{"id":9448,"date":"2019-06-11T09:36:49","date_gmt":"2019-06-11T09:36:49","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-852\/"},"modified":"2026-09-21T15:05:49","modified_gmt":"2026-09-21T15:05:49","slug":"pedral-2015-attis-bodegas-y-vinedos","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/pedral-2015-attis-bodegas-y-vinedos\/","title":{"rendered":"Pedral 2015"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> dat\u00e9 du 20\/05\/2018, copyright Christoph Raffelt et Vinaturel :\n<\/div>\n<h4>Rias Baixas<\/h4>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>2015 est le premier mill\u00e9sime de ce vin issu du rare c\u00e9page Pedral, autochtone des Rias Baixas. Il n'existe que 800 bouteilles de ce vin. Le Pedral, \u00e9galement appel\u00e9 Alvarinho Tinto, provient de la r\u00e9gion frontali\u00e8re du Minho, o\u00f9 l'on trouve la r\u00e9gion portugaise de Vinho Verde au sud et la r\u00e9gion espagnole de Rias Baixas au nord. Ce c\u00e9page, probablement issu de l'appellation Vinho Verde Mon\u00e7\u00e3o, m\u00fbrit tardivement et est encore cultiv\u00e9 sur 79 hectares en Espagne, mais seulement sur 5 hectares au Portugal. On le trouve surtout dans la culture classique de la pergola, ainsi qu'\u00e0 Attis, o\u00f9 le Pedral pousse sur du granit avec une terre v\u00e9g\u00e9tale sablo-argileuse. Apr\u00e8s un \u00e9grappage complet et un pressage vertical doux, le vin a subi une fermentation spontan\u00e9e, suivie d'une fermentation malolactique et d'un vieillissement de douze mois en f\u00fbts de ch\u00eane fran\u00e7ais usag\u00e9s de 500 litres.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>violet avec des r\u00e9flexes violets<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>D\u00e9j\u00e0, le nez de ce vin si rare et inhabituel nous envo\u00fbte et nous inspire. Au d\u00e9but, on trouve un piquant profond en relation avec l'odeur du bois sec. S'y ajoutent le lilas, le gen\u00e9vrier et l'\u00e9glantier. Si l'on veut comparer, le vin rappelle un Volnay jeune et sanguin de Bourgogne.<\/p>\n<\/div>\n<h4>La bouche<\/h4>\n<div>\n<p>En bouche aussi, ce vin rappelle surtout l'appellation Bourgogne pr\u00e9cit\u00e9e, notamment la trame tannique qui sugg\u00e8re le pinot. Le go\u00fbt est aigre et frais comme un cocktail de cerises acides, d'\u00e9pine-vinette et de groseilles rouges, soutenu par un caract\u00e8re \u00e9pic\u00e9 qui semble un peu grossier au d\u00e9but mais qui s'adoucit rapidement. Ce rouge est tendu et maigre, avec une l\u00e9g\u00e8re salinit\u00e9 qui rappelle la mer proche, et sa texture est soyeuse. Le m\u00e9lange de fruits acidul\u00e9s rafra\u00eechissants et de tanins pr\u00e9cis le rend tr\u00e8s pr\u00e9sent en bouche. Il s'agit d'un merveilleux exemple de l'unicit\u00e9 et de la classe inspirantes de c\u00e9pages presque oubli\u00e9s, qui pourraient conna\u00eetre leur heure de gloire en ce moment o\u00f9 la fra\u00eecheur et l'acidit\u00e9 des vins rouges sont de nouveau appr\u00e9ci\u00e9es.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Polbo \u00e1 feira, poulpe bouilli avec huile, piment et pommes de terre\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Pav\u00e9 d'espadon grill\u00e9 avec racines de persil\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Pommes de terre au four \u00e0 l'huile d'olive et \u00e0 la cr\u00e8me de ciboulette\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 couleur :<\/strong> Rouge pourpre avec des reflets violets<\/li>\n<li><strong>\ud83d\udc43 Aroman :<\/strong> \u00e9pices, bois sec, lilas, gen\u00e9vrier, \u00e9glantier<\/li>\n<li><strong>\ud83d\udc45 go\u00fbt :<\/strong> Acidul\u00e9 et frais, griottes, berb\u00e9ris, groseilles rouges, \u00e9pic\u00e9<\/li>\n<li><strong>\ud83c\udfad caract\u00e8re :<\/strong> Tendu et \u00e9lanc\u00e9, l\u00e9g\u00e8re salinit\u00e9, texture soyeuse, acidit\u00e9 rafra\u00eechissante<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Suggestions de plats :<\/strong> Polbo \u00e1 feira, steak d'espadon grill\u00e9, pommes de terre au four \u00e0 l'huile d'olive et cr\u00e8me de ciboulette<\/li>\n<li><strong>\u2728 Particularit\u00e9s :<\/strong> C\u00e9page rare Pedral, seulement 800 bouteilles, vieillissement en f\u00fbts de ch\u00eane fran\u00e7ais usag\u00e9s<\/li>\n<\/ul>","protected":false},"featured_media":212448,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1598],"product_cat":[3065,3564],"product_tag":[],"class_list":{"0":"post-9448","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-attis-bodegas-y-vinedos","7":"product_cat-attis-bodegas-y-vinedos","8":"product_cat-wochenendweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2411","12":"pa_restsuesse-trocken","13":"pa_sorte-pedral","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Attis Pedral 2015 | Rarit\u00e4t aus Rias Baixas | Spanien<\/title>\n<meta name=\"description\" content=\"Pedral 2015 von Attis: Seltener spanischer Rotwein aus Rias Baixas mit s\u00e4uerlich frischer Frucht, pr\u00e4zisem Tannin und seidiger Textur. 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