{"id":9362,"date":"2019-06-11T09:35:37","date_gmt":"2019-06-11T09:35:37","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-764\/"},"modified":"2026-07-02T17:25:18","modified_gmt":"2026-07-02T17:25:18","slug":"blanco-2016-remirez-de-ganuza","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/blanco-2016-remirez-de-ganuza\/","title":{"rendered":"Blanco 2016 - Remirez de Ganuza"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Note de d\u00e9gustation de <label for=\"author\">Sebastian Bordth\u00e4user<\/label> dat\u00e9 du 01.06.2018, copyright Sebastian Bordth\u00e4user et Vinaturel :\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Courte vie de Sebastian Bordth\u00e4user :<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/488bda4a38f9f98787426472c4d903b2.jpg\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                Sebastian Bordth\u00e4user est un changeur de carri\u00e8re. Ce guitariste et germaniste de formation a fait de sa passion un m\u00e9tier et s'efforce toujours de trouver un langage commun pour le vin. Les bases de l'analyse sensorielle sont le fondement de son amour du vin.  Apr\u00e8s son poste de chef sommelier au restaurant Zur Alten Post de Steinheuer (Michelin **, 19 GM), le \"Sommelier Falstaff de l'ann\u00e9e 2012\" \u00e9crit pour Effilee, BEEF, le Welt Am Sonntag et d'autres magazines gastronomiques et est toujours \u00e0 la recherche de fonds et d'ab\u00eemes culturels-historiques. De nombreux travaux de mod\u00e9ration affinent son profil d'amuseur de vin.<br \/>\n        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Couleur :<\/h4>\n<\/div>\n<div>Jaune p\u00e2le brillant avec des reflets vert lime.<\/div>\n<div>\n<h4>Nez :<\/h4>\n<\/div>\n<div>Le nez du Rioja blanco 2016 de Rem\u00edrez de Ganuza se h\u00e9risse de bouqeuts fruit\u00e9s opulents dans des paniers tress\u00e9s en majest\u00e9. Des abricots m\u00fbrs, des reines-claudes et des p\u00eaches de vigne font exploser le fruit, avec un peu de ch\u00eane fran\u00e7ais neuf et quelques herbes culinaires s\u00e9ch\u00e9es encadrant le conglom\u00e9rat fruit\u00e9 et joyeux. Les peaux de poires et l'huile de zeste de pamplemousse compl\u00e8tent l'ensemble.<\/div>\n<div>\n<h4>La bouche :<\/h4>\n<\/div>\n<div>Nez cr\u00e9meux avec une grande densit\u00e9 interne et un fondant exub\u00e9rant. Le bois se niche avec une attitude soumise \u00e0 l'arri\u00e8re du palais et \u00e9quilibre les cascades de fruits opulents. La cuv\u00e9e de Viura et de Malvasia est soutenue par tout ce qui pousse dans le vignoble. Ferment\u00e9 en bois neuf fran\u00e7ais, il y vieillit sur ses lies pendant 10 mois avant d'\u00eatre mis en bouteille. Expressif avec un bon contour ph\u00e9nolique en finale. Une carafe, de grands verres et quelques ann\u00e9es de maturit\u00e9 de la bouteille lui conviennent.<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires par Sebastian Bordth\u00e4user :<\/h3>\n<ul>\n<li>Burrata aux abricots frais et pesto de sauge et noix de Grenoble\n<div class=\"prod-food-cats\">\n                        (Fromage<\/a>fromage \u00e0 la cr\u00e8me<\/a>fruit \u00e0 noyau<\/a>noix (fruits \u00e0 coque)<\/a>)\n                    <\/div>\n<\/li>\n<li>Lotte au beurre blanc de vermouth avec citron c\u00e9drat confit et c\u00e2pres\n<div class=\"prod-food-cats\">\n                        (Poisson<\/a>p\u00eacheur<\/a>)\n                    <\/div>\n<\/li>\n<li>Poitrine de porc avec n\u00e8fles, laurier frais et polenta cr\u00e9meuse\n<div class=\"prod-food-cats\">\n                        (Viande<\/a>le porc<\/a>polenta<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Note de d\u00e9gustation de Sebastian Bordth\u00e4user du 01.06.2018, Copyright Sebastian Bordth\u00e4user Br\u00e8ve pr\u00e9sentation de Sebastian Bordth\u00e4user : Sebastian Bordth\u00e4user a chang\u00e9 de voie. Guitariste et germaniste de formation, il a fait de sa passion un m\u00e9tier et s'efforce toujours de trouver un langage compr\u00e9hensible par tous pour le vin. Les bases de l'analyse sensorielle sont le fondement de son amour du vin. Apr\u00e8s son travail de sommelier en chef.&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/fr\/blanco-2016-remirez-de-ganuza\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Blanco 2016 - Remirez de Ganuza<\/span><\/a><\/div>","protected":false},"featured_media":46061,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1517],"product_cat":[16],"product_tag":[],"class_list":{"0":"post-9362","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-remirez-de-ganuza","7":"product_cat-unkategorisiert","8":"pa_farbe-weiss","9":"pa_inhalt-750ml","10":"pa_jahrgang-2406","11":"pa_restsuesse-trocken","12":"pa_sorte-macabeu","13":"pa_sorte-malvasia","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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