{"id":9920,"date":"2019-06-11T09:45:04","date_gmt":"2019-06-11T09:45:04","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1346\/"},"modified":"2026-07-02T17:24:39","modified_gmt":"2026-07-02T17:24:39","slug":"vinas-de-gain-tinto-2016-artadi","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/vinas-de-gain-tinto-2016-artadi\/","title":{"rendered":"Vi\u00f1as de Gain Tinto 2016 1500ml"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> 18 mai 2019, copyright Christoph Raffelt et Vinaturel :\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Artadis rouge <em>Vi\u00f1as de Gain<\/em> est un vin local qui provient de certains des meilleurs sites des vignobles de Laguardia tels que San Mart\u00edn, Las Ventas, Castejones, Ribaltayo ou Viejo. Les vignobles sont situ\u00e9s entre 450 et 700 m\u00e8tres au-dessus du niveau de la mer et sont principalement caract\u00e9ris\u00e9s par de l'argile dans la couche arable et une base calcaire. Bien que le vin provienne du centre de la Rioja, vous trouverez le terme <em>Rioja<\/em> en vain depuis le mill\u00e9sime 2015. Artadi a fait sa marque avec le <em>Consejo Regulador<\/em> la Rioja a \u00e9t\u00e9 renvers\u00e9e parce que les revendications de qualit\u00e9 du conseil \u00e9taient jug\u00e9es trop faibles. D\u00e9sormais, tous les vins sont publi\u00e9s en tant que vins de table. Les raisins ont \u00e9t\u00e9 r\u00e9colt\u00e9s \u00e0 la main dans des caisses de 10 kilos. La fermentation a \u00e9t\u00e9 spontan\u00e9e apr\u00e8s une mac\u00e9ration \u00e0 froid de 48 heures et pendant 12 jours dans de grands fermenteurs en acier inoxydable. Le vin a \u00e9t\u00e9 \u00e9lev\u00e9 pendant douze mois dans les m\u00eames f\u00fbts de bois fran\u00e7ais dans lesquels la fermentation malolactique a eu lieu.<\/p>\n<\/div>\n<div>\n<p>Le mill\u00e9sime 2016 a \u00e9t\u00e9 d\u00e9fini par un vigneron doux et des pr\u00e9cipitations qui ont r\u00e9aliment\u00e9 le r\u00e9servoir d'eau des sols. L'\u00e9t\u00e9 a \u00e9t\u00e9 chaud et largement sec, avec de fortes variations de temp\u00e9rature diurne et nocturne. Ainsi, la maturation ph\u00e9nolique a eu lieu parall\u00e8lement \u00e0 celle des niveaux de sucre.<\/p>\n<\/div>\n<h4>Couleur <\/h4>\n<div>\n<p>pourpre profond<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Sur <em>Vi\u00f1as de Gain <\/em>En 2016, les baies rouges et les cerises acides m\u00fbres dominent le nez, comme c'est le cas pour le mill\u00e9sime. Le vin appara\u00eet transparent et juteux avec un coup de fouet acide, mais \u00e9galement \u00e9l\u00e9gant et fin, gr\u00e2ce au bois d\u00e9j\u00e0 parfaitement int\u00e9gr\u00e9 dans l'ar\u00f4me, qui apporte un peu de fum\u00e9e et de vanille. Outre les fruits rouges, il y a des nuances de chocolat au lait qui laissent entrevoir une certaine onctuosit\u00e9. En outre, il y a un peu de chaux humide, ce qui sugg\u00e8re une min\u00e9ralit\u00e9 fra\u00eeche.<\/p>\n<\/div>\n<h4>La bouche<\/h4>\n<div>\n<p>En bouche, le 2016 <em>Vi\u00f1as de Gain<\/em> comme du velours et de la soie, dans lequel serpente un flux d'acidit\u00e9 percutante, de min\u00e9ralit\u00e9 vibrante et de fruits rouges juteux. Ce fruit rouge semble si frais, comme s'il venait d'\u00eatre ouvert. En plus du fruit, ce sont des notes chaudes et \u00e9pic\u00e9es qui donnent au vin son \u00e9l\u00e9gance famili\u00e8re et typique. Un soup\u00e7on de cannelle par-ci, une touche de noix de muscade par-l\u00e0, un peu d'\u00e9corce d'orange sanguine confite et un chocolat au lait liquide compl\u00e8tent ce tableau impressionnant.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Morue grill\u00e9e et oignons de printemps avec pur\u00e9e de pois chiches et lardons frits\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Iberico presa avec frottement de graines de coriandre, d'ail et de graines de fenouil   <\/li>\n<li>Lasagnes v\u00e9g\u00e9tariennes   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Outre le fruit, ce sont des notes chaudes et \u00e9pic\u00e9es qui conf\u00e8rent au vin son \u00e9l\u00e9gance bien connue et typique. En bouche, le Vi\u00f1as de Gain 2016 est comme du velours et de la soie, \u00e0 travers lesquels se faufile un flux d'acidit\u00e9 puissante, de min\u00e9ralit\u00e9 vibrante et de fruits rouges juteux.<\/p>","protected":false},"featured_media":134100,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1621],"product_cat":[3832,3565,3796],"product_tag":[],"class_list":{"0":"post-9920","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-artadi","7":"product_cat-artadi","8":"product_cat-premiumweine","9":"product_cat-rioja-navarra","10":"pa_farbe-rot","11":"pa_inhalt-1500ml","12":"pa_jahrgang-2406","13":"pa_restsuesse-trocken","14":"pa_sorte-tempranillo","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Artadi - Vi\u00f1as de Gain Tinto 2016 1500ml | Rioja<\/title>\n<meta name=\"description\" content=\"Vi\u00f1as de Gain Tinto 2016 1500ml \u2013 Artadi aus Rioja. 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