{"id":9337,"date":"2019-06-11T09:35:14","date_gmt":"2019-06-11T09:35:14","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-740\/"},"modified":"2021-07-26T09:47:26","modified_gmt":"2021-07-26T09:47:26","slug":"clos-venturi-rouge-2016-clos-venturi","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/clos-venturi-rouge-2016-clos-venturi\/","title":{"rendered":"Clos Venturi Rouge 2016"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Note de d\u00e9gustation de <label for=\"author\">Sebastian Bordth\u00e4user<\/label> 15 mars 2019, copyright Sebastian Bordth\u00e4user et Vinaturel :\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Courte vie de Sebastian Bordth\u00e4user :<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/488bda4a38f9f98787426472c4d903b2.jpg\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                Sebastian Bordth\u00e4user est un changeur de carri\u00e8re. Ce guitariste et germaniste de formation a fait de sa passion un m\u00e9tier et s'efforce toujours de trouver un langage commun pour le vin. Les bases de l'analyse sensorielle sont le fondement de son amour du vin.  Apr\u00e8s son poste de chef sommelier au restaurant Zur Alten Post de Steinheuer (Michelin **, 19 GM), le \"Sommelier Falstaff de l'ann\u00e9e 2012\" \u00e9crit pour Effilee, BEEF, le Welt Am Sonntag et d'autres magazines gastronomiques et est toujours \u00e0 la recherche de fonds et d'ab\u00eemes culturels-historiques. De nombreux travaux de mod\u00e9ration affinent son profil d'amuseur de vin.<br \/>\n        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Couleur :<\/h4>\n<\/div>\n<div>Rouge rubis fonc\u00e9 avec des reflets violets.<\/div>\n<div>\n<h4>Nez :<\/h4>\n<\/div>\n<div>Le nez du Clos Venturi Rouge 2016 est un m\u00e9lange audacieux de cerises acides, de notes min\u00e9rales crayeuses et d'un m\u00e9lange d'herbes m\u00e9diterran\u00e9ennes de laurier, de romarin, de lavande et de thym avec des notes sup\u00e9rieures \u00e9th\u00e9r\u00e9es d'\u00e9pices douces et d'olives noires. Il est aussi rugueux et karstique que son origine et n\u00e9cessite une a\u00e9ration suffisante.<\/div>\n<div>\n<h4>La bouche :<\/h4>\n<\/div>\n<div>Le Niellucciu descendrait amp\u00e9lographiquement du Sangiovese et serait arriv\u00e9 sur l'\u00eele avec les Italiens via G\u00eanes. L'acidit\u00e9 fra\u00eeche et agile serait au moins une caract\u00e9ristique commune qui prouverait cette hypoth\u00e8se. Gain\u00e9 de tanins \u00e0 grain fin, il acc\u00e9l\u00e8re rapidement le fruit m\u00fbr de la cerise et permet au vin de prendre de la vitesse rapidement. Fruit\u00e9 fonc\u00e9 avec des \u00e9pices fines et une longue finale fra\u00eeche et min\u00e9rale.<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires par Sebastian Bordth\u00e4user :<\/h3>\n<ul>\n<li>P\u00e2tes aux champignons brais\u00e9s (v\u00e9g\u00e9tarien)\n<div class=\"prod-food-cats\">\n                        (P\u00e2tes, pizzas, polenta et risotto)<\/a>Champignons et truffes<\/a>des p\u00e2tes<\/a>plats v\u00e9g\u00e9tariens<\/a>)\n                    <\/div>\n<\/li>\n<li>Grondin r\u00f4ti sur risotto aux champignons avec jus d'os de r\u00f4ti et paprika fum\u00e9\n<div class=\"prod-food-cats\">\n                        (Poisson<\/a>les l\u00e9gumes-fruits (morelle)<\/a>le risotto<\/a>)\n                    <\/div>\n<\/li>\n<li>Chevreau sortant du four avec pommes de terre, aubergines, tomates et herbes sauvages\n<div class=\"prod-food-cats\">\n                        (Viande<\/a>agneau, chevreau de lait<\/a>les l\u00e9gumes-fruits (morelle)<\/a>, pomme de terre<\/a>herbes sauvages<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Note de d\u00e9gustation de Sebastian Bordth\u00e4user du 15.03.2019, Copyright Sebastian Bordth\u00e4user Br\u00e8ve pr\u00e9sentation de Sebastian Bordth\u00e4user : Sebastian Bordth\u00e4user a chang\u00e9 de voie. Guitariste et germaniste de formation, il a fait de sa passion un m\u00e9tier et s'est toujours efforc\u00e9 de trouver un langage compr\u00e9hensible par tous pour le vin. Les bases de l'analyse sensorielle sont le fondement de son amour du vin. Apr\u00e8s son travail de sommelier en chef.&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/fr\/clos-venturi-rouge-2016-clos-venturi\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Clos Venturi Rouge 2016<\/span><\/a><\/div>","protected":false},"featured_media":51213,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1620],"product_cat":[168],"product_tag":[],"class_list":{"0":"post-9337","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-clos-venturi","7":"product_cat-korsika","8":"pa_inhalt-750ml","9":"pa_jahrgang-2406","10":"pa_restsuesse-trocken","11":"pa_sorte-carcaghjolu-neru","12":"pa_sorte-niellucciu","13":"pa_sorte-sciaccarellu","14":"show-hover","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"<!-- 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