{"id":9765,"date":"2019-06-11T09:42:06","date_gmt":"2019-06-11T09:42:06","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1183\/"},"modified":"2026-07-14T21:23:45","modified_gmt":"2026-07-14T21:23:45","slug":"amarone-della-valpolicella-classico-doc-vigneti-di-ravazzol-2013-cala-bionda","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/amarone-della-valpolicella-classico-doc-vigneti-di-ravazzol-2013-cala-bionda\/","title":{"rendered":"Amarone della Valpolicella Classico DOC Vigneti di Ravazzol 2013 - C\u00e0 la Bionda"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> 13 d\u00e9cembre 2018, copyright Christoph Raffelt et Vinaturel :\n<\/div>\n<div>\n<h4>Informations sur le vin<\/h4>\n<\/div>\n<div>Eine Cuv\u00e9e aus 70\u202f% Corvina, 20\u202f% Corvinone sowie 10\u202f% Rondinella und Molinara. Die Weinberge liegen in der Classico-Zone auf einer H\u00f6he von 200 bis 300 Metern in den Vigneti di Ravazzol. Die 50 bis 70 Jahre alten Reben sind nach Osten gewandt und wurzeln in einem Boden aus Ton und Kalk mit hohen mineralischen Komponenten. Die Trauben f\u00fcr diesen <i>Amarone della Valpolicella<\/i> werden von der Ernte bis in den Februar des folgenden Jahres getrocknet, wobei sie rund 40\u202f% ihrer Fl\u00fcssigkeit verlieren. Darauf wird der Wein im Edelstahl vergoren und \u00fcber 36 Monate hinweg im 3000-Liter-Fass ausgebaut und f\u00fcr weitere acht Monate auf der Flasche gelagert.<\/div>\n<div>\n<h4>Couleur<\/h4>\n<\/div>\n<div>rouge rubis intense et dense<\/div>\n<div>\n<h4>Nez<\/h4>\n<\/div>\n<div>D\u00e9j\u00e0 le <i>2013 Amarone Classico<\/i> est un repr\u00e9sentant exceptionnellement charmant et \u00e9l\u00e9gant de son genre. Mais le <i>Vigneti di Ravazzol<\/i> montre ce qui se passe lorsque le travail intensif de la vigne des Castellani rencontre un site de cru. Cet Amarone est d'une intensit\u00e9 et d'une profondeur impressionnantes, opulence et densit\u00e9, sans \u00eatre lourd. Au contraire, la transparence dans laquelle ce vin se montre est inspirante. Cela se manifeste non seulement dans la couleur, mais aussi dans l'\u00e9ventail des composants aromatiques tels que les cerises s\u00e9ch\u00e9es, les figues s\u00e9ch\u00e9es, les prunes et les sous-bois, mais aussi dans une intensit\u00e9 m\u00fbre, douce et juteuse qui constitue le c\u0153ur de l'ensemble. Le tout est compl\u00e9t\u00e9 par des notes de cannelle, de r\u00e9glisse et de tabac noir.<\/div>\n<div>\n<h4>La bouche<\/h4>\n<\/div>\n<div>Autant le nez est riche et complexe, autant la bouche est dense et puissante. Ici, le tabac noir est encore plus pr\u00e9sent, et on pense aussi \u00e0 y associer un peu de charbon de bois, tant l'Amarone appara\u00eet sombre et fum\u00e9. Puis, cependant, une certaine douceur de baies se r\u00e9pand, et ce bien que le vin semble exceptionnellement sec dans l'ensemble. Tout ce qui a d\u00e9j\u00e0 \u00e9t\u00e9 per\u00e7u dans l'ar\u00f4me revient progressivement : les fruits secs ou s\u00e9ch\u00e9s, le sous-bois, les tons terreux mais sont \u00e9quilibr\u00e9s par un tanin m\u00fbr, au grain fin et une acidit\u00e9 brillante. Ce vin est encore tr\u00e8s jeune et a besoin d'une grande carafe. Mais on a envie de le boire - pour \u00eatre honn\u00eate - d\u00e9j\u00e0 maintenant.<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Vin, Parmigiano reggiano, Ubriaco all'Amarone, Gorgonzola et p\u00e2tes (v\u00e9g\u00e9tarien)\n<div class=\"prod-food-cats\">\n                        (Fromage, Fromage bleu, Vieux fromage \u00e0 p\u00e2te dure, P\u00e2tes, Plats v\u00e9g\u00e9tariens)\n                    <\/div>\n<\/li>\n<li>Gigot d'agneau brais\u00e9 lentement \u00e0 la cannelle, aux prunes et au cumin\n<div class=\"prod-food-cats\">\n                        (viande, agneau, chevreau laitier, fruits \u00e0 noyau)\n                    <\/div>\n<\/li>\n<li>Poitrine de pigeon laqu\u00e9e aux cinq \u00e9pices et au miel avec figues et pur\u00e9e de pommes de terre\n<div class=\"prod-food-cats\">\n                        (volaille, pigeon, pomme de terre, fruits tropicaux)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Verkostungsnotiz von Christoph Raffelt vom 13.12.2018, Copyright Christoph Raffelt Informationen zum Wein Eine Cuv\u00e9e aus 70\u202f% Corvina, 20\u202f% Corvinone sowie 10\u202f% Rondinella und Molinara. Die Weinberge liegen in der Classico-Zone auf einer H\u00f6he von 200 bis 300 Metern in den Vigneti di Ravazzol. Die 50 bis 70 Jahre alten Reben sind nach Osten gewandt und&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/fr\/amarone-della-valpolicella-classico-doc-vigneti-di-ravazzol-2013-cala-bionda\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Amarone della Valpolicella Classico DOC Vigneti di Ravazzol 2013 - C\u00e0 la Bionda<\/span><\/a><\/div>","protected":false},"featured_media":46213,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[2339],"product_cat":[3095,95],"product_tag":[],"class_list":{"0":"post-9765","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-ca-la-bionda","7":"product_cat-ca-la-bionda","8":"product_cat-veneto","9":"pa_inhalt-750ml","10":"pa_jahrgang-2417","11":"pa_restsuesse-trocken","12":"pa_sorte-corvina","13":"pa_sorte-corvinone","14":"pa_sorte-rondinella","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Vigneti di Ravazzol 2013 C\u00e0 la Bionda DOC | LWN.de<\/title>\n<meta name=\"description\" content=\"Terroir-Komplexit\u00e4t aus dem Valpolicella: C\u00e0 la Bionda Amarone Vigneti di Ravazzol 2013 aus Corvina, Corvinone &amp; Rondinella. 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