{"id":9614,"date":"2019-06-11T09:39:34","date_gmt":"2019-06-11T09:39:34","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1020\/"},"modified":"2021-08-03T11:55:09","modified_gmt":"2021-08-03T11:55:09","slug":"cornas-brise-cailloux-2013-du-coulet","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/cornas-brise-cailloux-2013-du-coulet\/","title":{"rendered":"Cornas \u00ab Brise Cailloux \u00bb 2013"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Note de d\u00e9gustation de <label for=\"author\">Peter M\u00fcller<\/label> dat\u00e9 du 01.07.2016, copyright Peter M\u00fcller et Vinaturel :\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Courte vie de Peter M\u00fcller :<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/baf33a1499d6787b9a72d13f2d752456.jpg\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                Peter H. M\u00fcller, n\u00e9 en 1980 avec une appellation d'origine prot\u00e9g\u00e9e Ulm, a trouv\u00e9 sa voie dans la gastronomie apr\u00e8s son temps de Sturm &amp; Drang et une \u00e9tude avort\u00e9e de l'anglais, des \u00e9tudes am\u00e9ricaines et du folklore.<br \/>\n\u00c0 partir de 2006, il a d'abord laiss\u00e9 Jan Bimboes et Klaus Buderath (Landgasthof Adler*, Rammingen) lui montrer la voie. Ensuite, il a \u00e9t\u00e9 attir\u00e9 au Schlosshotel Lerbach par Nils Henkel** et Thomas Sommer. Pendant six ans, depuis 2013 en tant que chef sommelier, il y a appr\u00e9ci\u00e9 l'incitation \u00e0 \u00eatre le sc\u00e9nographe des aliments et des boissons pour les faire profiter les uns des autres sous le bon \u00e9clairage.<br \/>\nEn 2014, il a \u00e9t\u00e9 nomm\u00e9 avec reconnaissance \"Sommelier Falstaff de l'ann\u00e9e en Allemagne\".<br \/>\nDepuis le printemps 2015, cet amateur de vin tr\u00e8s voyageur vit dans le Burgenland en Autriche et ravit les clients du restaurant Taubenkobel \u00e0 Sch\u00fctzen am Gebirge avec ses \u00e9loges sur les vins et les assiettes.<\/p>\n<p>        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Couleur :<\/h4>\n<\/div>\n<div>De couleur rubis fonc\u00e9, le vin a un c\u0153ur opaque avec un subtil trouble violet vers le bord.<\/div>\n<div>\n<h4>Nez :<\/h4>\n<\/div>\n<div>Le titre provisoire est \"La cerise acide du grill\".<\/div>\n<div>Le Cornas Brise Cailloux 2013 de Matthieu Barret est gorg\u00e9 d'ar\u00f4mes et en m\u00eame temps caract\u00e9ris\u00e9 par une pr\u00e9cision polie. La cerise et la canneberge fra\u00eeches, ainsi que la grenade, la fraise des bois et la prunelle constituent la base fruit\u00e9e de cette cuisine \u00e9pic\u00e9e. Un grand verre et c'est parti. Passez le moulin \u00e0 poivre. Du piment de la Jama\u00efque. De la liv\u00e8che. Baies de gen\u00e9vrier. Feuille de laurier fra\u00eeche. Eucalyptus. Olives noires. De la viande rouge crue. Des ch\u00e2taignes grill\u00e9es et le charbon de bois qui couve en dessous. Le vin ne s'arr\u00eate pas du tout et c'est bien.<\/div>\n<div>\n<h4>Bouche :<\/h4>\n<\/div>\n<div>Enchant\u00e9, l'\u00e9pice g\u00e9n\u00e9reuse du nez de cette Syrah du Domaine du Coulet du Rh\u00f4ne Nord se transforme en une juteuse franchise avec pression en bouche. Une trame tannique serr\u00e9e, l\u00e9g\u00e8rement astringente mais non dess\u00e9chante, donne un corps puissant mais agile. Soutenu par une acidit\u00e9 vive et en m\u00eame temps harmonieusement int\u00e9gr\u00e9e, ce vin a de la puissance, qu'il utilise avec beaucoup de soin.<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Peter M\u00fcller :<\/h3>\n<ul>\n<li>Lentilles au curry avec artichauts et pain brun chaud (vegan)\n<div class=\"prod-food-cats\">\n                        (L\u00e9gumineuses<\/a>l\u00e9gumes \u00e0 fleurs<\/a>plats au curry<\/a>plats v\u00e9g\u00e9taliens<\/a>)\n                    <\/div>\n<\/li>\n<li>Coeur de veau brais\u00e9 avec pur\u00e9e de persil, c\u00e2pres et ail jeune\n<div class=\"prod-food-cats\">\n                        (Veau<\/a>les abats<\/a>, pomme de terre<\/a>le c\u0153ur<\/a>)\n                    <\/div>\n<\/li>\n<li>Chou fris\u00e9 avec pommes de terre roses et bouillies\n<div class=\"prod-food-cats\">\n                        (L\u00e9gumes et v\u00e9g\u00e9tariens<\/a>chou<\/a>, pomme de terre<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Note de d\u00e9gustation de Peter M\u00fcller du 01.07.2016, Copyright Peter M\u00fcller Br\u00e8ve pr\u00e9sentation de Peter M\u00fcller : Peter H. M\u00fcller, n\u00e9 en 1980 avec l'appellation d'origine prot\u00e9g\u00e9e Ulm, a trouv\u00e9 sa patrie dans la gastronomie apr\u00e8s sa p\u00e9riode Sturm &amp; Drang et des \u00e9tudes interrompues d'anglais, d'am\u00e9ricain et de folklore. A partir de 2006, il s'est d'abord laiss\u00e9 guider par Jan Bimboes...&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/fr\/cornas-brise-cailloux-2013-du-coulet\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Cornas \u00ab Brise Cailloux \u00bb 2013<\/span><\/a><\/div>","protected":false},"featured_media":50653,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1493],"product_cat":[3072,2588],"product_tag":[],"class_list":{"0":"post-9614","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-du-coulet","7":"product_cat-du-coulet","8":"product_cat-rhone","9":"pa_inhalt-750ml","10":"pa_jahrgang-2417","11":"pa_restsuesse-trocken","12":"pa_sorte-syrah","13":"show-hover","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"yoast_head":"<!-- This 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