{"id":9960,"date":"2019-06-11T09:45:55","date_gmt":"2019-06-11T09:45:55","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1392\/"},"modified":"2026-08-12T09:05:11","modified_gmt":"2026-08-12T09:05:11","slug":"tros-del-clos-2016-portal-del-priorat","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/tros-del-clos-2016-portal-del-priorat\/","title":{"rendered":"Tros del Clos 2016"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> dat\u00e9 du 21\/06\/2018, copyright Christoph Raffelt et Vinaturel :\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Le site <i>Tros del Clos<\/i> provient d'une parcelle de Carignan plant\u00e9e en 1911 et est la plus ancienne du domaine. Elle est constitu\u00e9e de Llicorella et se situe \u00e0 une altitude de 370 m\u00e8tres. Les raisins ont \u00e9t\u00e9 tri\u00e9s baie par baie, ferment\u00e9s pendant plus de 30 jours dans un fermenteur en bois et \u00e9lev\u00e9s pendant plus de douze mois dans de grands bois fran\u00e7ais.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>pourpre profond<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>D\u00e9j\u00e0 dans le parfum, il y a le <i>Tros del Clos<\/i> un vin d'une s\u00e9duction \u00e0 couper le souffle. Il r\u00e9ussit l'exercice d'\u00e9quilibre entre une maturit\u00e9 luxuriante et une finesse fra\u00eeche. Les vieilles vignes de Carignan offrent une abondance de m\u00fbres, de fraises sauvages, de myrtilles et de prunes, ainsi que des notes de sous-bois, de truffe, de r\u00e9glisse, de c\u00e8dre, de fum\u00e9e et de tourbe. \u00c0 mesure que le vin se r\u00e9chauffe, les notes l\u00e9g\u00e8rement orientales de bois de santal, de cannelle et de cardamome se renforcent, tandis qu'une fra\u00eecheur min\u00e9rale r\u00e9sonne en arri\u00e8re-plan.<\/p>\n<\/div>\n<h4>La bouche<\/h4>\n<div>\n<p>Quel plaisir ! Les cerises noires, les myrtilles et les m\u00fbres se m\u00ealent au chocolat au lait et glissent avec souplesse sur la langue. C'est un festin d'opulence et de maturit\u00e9, infus\u00e9 de tanins poudreux, accompagn\u00e9 du bois le plus fin, infus\u00e9 d'une acidit\u00e9 pr\u00e9cise. Le site <i>Tros del Clos<\/i> est vibrant de min\u00e9ralit\u00e9 de part en part, comme cela n'est possible qu'avec des vignes anciennes qui ont fait leur chemin dans une roche si particuli\u00e8re. Le vin est encore sacr\u00e9ment jeune et pourtant d\u00e9j\u00e0 somptueux, il est profond et tr\u00e8s long. En bref, il s'agit d'un grand vin qui peut \u00eatre appr\u00e9ci\u00e9 d\u00e8s maintenant avec une grande carafe. Cependant, cela ne fera pas de mal de le mettre de c\u00f4t\u00e9 un peu plus longtemps.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Gigot de chevreuil au Raz al Hanout, oranges, raisins et thym\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Couscous aux amandes, noix, raisins secs et \u00e9pices marocaines\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Risotto au fenouil et au pulpo r\u00f4ti\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur :<\/strong> Pourpre profond<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me :<\/strong> S\u00e9duisant avec des m\u00fbres, des fraises des bois, des myrtilles, des prunes, du bois de santal, de la cannelle et de la cardamome<\/li>\n<li>\ud83c\udf77 <strong>Le go\u00fbt :<\/strong> cerises noires, myrtilles et m\u00fbres m\u00e9lang\u00e9es \u00e0 du chocolat au lait, min\u00e9ralit\u00e9 vibrante<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> L'opulence rencontre la finesse froide avec des tanins poudr\u00e9s et une acidit\u00e9 pr\u00e9cise<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Accompagnement :<\/strong> Cuisse de cerf au raz al hanout, couscous aux \u00e9pices marocaines, risotto au fenouil et pulpo<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> Ancienne parcelle de carignan datant de 1911, ferment\u00e9 pendant plus de 30 jours dans un fermenteur en bois<\/li>\n<\/ul>","protected":false},"featured_media":210750,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1542],"product_cat":[3070,3565],"product_tag":[],"class_list":{"0":"post-9960","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-portal-del-priorat","7":"product_cat-portal-del-priorat","8":"product_cat-premiumweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-carignan","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portal del Priorat Tros del Clos 2016 | Priorat Rotwein<\/title>\n<meta name=\"description\" content=\"Tros del Clos 2016: Intensiver Rotwein aus 100-j\u00e4hrigen Carignan-Reben im Priorat. 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