{"id":9644,"date":"2019-06-11T09:40:03","date_gmt":"2019-06-11T09:40:03","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1051\/"},"modified":"2026-07-02T17:24:59","modified_gmt":"2026-07-02T17:24:59","slug":"le-clos-du-bourg-moelleux-2016-huet","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/le-clos-du-bourg-moelleux-2016-huet\/","title":{"rendered":"Le Clos du Bourg Moelleux 2016"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Note de d\u00e9gustation de <label for=\"author\">Sebastian Bordth\u00e4user<\/label> dat\u00e9 du 01.08.2017, copyright Sebastian Bordth\u00e4user et Vinaturel :\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Courte vie de Sebastian Bordth\u00e4user :<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/488bda4a38f9f98787426472c4d903b2.jpg\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                Sebastian Bordth\u00e4user est un changeur de carri\u00e8re. Ce guitariste et germaniste de formation a fait de sa passion un m\u00e9tier et s'efforce toujours de trouver un langage commun pour le vin. Les bases de l'analyse sensorielle sont le fondement de son amour du vin.  Apr\u00e8s son poste de chef sommelier au restaurant Zur Alten Post de Steinheuer (Michelin **, 19 GM), le \"Sommelier Falstaff de l'ann\u00e9e 2012\" \u00e9crit pour Effilee, BEEF, le Welt Am Sonntag et d'autres magazines gastronomiques et est toujours \u00e0 la recherche de fonds et d'ab\u00eemes culturels-historiques. De nombreux travaux de mod\u00e9ration affinent son profil d'amuseur de vin.<br \/>\n        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Couleur :<\/h4>\n<\/div>\n<div>Jaune dor\u00e9 clair avec des reflets brillants.<\/div>\n<div>\n<h4>Nez :<\/h4>\n<\/div>\n<div>Le nez du Clos de Bourg Moelleux 2016 du Domaine Huet \u00e9clate par ses ar\u00f4mes somptueux et expansifs. Les abricots secs et les fruits confits se m\u00ealent au parfum des nectarines bien m\u00fbres et des fruits secs. Un composant cr\u00e9meux rappelle les fraises avec de la cr\u00e8me fouett\u00e9e. En note de t\u00eate, les notes florales de l'eau de fleur d'oranger s'unissent au parfum du th\u00e9 vert et aux notes \u00e9pic\u00e9es de la cardamome. Un vin \u00e0 l'avenir grandiose.<\/div>\n<div>\n<h4>La bouche :<\/h4>\n<\/div>\n<div>Au nez, il semble d'abord tr\u00e8s cr\u00e9meux avec une texture cr\u00e9meuse et visqueuse. Les ar\u00f4mes de fruits se refl\u00e8tent en bouche et font intervenir des tanins suppl\u00e9mentaires : les \u00e9corces de p\u00eaches et de poires donnent au vin un ph\u00e9nolique tr\u00e8s serr\u00e9, tendu, qui le fait para\u00eetre tr\u00e8s ferme malgr\u00e9 son fruit\u00e9. Rien ne vacille sur le palais, c'est une question de tissu conjonctif serr\u00e9. Les douces notes de miel sont contrebalanc\u00e9es par des noix sal\u00e9es et accompagn\u00e9es jusqu'\u00e0 la finale acidul\u00e9e aux \u00e9ternelles r\u00e9verb\u00e9rations.<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires par Sebastian Bordth\u00e4user :<\/h3>\n<ul>\n<li>Curry jaune \u00e9pic\u00e9 de jacquier (v\u00e9g\u00e9tarien)\n<div class=\"prod-food-cats\">\n                        (Plats sp\u00e9ciaux<\/a>plats au curry<\/a>plats v\u00e9g\u00e9tariens<\/a>)\n                    <\/div>\n<\/li>\n<li>Langostinos au curry \u00e9pic\u00e9 avec ananas, ail et galangal\n<div class=\"prod-food-cats\">\n                        (Fruits de mer<\/a>Crabes et crevettes<\/a>fruits tropicaux<\/a>)\n                    <\/div>\n<\/li>\n<li>Terrine de faisan aux pistaches et chutney de kumquat \u00e9pic\u00e9\n<div class=\"prod-food-cats\">\n                        (Sauvagine<\/a>faisan, perdrix<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Note de d\u00e9gustation de Sebastian Bordth\u00e4user du 01.08.2017, Copyright Sebastian Bordth\u00e4user Br\u00e8ve pr\u00e9sentation de Sebastian Bordth\u00e4user : Sebastian Bordth\u00e4user a chang\u00e9 de voie. Guitariste et germaniste de formation, il a fait de sa passion un m\u00e9tier et s'efforce toujours de trouver un langage compr\u00e9hensible par tous pour le vin. Les bases de l'analyse sensorielle sont le fondement de son amour du vin. Apr\u00e8s son travail de sommelier en chef.&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/fr\/le-clos-du-bourg-moelleux-2016-huet\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Le Clos du Bourg Moelleux 2016<\/span><\/a><\/div>","protected":false},"featured_media":50850,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1562],"product_cat":[3055,65],"product_tag":[],"class_list":{"0":"post-9644","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-huet","7":"product_cat-huet","8":"product_cat-loire","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-lieblich","13":"pa_sorte-chenin-blanc","14":"pa_typ-suesswein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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