{"id":93997,"date":"2022-05-07T06:20:43","date_gmt":"2022-05-07T06:20:43","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/vietti-barbera-dasti-doc-la-crena-docg-2019\/"},"modified":"2026-07-20T14:49:38","modified_gmt":"2026-07-20T14:49:38","slug":"vietti-barbera-dasti-doc-la-crena-docg-2019","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/vietti-barbera-dasti-doc-la-crena-docg-2019\/","title":{"rendered":"Barbera d&#8217;Asti DOCG \u00ab La Crena \u00bb 2019"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Marian Hen\u00df<\/label> du 15.06.2022, Copyright Marian Hen\u00df\n<\/div>\n<div>\n<p>Ce Barbera provient du vignoble La Crena \u00e0 Agliano Terme. Le Barbera d'Asti est class\u00e9 DOCG et prot\u00e9g\u00e9 en tant qu'origine, mais il autorise l'inscription suppl\u00e9mentaire de vignobles individuels. Les presque huit hectares sont expos\u00e9s au sud. Les plus vieilles vignes de cette parcelle datent de 1932 ! Dans le sous-sol, on trouve surtout des marnes calcaires.<\/p>\n<\/div>\n<div>\n<p>Les vendanges ont eu lieu entre le 30 septembre et le 3 octobre 2019. Apr\u00e8s les vendanges, les raisins sont d\u00e9licatement \u00e9grapp\u00e9s et mac\u00e8rent \u00e0 froid pendant deux jours dans des cuves de fermentation ouvertes en acier inoxydable.<\/p>\n<\/div>\n<div>\n<p>La fermentation alcoolique s'\u00e9tend sur environ deux semaines, le mo\u00fbt \u00e9tant r\u00e9guli\u00e8rement remont\u00e9 afin d'en extraire au mieux la couleur et les tanins. Le vin est ensuite transf\u00e9r\u00e9 dans de petits f\u00fbts de ch\u00eane d'origine fran\u00e7aise. La proportion de f\u00fbts neufs est de 25%. Des lots plus petits sont \u00e9galement plac\u00e9s dans des f\u00fbts de bois plus grands. La fermentation malolactique a lieu ici aussi dans le bois, ainsi que l'\u00e9levage qui s'ensuit pendant 18 mois. Avant la mise en bouteille, le Barbera d'Asti La Crena n'est ni coll\u00e9 ni filtr\u00e9.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>Pourpre dense, reflets violets, noyau sombre<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Des fruits noirs et de nombreuses nuances balsamiques et \u00e9th\u00e9r\u00e9es s'\u00e9chappent du verre. Les cerises douces dominent le tableau \u00e0 c\u00f4t\u00e9 des m\u00fbres et des prunes. Un soup\u00e7on de prunelle et de m\u00fbre compl\u00e8te les baies de sureau. Il pr\u00e9sente de fortes notes de graphite qui lui conf\u00e8rent finesse et \u00e9l\u00e9gance. Le geni\u00e8vre, le poivre de Kubeben ainsi que le clou de girofle et l'anis \u00e9toil\u00e9 marquent fortement les esprits. Le fenouil, les graines de coriandre et l'anis vont \u00e9galement dans cette direction \u00e9th\u00e9r\u00e9e. La betterave rouge terreuse se compl\u00e8te \u00e0 merveille avec le chocolat noir et un peu de caf\u00e9 torr\u00e9fi\u00e9. Enfin, le cuir chaud compl\u00e8te le tout avec succ\u00e8s.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>L'attaque est extr\u00eamement juteuse et dot\u00e9e d'une bonne traction. Ce Barbera a des attributs \u00e0 la fois sanguins et charnus. Il est dot\u00e9 de beaucoup de finesse et d'\u00e9l\u00e9ments froids. Son caract\u00e8re sanguin est agr\u00e9ablement rouill\u00e9 et exigeant, voire dess\u00e9chant. Le fruit s'oppose \u00e0 cela de mani\u00e8re luxuriante et charnue. Il pr\u00e9sente beaucoup de composants min\u00e9raux et est dot\u00e9 d'une structure acide rac\u00e9e. Typique du Barbera ! Ses ar\u00f4mes sombres et \u00e9pic\u00e9s sont parfaitement mis en valeur au palais et en fin de bouche. Le fruit est un peu voil\u00e9, ce que je trouve tr\u00e8s agr\u00e9able. En fin de bouche, ce sont la cerise, le poivre et le geni\u00e8vre qui ressortent le plus.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Marian Hen\u00df<\/h3>\n<ul>\n<li>Gnocchi avec sauce tomate, quenelles de sanglier et noisettes grill\u00e9es   <\/li>\n<li>Carr\u00e9 d'agneau cuit au four avec haricots verts et pur\u00e9e de c\u00e9leri truff\u00e9e   <\/li>\n<li>Betteraves rouges en p\u00e2te \u00e0 sel avec pesto de basilic et fromage de ch\u00e8vre caram\u00e9lis\u00e9   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur :<\/strong> Pourpre dense, reflets violets, noyau sombre<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me :<\/strong> Fruits noirs, balsamique et \u00e9th\u00e9r\u00e9, avec des notes de graphite, de geni\u00e8vre et d'\u00e9pices<\/li>\n<li>\ud83c\udf77 <strong>Le go\u00fbt :<\/strong> Enormement juteux, attributs sanguins et charnus, caract\u00e8re min\u00e9ral, structure acide rac\u00e9e<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> Finesse \u00e9l\u00e9gante, \u00e9l\u00e9ments froids, fruit l\u00e9g\u00e8rement voil\u00e9 avec des ar\u00f4mes \u00e9pic\u00e9s<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Accompagnement :<\/strong> Se marie bien avec des gnocchis \u00e0 la sauce tomate, un carr\u00e9 d'agneau ou des betteraves rouges en p\u00e2te \u00e0 sel<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> Vieilles vignes de 1932, 18 mois d'\u00e9levage en f\u00fbts de ch\u00eane fran\u00e7ais<\/li>\n<\/ul>","protected":false},"featured_media":210686,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1555],"product_cat":[3565,3132],"product_tag":[],"class_list":{"0":"post-93997","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-vietti","7":"product_cat-premiumweine","8":"product_cat-vietti","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2465","12":"pa_restsuesse-trocken","13":"pa_sorte-barbera","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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