{"id":3052,"count":223,"description":"\"Olivier\n\nQuand un vigneron forge sa connaissance de la biodynamie en \u00e9tudiant le fumier de vache, on devine que l\u2019on a affaire \u00e0 quelqu\u2019un aux m\u00e9thodes peu conventionnelles. Le Domaine Zind-Humbrecht<\/strong> fait partie de ces rares domaines qui unissent science et intuition en un langage bien \u00e0 eux. Olivier Humbrecht, premier Fran\u00e7ais \u00e0 avoir obtenu le titre de Master of Wine, cultive 42 hectares avec la m\u00eame pr\u00e9cision qu\u2019il mettait autrefois \u00e0 \u00e9tudier les lignes de bus londoniennes \u2013 c\u2019est \u00e0 Londres qu\u2019il a rencontr\u00e9 son \u00e9pouse \u00e9cossaise, Margaret. Il en r\u00e9sulte des vins qui refl\u00e8tent l\u2019Alsace dans toute sa diversit\u00e9 g\u00e9ologique.\n\n
En savoir plus sur le domaine<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/fr\/domaine-zind-humbrecht\/","name":"Domaine Zind-Humbrecht","slug":"domaine-zind-humbrecht","taxonomy":"product_cat","parent":44,"meta":[],"menu_order":0,"yoast_head":"\nDomaine Zind-Humbrecht \u2013 Biodynamik aus dem Elsass<\/title>\n<meta name=\"description\" content=\"142 Weine von Olivier Humbrecht: Wissenschaft trifft Intuition. Biodynamische Spitzenweine aus dem Elsass ab 15\u20ac. 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Ce qui avait commenc\u00e9 comme une curiosit\u00e9 scientifique a r\u00e9volutionn\u00e9 le domaine familial : en 1996, il convertit les cinq premiers hectares, et la certification Demeter suit en 2002. D\u00e8s 1981, son p\u00e8re L\u00e9onard avait \u00e9t\u00e9 le premier vigneron de France \u00e0 \u00e9quiper des f\u00fbts en bois de syst\u00e8mes de refroidissement \u2013 l\u2019esprit d\u2019innovation est une affaire de famille. Aujourd\u2019hui, on retrouve des <strong>chevaux dans les vignes les plus escarp\u00e9es d\u2019Europe<\/strong>, tandis qu\u2019au village voisin, le <a href=\"\/fr\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> fait lui aussi \u0153uvre de pionnier en biodynamie.<\/p>\n<p><img class=\"aligncenter wp-image-208579 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/rangen-de-thann-zind-humbrecht-web.webp\" alt=\"Grand Cru Rangen de Thann\" \/><\/p>\n<h2>Feu volcanique \u00e0 flanc de coteau<\/h2>\n<p>Avec ses 68 % de pente, le <strong>Grand Cru Rangen de Thann<\/strong> domine la petite ville de Thann ; c\u2019est le vignoble le plus raide d\u2019Alsace. Ici, sur 5,5 hectares de roche volcanique, naissent des vins d\u2019une intensit\u00e9 min\u00e9rale qui a peu d\u2019\u00e9quivalents. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/gewuerztraminer-rangen-de-thann-clos-saint-urbain-grand-cru-2018-domaine-zind-humbrecht\/\">Gew\u00fcrztraminer Rangen de Thann<\/a> montre comment la roche volcanique marie \u00e9pices et \u00e9l\u00e9gance. Au total, le domaine exploite six grands crus sur 11,5 hectares \u2013 chacun est un univers g\u00e9ologique \u00e0 lui seul. Le <strong>Brand de Turckheim<\/strong> apporte une min\u00e9ralit\u00e9 granitique, tandis que le Hengst et le Goldert offrent une finesse marqu\u00e9e par le calcaire.<\/p>\n<h2>Quand la patience devient un principe<\/h2>\n<p>Aucun vin ne quitte la cave avant un \u00e0 deux ans d\u2019\u00e9levage \u2013 un luxe que peu de producteurs s\u2019accordent. Au moins six mois sur lies donnent aux vins cette texture qui fait du <a href=\"\/fr\/sorte\/riesling\/\">Riesling<\/a> du Brand ou du <a href=\"\/fr\/pinot-gris-clos-windsbuhl-2023-domaine-zind-humbrecht\/\">Pinot Gris du Clos Windsbuhl<\/a> des chefs-d\u2019\u0153uvre de patience. Des rendements de 30 \u00e0 40 hectolitres par hectare seulement : un parti pris assum\u00e9. <strong>D\u00e8s 1947, \u00c9mile Zind avait commenc\u00e9<\/strong> \u00e0 livrer ses vins directement \u00e0 l\u2019H\u00f4tel de Paris de Monte Carlo \u2013 la qualit\u00e9 pour carte de visite.<\/p>\n<p><img class=\"aligncenter wp-image-215379 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/04\/olivier-humbrecht-zind-humbrecht.webp\" alt=\"Olivier Humbrecht dans les vignes\" \/><\/p>\n<h2>Une rel\u00e8ve dans la continuit\u00e9<\/h2>\n<p>Depuis 2019, <strong>Pierre-Emile Humbrecht<\/strong> travaille aux c\u00f4t\u00e9s des siens au domaine familial ; il en repr\u00e9sente la onzi\u00e8me g\u00e9n\u00e9ration. Les Humbrecht sont vignerons depuis 1620 \u2013 une continuit\u00e9 devenue rare dans le monde du vin moderne. Le <a href=\"\/fr\/riesling-brand-grand-cru-2023-domaine-zind-humbrecht\/\">Riesling Brand Grand Cru<\/a> montre de fa\u00e7on exemplaire comment tradition et innovation se compl\u00e8tent : un c\u00e9page classique, une viticulture biodynamique moderne, une \u00e9l\u00e9gance intemporelle. Olivier Humbrecht d\u00e9crit la biodynamie comme une \u00ab th\u00e9rapie qui aide la vigne \u00e0 oublier le stress \u00bb \u2013 une approche que l\u2019on per\u00e7oit dans chaque verre. Le <strong>monopole Clos Windsbuhl<\/strong> et d\u2019autres parcelles comme le Clos H\u00e4userer et le Clos Jebsal compl\u00e8tent une gamme qui restitue l\u2019Alsace dans toute sa complexit\u00e9.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>The manure scholar from London<\/h2>\n\nIn 1989, aged 26, Olivier Humbrecht came home from London \u2013 armed with the world\u2019s most prestigious wine qualification and an unusual obsession. \u201cI learned about biodynamics through manure,\u201d he explains with typically dry humour. What began as scientific curiosity revolutionised the family estate: in 1996 he converted the first five hectares, and Demeter certification followed in 2002. His father L\u00e9onard had already been the first winemaker in France to fit cooling systems into wooden casks, back in 1981 \u2013 innovation runs in the family. Today there are <strong>horses in Europe\u2019s steepest vineyards<\/strong> once again, while in the neighbouring village <a href=\"\/en\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> is also doing pioneering biodynamic work.\n\n<img class=\"aligncenter wp-image-208579 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/rangen-de-thann-zind-humbrecht-web.webp\" alt=\"Grand Cru Rangen de Thann\" \/>\n\n<h2>Volcanic fire on a steep slope<\/h2>\n\nWith a 68 percent gradient, the <strong>Grand Cru Rangen de Thann<\/strong> towers over the little town of Thann as the steepest vineyard site in Alsace. Here, on 5.5 hectares of volcanic rock, the estate makes wines of a mineral intensity that few can match. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/gewuerztraminer-rangen-de-thann-clos-saint-urbain-grand-cru-2018-domaine-zind-humbrecht\/\">Gew\u00fcrztraminer Rangen de Thann<\/a> shows how volcanic rock brings spice and elegance together. In all, the estate farms six grand cru sites covering 11.5 hectares \u2013 each a geological universe of its own. The <strong>Brand near Turckheim<\/strong> contributes granitic minerality, while Hengst and Goldert deliver finesse shaped by limestone.\n\n<h2>When patience becomes a principle<\/h2>\n\nNo wine leaves the cellar before one to two years of ageing \u2013 a luxury few producers allow themselves. At least six months on the lees give the wines the texture that turns <a href=\"\/en\/sorte\/riesling\/\">Riesling<\/a> from the Brand or <a href=\"\/en\/pinot-gris-clos-windsbuhl-2023-domaine-zind-humbrecht\/\">Pinot Gris from the Clos Windsbuhl<\/a> into masterpieces of patience. Yields of just 30-40 hectolitres per hectare are a statement of intent. <strong>As early as 1947, \u00c9mile Zind had begun<\/strong> supplying his wines directly to the H\u00f4tel de Paris in Monte Carlo \u2013 quality as a calling card.\n\n<img class=\"aligncenter wp-image-215379 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/04\/olivier-humbrecht-zind-humbrecht.webp\" alt=\"Olivier Humbrecht in the vineyard\" \/>\n\n<h2>Continuity across the generations<\/h2>\n\nSince 2019, <strong>Pierre-Emile Humbrecht<\/strong> has worked in the family business as its eleventh generation. The Humbrechts have been winegrowers since 1620 \u2013 a continuity that has become rare in the modern wine world. The <a href=\"\/en\/riesling-brand-grand-cru-2023-domaine-zind-humbrecht\/\">Riesling Brand Grand Cru<\/a> is a textbook example of how tradition and innovation complement each other: a classic grape, modern biodynamic farming, timeless elegance. Olivier Humbrecht describes biodynamics as \u201ctherapy that helps the vines forget stress\u201d \u2013 an approach you can sense in every glass. The <strong>Clos Windsbuhl monopole<\/strong> and other single vineyards such as Clos H\u00e4userer and Clos Jebsal complete a range that captures Alsace in all its complexity.","fr":"<h2>L\u2019\u00e9tudiant en fumier revenu de Londres<\/h2>\n\nEn 1989, \u00e0 26 ans, Olivier Humbrecht rentre de Londres \u2013 fort du dipl\u00f4me le plus prestigieux du monde du vin et d\u2019une obsession peu commune. \u00ab J\u2019ai appris la biodynamie par le fumier \u00bb, explique-t-il avec l\u2019humour pince-sans-rire qu\u2019on lui conna\u00eet. Ce qui avait commenc\u00e9 comme une curiosit\u00e9 scientifique a r\u00e9volutionn\u00e9 le domaine familial : en 1996, il convertit les cinq premiers hectares, et la certification Demeter suit en 2002. D\u00e8s 1981, son p\u00e8re L\u00e9onard avait \u00e9t\u00e9 le premier vigneron de France \u00e0 \u00e9quiper des f\u00fbts en bois de syst\u00e8mes de refroidissement \u2013 l\u2019esprit d\u2019innovation est une affaire de famille. Aujourd\u2019hui, on retrouve des <strong>chevaux dans les vignes les plus escarp\u00e9es d\u2019Europe<\/strong>, tandis qu\u2019au village voisin, le <a href=\"\/fr\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> fait lui aussi \u0153uvre de pionnier en biodynamie.\n\n<img class=\"aligncenter wp-image-208579 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/rangen-de-thann-zind-humbrecht-web.webp\" alt=\"Grand Cru Rangen de Thann\" \/>\n\n<h2>Feu volcanique \u00e0 flanc de coteau<\/h2>\n\nAvec ses 68 % de pente, le <strong>Grand Cru Rangen de Thann<\/strong> domine la petite ville de Thann ; c\u2019est le vignoble le plus raide d\u2019Alsace. Ici, sur 5,5 hectares de roche volcanique, naissent des vins d\u2019une intensit\u00e9 min\u00e9rale qui a peu d\u2019\u00e9quivalents. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/gewuerztraminer-rangen-de-thann-clos-saint-urbain-grand-cru-2018-domaine-zind-humbrecht\/\">Gew\u00fcrztraminer Rangen de Thann<\/a> montre comment la roche volcanique marie \u00e9pices et \u00e9l\u00e9gance. Au total, le domaine exploite six grands crus sur 11,5 hectares \u2013 chacun est un univers g\u00e9ologique \u00e0 lui seul. Le <strong>Brand de Turckheim<\/strong> apporte une min\u00e9ralit\u00e9 granitique, tandis que le Hengst et le Goldert offrent une finesse marqu\u00e9e par le calcaire.\n\n<h2>Quand la patience devient un principe<\/h2>\n\nAucun vin ne quitte la cave avant un \u00e0 deux ans d\u2019\u00e9levage \u2013 un luxe que peu de producteurs s\u2019accordent. Au moins six mois sur lies donnent aux vins cette texture qui fait du <a href=\"\/fr\/sorte\/riesling\/\">Riesling<\/a> du Brand ou du <a href=\"\/fr\/pinot-gris-clos-windsbuhl-2023-domaine-zind-humbrecht\/\">Pinot Gris du Clos Windsbuhl<\/a> des chefs-d\u2019\u0153uvre de patience. Des rendements de 30 \u00e0 40 hectolitres par hectare seulement : un parti pris assum\u00e9. <strong>D\u00e8s 1947, \u00c9mile Zind avait commenc\u00e9<\/strong> \u00e0 livrer ses vins directement \u00e0 l\u2019H\u00f4tel de Paris de Monte Carlo \u2013 la qualit\u00e9 pour carte de visite.\n\n<img class=\"aligncenter wp-image-215379 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/04\/olivier-humbrecht-zind-humbrecht.webp\" alt=\"Olivier Humbrecht dans les vignes\" \/>\n\n<h2>Une rel\u00e8ve dans la continuit\u00e9<\/h2>\n\nDepuis 2019, <strong>Pierre-Emile Humbrecht<\/strong> travaille aux c\u00f4t\u00e9s des siens au domaine familial ; il en repr\u00e9sente la onzi\u00e8me g\u00e9n\u00e9ration. Les Humbrecht sont vignerons depuis 1620 \u2013 une continuit\u00e9 devenue rare dans le monde du vin moderne. Le <a href=\"\/fr\/riesling-brand-grand-cru-2023-domaine-zind-humbrecht\/\">Riesling Brand Grand Cru<\/a> montre de fa\u00e7on exemplaire comment tradition et innovation se compl\u00e8tent : un c\u00e9page classique, une viticulture biodynamique moderne, une \u00e9l\u00e9gance intemporelle. Olivier Humbrecht d\u00e9crit la biodynamie comme une \u00ab th\u00e9rapie qui aide la vigne \u00e0 oublier le stress \u00bb \u2013 une approche que l\u2019on per\u00e7oit dans chaque verre. Le <strong>monopole Clos Windsbuhl<\/strong> et d\u2019autres parcelles comme le Clos H\u00e4userer et le Clos Jebsal compl\u00e8tent une gamme qui restitue l\u2019Alsace dans toute sa complexit\u00e9.","it":"<h2>Lo studente di letame venuto da Londra<\/h2>\n\nNel 1989, a 26 anni, Olivier Humbrecht torna da Londra \u2013 forte del titolo pi\u00f9 prestigioso del mondo del vino e di un\u2019ossessione insolita. \u201cHo imparato la biodinamica attraverso il letame\u201d, spiega con il suo tipico umorismo asciutto. Quella che era nata come curiosit\u00e0 scientifica ha rivoluzionato l\u2019azienda di famiglia: nel 1996 converte i primi cinque ettari, nel 2002 arriva la certificazione Demeter. Gi\u00e0 nel 1981 il padre L\u00e9onard era stato il primo vignaiolo di Francia a installare sistemi di raffreddamento nelle botti di legno \u2013 lo spirito d\u2019innovazione \u00e8 di casa. Oggi ci sono di nuovo <strong>cavalli nei vigneti pi\u00f9 ripidi d\u2019Europa<\/strong>, mentre nel paese vicino anche il <a href=\"\/it\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> porta avanti un lavoro pionieristico in biodinamica.\n\n<img class=\"aligncenter wp-image-208579 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/rangen-de-thann-zind-humbrecht-web.webp\" alt=\"Grand Cru Rangen de Thann\" \/>\n\n<h2>Fuoco vulcanico sul pendio<\/h2>\n\nCon una pendenza del 68 per cento, il <strong>Grand Cru Rangen de Thann<\/strong> domina dall\u2019alto la cittadina di Thann ed \u00e8 il vigneto pi\u00f9 ripido dell\u2019Alsazia. Qui, su 5,5 ettari di roccia vulcanica, nascono vini di un\u2019intensit\u00e0 minerale che ha pochi eguali. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/gewuerztraminer-rangen-de-thann-clos-saint-urbain-grand-cru-2018-domaine-zind-humbrecht\/\">Gew\u00fcrztraminer Rangen de Thann<\/a> mostra come la roccia vulcanica sappia unire speziatura ed eleganza. In tutto l\u2019azienda coltiva sei grand cru su 11,5 ettari \u2013 ognuno un universo geologico a s\u00e9. Il <strong>Brand di Turckheim<\/strong> regala una mineralit\u00e0 granitica, mentre Hengst e Goldert offrono una finezza segnata dal calcare.\n\n<h2>Quando la pazienza diventa un principio<\/h2>\n\nNessun vino lascia la cantina prima di uno o due anni di affinamento \u2013 un lusso che pochi produttori si concedono. Almeno sei mesi sulle fecce danno ai vini quella tessitura che fa del <a href=\"\/it\/sorte\/riesling\/\">Riesling<\/a> del Brand o del <a href=\"\/it\/pinot-gris-clos-windsbuhl-2023-domaine-zind-humbrecht\/\">Pinot Gris del Clos Windsbuhl<\/a> dei capolavori di pazienza. Le rese, appena 30-40 ettolitri per ettaro, sono una dichiarazione d\u2019intenti. <strong>Gi\u00e0 nel 1947 \u00c9mile Zind aveva cominciato<\/strong> a fornire i suoi vini direttamente all\u2019H\u00f4tel de Paris di Monte Carlo \u2013 la qualit\u00e0 come biglietto da visita.\n\n<img class=\"aligncenter wp-image-215379 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/04\/olivier-humbrecht-zind-humbrecht.webp\" alt=\"Olivier Humbrecht in vigna\" \/>\n\n<h2>Un passaggio generazionale nel segno della continuit\u00e0<\/h2>\n\nDal 2019 <strong>Pierre-Emile Humbrecht<\/strong>, undicesima generazione, lavora nell\u2019azienda di famiglia. Gli Humbrecht sono vignaioli dal 1620 \u2013 una continuit\u00e0 diventata rara nel mondo del vino moderno. Il <a href=\"\/it\/riesling-brand-grand-cru-2023-domaine-zind-humbrecht\/\">Riesling Brand Grand Cru<\/a> mostra in modo esemplare come tradizione e innovazione si completino: un vitigno classico, una conduzione biodinamica moderna, un\u2019eleganza senza tempo. Olivier Humbrecht descrive la biodinamica come una \u201cterapia che aiuta le viti a dimenticare lo stress\u201d \u2013 un approccio che si percepisce in ogni bicchiere. Il <strong>monopole Clos Windsbuhl<\/strong> e altri vigneti singoli come Clos H\u00e4userer e Clos Jebsal completano una gamma che restituisce l\u2019Alsazia in tutta la sua complessit\u00e0."},"parent_name":"Elsass","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat\/3052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product_cat\/44"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/fr\/wp-json\/wp\/v2\/product?product_cat=3052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}