{"id":9538,"date":"2019-06-11T09:38:15","date_gmt":"2019-06-11T09:38:15","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-943\/"},"modified":"2026-07-02T17:25:07","modified_gmt":"2026-07-02T17:25:07","slug":"le-clos-du-bourg-sec-2016-huet","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/le-clos-du-bourg-sec-2016-huet\/","title":{"rendered":"Le Clos du Bourg sec 2016"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Note de d\u00e9gustation de <label for=\"author\">Sebastian Bordth\u00e4user<\/label> dat\u00e9 du 01.08.2017, copyright Sebastian Bordth\u00e4user et Vinaturel :\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Courte vie de Sebastian Bordth\u00e4user :<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/488bda4a38f9f98787426472c4d903b2.jpg\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                Sebastian Bordth\u00e4user est un changeur de carri\u00e8re. Ce guitariste et germaniste de formation a fait de sa passion un m\u00e9tier et s'efforce toujours de trouver un langage commun pour le vin. Les bases de l'analyse sensorielle sont le fondement de son amour du vin.  Apr\u00e8s son poste de chef sommelier au restaurant Zur Alten Post de Steinheuer (Michelin **, 19 GM), le \"Sommelier Falstaff de l'ann\u00e9e 2012\" \u00e9crit pour Effilee, BEEF, le Welt Am Sonntag et d'autres magazines gastronomiques et est toujours \u00e0 la recherche de fonds et d'ab\u00eemes culturels-historiques. De nombreux travaux de mod\u00e9ration affinent son profil d'amuseur de vin.<br \/>\n        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Couleur :<\/h4>\n<\/div>\n<div>Jaune vif avec des reflets verts.<\/div>\n<div>\n<h4>Nez :<\/h4>\n<\/div>\n<div>Des fleurs blanches, de la cire d'abeille, un peu de laine mouill\u00e9e ainsi que des coquilles de noix et du foin esquissent la premi\u00e8re impression du Clos de Bourg Sec 2016 du Domaine Huet. Des notes de tarte \u00e0 l'abricot avec du caramel au beurre sal\u00e9, du zeste de citron confit et de la fleur d'oranger re\u00e7oivent une composante \u00e9pic\u00e9e de r\u00e9glisse et de craie humide de tableau noir.<\/div>\n<div>\n<h4>La bouche :<\/h4>\n<\/div>\n<div>Le nez est serr\u00e9 avec une structure acide pr\u00e9cise et un fruit fin de poires jaunes, d'abricots et d'ananas. En bouche, il est complexe, d'une grande densit\u00e9, la min\u00e9ralit\u00e9 soutient le nerf acide, le fin rev\u00eatement ph\u00e9nolique ce brin vibrant gustatif. Profond et pr\u00e9cis, ce vin qua son emplacement met directement 20 battements par minute de plus sur le parquet. Calcaire, sel et fruit avec une longueur suppl\u00e9mentaire en bouche.<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires par Sebastian Bordth\u00e4user :<\/h3>\n<ul>\n<li>Chou pointu brais\u00e9 au ducca, gingembre et raisins secs (vegan)\n<div class=\"prod-food-cats\">\n                        (L\u00e9gumes et v\u00e9g\u00e9tariens<\/a>l\u00e9gumes-racines<\/a>chou<\/a>plats v\u00e9g\u00e9taliens<\/a>)\n                    <\/div>\n<\/li>\n<li>Spaghetti Vongole\n<div class=\"prod-food-cats\">\n                        (Fruits de mer<\/a>P\u00e2tes, Pizza, Polenta et Risotto<\/a>des p\u00e2tes<\/a>)\n                    <\/div>\n<\/li>\n<li>Poitrine de poulet au ma\u00efs avec sauge, bacon et abricots\n<div class=\"prod-food-cats\">\n                        (Volaille<\/a>poulet<\/a>bacon, jambon (porc)<\/a>fruit \u00e0 noyau<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Note de d\u00e9gustation de Sebastian Bordth\u00e4user du 01.08.2017, Copyright Sebastian Bordth\u00e4user Br\u00e8ve pr\u00e9sentation de Sebastian Bordth\u00e4user : Sebastian Bordth\u00e4user a chang\u00e9 de voie. Guitariste et germaniste de formation, il a fait de sa passion un m\u00e9tier et s'efforce toujours de trouver un langage compr\u00e9hensible par tous pour le vin. Les bases de l'analyse sensorielle sont le fondement de son amour du vin. Apr\u00e8s son travail de sommelier en chef.&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/fr\/le-clos-du-bourg-sec-2016-huet\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Le Clos du Bourg sec 2016<\/span><\/a><\/div>","protected":false},"featured_media":50846,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1562],"product_cat":[3055,65],"product_tag":[],"class_list":{"0":"post-9538","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-huet","7":"product_cat-huet","8":"product_cat-loire","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-chenin-blanc","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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