{"id":9512,"date":"2019-06-11T09:37:47","date_gmt":"2019-06-11T09:37:47","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-917\/"},"modified":"2026-07-15T06:28:57","modified_gmt":"2026-07-15T06:28:57","slug":"laurel-2016-clos-i-terrasses","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/laurel-2016-clos-i-terrasses\/","title":{"rendered":"Laurel 2016"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> dat\u00e9 du 25\/11\/2018, copyright Christoph Raffelt et Vinaturel :\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Le Clos I Terrasses a \u00e9t\u00e9 fond\u00e9 \u00e0 la fin des ann\u00e9es 1980 par Daphne Glorian \u00e0 Gratallops, dans le Priorat. Daphne Glorian faisait partie de ce groupe de jeunes vignerons de l'\u00e9poque qui ont red\u00e9couvert le Priorat et qui, en tr\u00e8s peu de temps, ont vinifi\u00e9 certains des meilleurs et des plus chers vins rouges d'Espagne. En plus de celui de Ren\u00e9 Barbier <i>Clos Mogador<\/i>Costers del Siuranas <i>Clos de l'Obac<\/i>Mas Martinets et \u00c1lvaro Palacios. <i>l'Ermita<\/i> c'\u00e9tait celui de Daphne Glorian. <i>Clos Erasmus<\/i>qui a rapidement atteint un statut de culte. <i>Laurel<\/i> - en allemand <i>Laurel<\/i>est la traduction anglaise du nom grec <i>Daphne<\/i> -...et ce vin est, si vous voulez, le second vin du <i>Clos Erasmus<\/i>. Er ist eine Cuv\u00e9e aus Grenache, Syrah und Cabernet, deren Rebst\u00f6cke seit langer Zeit unter der \u00c4gide von Ester Nin  biodynamisch bewirtschaftet werden. Der Anteil der Grenache liegt bei rund 75\u202f%. Im Keller wird der Wein in 20-Hektoliter-Fudern, in alten Barriques und in Tonamphoren \u00fcber 18 Monate ausgebaut. Auf \u00fcberm\u00e4\u00dfige Extraktion und Pig\u00e9age wird verzichtet.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>violet fonc\u00e9<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>C'est fascinant de voir \u00e0 quel point l'eau est transparente et agr\u00e9ablement fra\u00eeche. <i>Laurel<\/i> est dans le parfum. Des cerises m\u00fbres, un peu de cassis, de la cannelle, des p\u00e9tales de rose, de la menthe et des herbes s\u00e8ches sont accompagn\u00e9s de sous-bois, de th\u00e9 noir et de pierre fra\u00eeche. Tout cela est subtil et se pr\u00e9sente de mani\u00e8re extr\u00eamement \u00e9l\u00e9gante.<\/p>\n<\/div>\n<h4>La bouche<\/h4>\n<div>\n<p>Cette impressionnante \u00e9l\u00e9gance se retrouve \u00e9galement en bouche. Ici aussi, ce sont les cerises qui ouvrent le bal, d\u00e9gageant une jutosit\u00e9 acidul\u00e9e et accompagn\u00e9es d'une poign\u00e9e d'airelles et de graines de grenade. Mais il devient ensuite plus chaud et plus chocolat\u00e9 avec une texture cr\u00e9meuse, un c\u0153ur sucr\u00e9 ainsi qu'un tanin pro\u00e9minent mais r\u00e9solument fin. L'absence de bois de d\u00e9gustation met compl\u00e8tement en valeur l'excellent fruit de ce vin. Aujourd'hui, c'est presque un sacril\u00e8ge lorsque la syrah et le cabernet apparaissent dans les cuv\u00e9es du Priorat de type plus r\u00e9cent. Mais Daphne Glorian n'a pas encore pu d\u00e9cider de retirer ces vignes des vignobles au profit des c\u00e9pages autochtones. En d\u00e9gustant ce vin, on ne peut que dire heureusement ; car le <i>Laurel<\/i> est dot\u00e9 d'un \u00e9quilibre et d'une finesse presque superbes, d'une grande longueur et d'une grande \u00e9l\u00e9gance.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Selle de chevreuil aux girolles et jus de vinaigre balsamique affin\u00e9\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Canard sauvage au chou rouge et au potiron\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Risotto aux empereurs\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Laurel - en fran\u00e7ais laurier, est la traduction anglaise du nom grec Daphn\u00e9 -, et ce vin est, si l'on peut dire, le second vin du Clos Erasmus. Des cerises m\u00fbres, un peu de cassis, de la cannelle, des p\u00e9tales de rose, de la menthe et des herbes s\u00e8ches sont accompagn\u00e9s de sous-bois, de th\u00e9 noir et de pierre fra\u00eeche.<\/p>","protected":false},"featured_media":51061,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1602],"product_cat":[3141,152],"product_tag":[],"class_list":{"0":"post-9512","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-clos-i-terrasses","7":"product_cat-clos-i-terrasses","8":"product_cat-priorat-montsant","9":"pa_inhalt-750ml","10":"pa_jahrgang-2406","11":"pa_restsuesse-trocken","12":"pa_sorte-cabernet-sauvignon","13":"pa_sorte-grenache","14":"pa_sorte-syrah","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laurel 2016 Priorat Clos i Terrasses | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Elegante Frucht. 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