{"id":9732,"date":"2019-06-11T09:41:41","date_gmt":"2019-06-11T09:41:41","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1148\/"},"modified":"2026-07-15T06:24:48","modified_gmt":"2026-07-15T06:24:48","slug":"clos-de-la-bergerie-savennieres-2014-nicolas-joly","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/clos-de-la-bergerie-savennieres-2014-nicolas-joly\/","title":{"rendered":"Clos de la Bergerie Savenni\u00e8res 2014 - Nicolas Joly"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Note de d\u00e9gustation de <label for=\"author\">Christina Hilker<\/label> dat\u00e9 du 12.03.2016, copyright Christina Hilker et Vinaturel :\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Courte vie de Christina Hilker :<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/7e0535a4ead2e55439960bfa4ed9a157.JPG\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                Apr\u00e8s sa formation \u00e0 l'h\u00f4tel Bareiss de Baiersbronn, Christina Hilker a \u00e9t\u00e9 chef sommeli\u00e8re au restaurant deux \u00e9toiles Speisemeisterei de Stuttgart. En 2003, elle a remport\u00e9 le Troph\u00e9e Ruinart en tant que meilleure sommeli\u00e8re d'Allemagne et en 2005, elle a \u00e9t\u00e9 nomm\u00e9e \"Sommeli\u00e8re de l'ann\u00e9e\" par le Gault Millau. Aujourd'hui, elle est responsable de la r\u00e9gion sud de l'Allemagne de l'agence Sommelier Consult.<br \/>\n        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Couleur :<\/h4>\n<\/div>\n<div>Jaune dor\u00e9 moyen, l\u00e9g\u00e8rement trouble.<\/div>\n<div>\n<h4>Nez :<\/h4>\n<\/div>\n<div>Le Clos de la Bergerie 2014 est encore tr\u00e8s ferm\u00e9 et sent intens\u00e9ment la levure, le sous-bois et les champignons. Apr\u00e8s une a\u00e9ration suffisante, des ar\u00f4mes de poire, de coing et d'herbes sauvages apparaissent, mais aussi des notes de cuir et d'anis. L'ar\u00f4me excitant est compl\u00e9t\u00e9 par des notes fum\u00e9es.<\/div>\n<div>\n<h4>Bouche :<\/h4>\n<\/div>\n<div>Frais et levur\u00e9, le Clos de la Bergerie 2014 se montre sur la langue avec beaucoup de fondu et de mati\u00e8re. La finale est \u00e9pic\u00e9e et stimulante. Son potentiel de d\u00e9veloppement est loin d'\u00eatre \u00e9puis\u00e9 et il se d\u00e9veloppera encore de mani\u00e8re excellente au cours des prochaines ann\u00e9es.<\/div>\n<div>\n<h4>Recommandation :<\/h4>\n<\/div>\n<div>Si vous voulez le d\u00e9guster \u00e0 ce stade, vous devez le d\u00e9canter et le servir pas trop froid dans un grand verre.<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires par Christina Hilker :<\/h3>\n<ul>\n<li>Salade de poires \u00e0 la menthe, cresson et cacahu\u00e8tes grill\u00e9es (vegan)\n<div class=\"prod-food-cats\">\n                        (Salades<\/a>Fruits et noix<\/a>pome<\/a>noix (fruits \u00e0 coque)<\/a>plats v\u00e9g\u00e9taliens<\/a>)\n                    <\/div>\n<\/li>\n<li>Lasagnes aux c\u00e8pes et aux truffes (v\u00e9g\u00e9tarien)\n<div class=\"prod-food-cats\">\n                        (P\u00e2tes, pizzas, polenta et risotto)<\/a>c\u00e8pes<\/a>truffe<\/a>plats v\u00e9g\u00e9tariens<\/a>lasagnes<\/a>)\n                    <\/div>\n<\/li>\n<li>Poularde grill\u00e9e avec marjolaine et jus de vin blanc\n<div class=\"prod-food-cats\">\n                        (Volaille<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Note de d\u00e9gustation de Christina Hilker du 12.03.2016, Copyright Christina Hilker Br\u00e8ve pr\u00e9sentation de Christina Hilker : Apr\u00e8s sa formation \u00e0 l'h\u00f4tel Bareiss \u00e0 Baiersbronn, Christina Hilker a \u00e9t\u00e9 chef sommeli\u00e8re au restaurant deux \u00e9toiles Speisemeisterei de Stuttgart. En 2003, elle a remport\u00e9 le Troph\u00e9e Ruinart de la meilleure sommeli\u00e8re d'Allemagne et a \u00e9t\u00e9 \u00e9lue \"Sommeli\u00e8re de l'ann\u00e9e\" par le Gault Millau en 2005. Aujourd'hui, elle est responsable du...&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/fr\/clos-de-la-bergerie-savennieres-2014-nicolas-joly\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Clos de la Bergerie Savenni\u00e8res 2014 - Nicolas Joly<\/span><\/a><\/div>","protected":false},"featured_media":48078,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1600],"product_cat":[65],"product_tag":[],"class_list":{"0":"post-9732","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-nicolas-joly","7":"product_cat-loire","8":"pa_farbe-weiss","9":"pa_inhalt-750ml","10":"pa_jahrgang-2416","11":"pa_restsuesse-trocken","12":"pa_sorte-chenin-blanc","13":"pa_typ-wein","14":"show-hover","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Clos de la Bergerie 2014 Nicolas Joly - Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Puristisch &amp; mineralisch: Clos de la Bergerie 2014 von Nicolas Joly. 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