{"id":9642,"date":"2019-06-11T09:40:03","date_gmt":"2019-06-11T09:40:03","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1049\/"},"modified":"2026-07-15T06:27:52","modified_gmt":"2026-07-15T06:27:52","slug":"pouilly-fuisse-climat-en-chatenay-2016-la-soufrandiere","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/pouilly-fuisse-climat-en-chatenay-2016-la-soufrandiere\/","title":{"rendered":"Pouilly-Fuiss\u00e9 Climat \u00ab En Chatenay \u00bb 2016"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Note de d\u00e9gustation de <label for=\"author\">Peter M\u00fcller<\/label> dat\u00e9 du 02.05.2018, copyright Peter M\u00fcller et Vinaturel :\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Courte vie de Peter M\u00fcller :<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/baf33a1499d6787b9a72d13f2d752456.jpg\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                Peter H. M\u00fcller, n\u00e9 en 1980 avec une appellation d'origine prot\u00e9g\u00e9e Ulm, a trouv\u00e9 sa voie dans la gastronomie apr\u00e8s son temps de Sturm &amp; Drang et une \u00e9tude avort\u00e9e de l'anglais, des \u00e9tudes am\u00e9ricaines et du folklore.<br \/>\n\u00c0 partir de 2006, il a d'abord laiss\u00e9 Jan Bimboes et Klaus Buderath (Landgasthof Adler*, Rammingen) lui montrer la voie. Ensuite, il a \u00e9t\u00e9 attir\u00e9 au Schlosshotel Lerbach par Nils Henkel** et Thomas Sommer. Pendant six ans, depuis 2013 en tant que chef sommelier, il y a appr\u00e9ci\u00e9 l'incitation \u00e0 \u00eatre le sc\u00e9nographe des aliments et des boissons pour les faire profiter les uns des autres sous le bon \u00e9clairage.<br \/>\nEn 2014, il a \u00e9t\u00e9 nomm\u00e9 avec reconnaissance \"Sommelier Falstaff de l'ann\u00e9e en Allemagne\".<br \/>\nDepuis le printemps 2015, cet amateur de vin tr\u00e8s voyageur vit dans le Burgenland en Autriche et ravit les clients du restaurant Taubenkobel \u00e0 Sch\u00fctzen am Gebirge avec ses \u00e9loges sur les vins et les assiettes.<\/p>\n<p>        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Couleur :<\/h4>\n<\/div>\n<div>De couleur or blanc brillant avec de subtils reflets argent\u00e9s, le vin appara\u00eet clair et brillant dans le verre.<\/div>\n<div>\n<h4>Nez :<\/h4>\n<\/div>\n<div>Si la force et la sensibilit\u00e9 sont r\u00e9unies en une seule unit\u00e9, on peut se pr\u00e9parer \u00e0 des moments de bonheur gustatif. Outre l'exotisme subtil de l'ananas m\u00fbr, de la carambole et de la papaye, une \u00e9pice finement \u00e9quilibr\u00e9e de poivre vert, de curcuma frais et de feuille de tabac constitue le deuxi\u00e8me pilier de l'aromatique de ce Pouilly-Fuiss\u00e9. Les notes essentielles de th\u00e9 honeybush et d'huile d'orange apportent, main dans la main, un d\u00e9licat fum\u00e9 pour la touche finale.<\/div>\n<div>\n<h4>Bouche :<\/h4>\n<\/div>\n<div>Soyeux et avec la d\u00e9licatesse de coups de pinceau calligraphiques, le 2016 \"En Chatenay\" de La Soufrandi\u00e8re des Fr\u00e8res Bret appara\u00eet en bouche. Son essence jaune-fruit est habill\u00e9e d'un v\u00eatement des plus raffin\u00e9s, taill\u00e9 sur mesure \u00e0 partir d'une acidit\u00e9 flottante et gouleyante et de tanins fins, qui ajoutent de la fra\u00eecheur \u00e0 un poids moyen souverain par le biais d'une petite amertume et font que la bouteille devient effroyablement rapide \u00e0 vider.<\/div>\n<div>C'est ainsi que le bourgogne sophistiqu\u00e9 se marie avec la libert\u00e9 sal\u00e9e.<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Peter M\u00fcller :<\/h3>\n<ul>\n<li>Courgettes grill\u00e9es avec fleurs farcies \u00e0 l'oseille, pesto et macadamia (vegan)\n<div class=\"prod-food-cats\">\n                        (L\u00e9gumes et v\u00e9g\u00e9tariens<\/a>cucurbitac\u00e9es<\/a>noix (fruits \u00e0 coque)<\/a>plats v\u00e9g\u00e9taliens<\/a>)\n                    <\/div>\n<\/li>\n<li>Dorade grill\u00e9e avec risi bisi, beurre au citron et \u00e9chalotes brais\u00e9es\n<div class=\"prod-food-cats\">\n                        (Poisson<\/a>dor\u00e9 jaune<\/a>, impulsions<\/a>oignons et l\u00e9gumes<\/a>le risotto<\/a>)\n                    <\/div>\n<\/li>\n<li>Fricass\u00e9e de poulet avec champignons de h\u00eatre et laitue romaine r\u00f4tie\n<div class=\"prod-food-cats\">\n                        (Volaille<\/a>poulet<\/a>Champignons et truffes<\/a>salades<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Note de d\u00e9gustation de Peter M\u00fcller du 02.05.2018, Copyright Peter M\u00fcller Br\u00e8ve pr\u00e9sentation de Peter M\u00fcller : Peter H. M\u00fcller, n\u00e9 en 1980 avec l'appellation d'origine prot\u00e9g\u00e9e Ulm, a trouv\u00e9 sa patrie dans la gastronomie apr\u00e8s sa p\u00e9riode Sturm &amp; Drang et des \u00e9tudes interrompues d'anglais, d'am\u00e9ricain et de folklore. A partir de 2006, il s'est d'abord laiss\u00e9 guider par Jan Bimboes...&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/fr\/pouilly-fuisse-climat-en-chatenay-2016-la-soufrandiere\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Pouilly-Fuiss\u00e9 Climat \u00ab En Chatenay \u00bb 2016<\/span><\/a><\/div>","protected":false},"featured_media":54115,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1592],"product_cat":[62,3123],"product_tag":[],"class_list":{"0":"post-9642","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-la-soufrandiere","7":"product_cat-burgund","8":"product_cat-la-soufrandiere","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-chardonnay","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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