arribas davanti ai vigneti del Priorat con il Montsant sullo sfondo\" \/>\n\n<h2>Un chilo per ceppo<\/h2>\n\nLa tenuta Clos del Portal si estende per poco pi\u00f9 di cinquanta ettari, dalla valle del fiume Siurana verso il massiccio del Montsant. Circa la met\u00e0 \u00e8 vitata, il resto \u00e8 occupato da olivi, mandorli e bosco mediterraneo. Alfredo coltiva in biologico, senza certificazione, e si sta avvicinando alla biodinamica; le rese le limita in modo radicale, a circa un chilo d'uva per ceppo. \u00c8 una frazione di ci\u00f2 che altrove \u00e8 considerato normale.\n\nIn cantina il <strong>capo cantiniere Joan Asens<\/strong> prosegue sulla stessa linea, con fermentazioni spontanee da lieviti indigeni, macerazioni brevi, solforosa ridotta al minimo e nessuna barrique nuova. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/gotes-del-priorat-2023-portal-del-priorat\/\" title=\"Acquista Gotes del Priorat\">Gotes del Priorat<\/a> esprime questa filosofia nel modo pi\u00f9 diretto: un vino d'ingresso che profuma di violetta, gariga e scisto bagnato. Il <a href=\"\/it\/portal-del-priorat-negre-de-negres-2021\/\" title=\"Acquista Negre de Negres\">Negre de Negres<\/a> ha pi\u00f9 profondit\u00e0, ma resta agile. Entrambi si bevono con una leggerezza rara nel Priorat.\n\n<img class=\"aligncenter wp-image-219845 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/portal_del_priorat_galerie2.webp\" alt=\"Alfredo Arribas e il capo cantiniere Joan Asens degustano vini nel Priorat\" \/>\n\n<h2>Aromi potenti, alcol moderato<\/h2>\n\n\u201cMassive in terms of flavor, diminutive in terms of alcohol\u201d: cos\u00ec gli intenditori descrivono il suo stile. Mentre molti produttori del Priorat cercano la concentrazione nella surmaturazione, Alfredo vendemmia prima. Il <a href=\"\/it\/sorte\/grenache\/\" title=\"Scheda del vitigno Grenache\">Grenache<\/a> conserva la sua freschezza e lo scisto segna il vino pi\u00f9 del legno. \u00c8 questo che distingue Portal del Priorat dai suoi vicini e lo avvicina a produttori come <a href=\"\/it\/terroir-al-limit\/\" title=\"Scopri Terroir al L\u00edmit\">Terroir al L\u00edmit<\/a>, che come lui antepongono l'eleganza alla potenza.\n\nIl suo capolavoro \u00e8 il <a href=\"\/it\/portal-del-priorat-somni-2018\/\" title=\"Acquista Somni Priorat\">Somni<\/a>, \u201csogno\u201d in catalano, un assemblaggio di <strong>Cari\u00f1ena e Syrah<\/strong> che unisce forza e finezza: speziatura mediterranea, frutto scuro, mineralit\u00e0 rinfrescante. Chi vuole capire che cosa sa fare il Priorat al di l\u00e0 dei blockbuster sovraestratti trover\u00e0 qui una risposta.\n\n<h2>Tre progetti, un unico approccio<\/h2>\n\nOltre a Portal del Priorat, Alfredo porta avanti altri due progetti. <strong>Vins Nus<\/strong> \u00e8 la sua linea di vini naturali dal nord della regione, vini quasi senza solforosa, senza estrazione e senza legno nuovo. Di Vins Nus fa parte anche <strong>SiurAlta<\/strong>, da vigneti d'altura sopra i 700 metri nel Montsant, dove le notti pi\u00f9 fresche permettono vini ancora pi\u00f9 fini. Con <strong>Trossos<\/strong>, inoltre, salva vecchie viti nel Montsant. I tre progetti portano la firma dell'ex architetto: <strong>linee pulite, nessun materiale superfluo, spazio per l'essenziale<\/strong>."},"parent_name":"Priorat &amp; Montsant","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat\/3070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat\/152"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product?product_cat=3070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}