{"id":9238,"date":"2019-06-11T09:33:54","date_gmt":"2019-06-11T09:33:54","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-639\/"},"modified":"2026-07-15T06:32:47","modified_gmt":"2026-07-15T06:32:47","slug":"vinas-de-gain-tinto-2017-artadi","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/vinas-de-gain-tinto-2017-artadi\/","title":{"rendered":"Vi\u00f1as de Gain Tinto 2017"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> 18 mai 2019, copyright Christoph Raffelt et Vinaturel :\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Artadis rouge <i>Vi\u00f1as de Gain<\/i> est un vin local qui provient de certains des meilleurs sites des vignobles de Laguardia tels que San Mart\u00edn, Las Ventas, Castejones, Ribaltayo ou Viejo. Les vignobles sont situ\u00e9s entre 450 et 700 m\u00e8tres au-dessus du niveau de la mer et sont principalement caract\u00e9ris\u00e9s par de l'argile dans la couche arable et une base calcaire. Bien que le vin provienne du centre de la Rioja, vous trouverez le terme <i>Rioja<\/i> en vain depuis le mill\u00e9sime 2015. Artadi a fait sa marque avec le <i>Consejo Regulador<\/i> der Rioja \u00fcberworfen, weil man die Qualit\u00e4tsanspr\u00fcche des Gremiums f\u00fcr zu schwach hielt. Nun werden alle Weine als Tafelweine ver\u00f6ffentlicht. Die Trauben wurden per Hand in 10-Kilo-Boxen gelesen. Die G\u00e4rung erfolgte nach einer 48-st\u00fcndigen Kaltmazeration spontan und \u00fcber 12 Tage in gro\u00dfen Edelstahlfermentern. Ausgebaut wurde der Wein \u00fcber zw\u00f6lf Monate in den gleichen F\u00e4ssern aus franz\u00f6sischem Holz, in denen auch die malolaktische G\u00e4rung stattfand. Der 2017er Jahrgang war einer der schwierigsten der Region seit langer Zeit. Zun\u00e4chst gab es am 28. April Sp\u00e4tfr\u00f6ste, die einen erheblichen Teil der Bl\u00fcte zerst\u00f6rt haben, dann f\u00fchrte hohe Hitze zu Trockenstress. Wohl dem, der \u00fcber viele alte, tiefwurzelnde Reben verf\u00fcgt, so wie es bei Artadi der Fall ist. 25\u202f% Verlust hatte aber auch Artadi in diesem Jahr zu beklagen.<\/p>\n<\/div>\n<h4>Couleur <\/h4>\n<div>\n<p>pourpre riche, changeant au violet<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Le site <i>Vi\u00f1as de Gain <\/i>Le 2017 montre d\u00e9j\u00e0 la typicit\u00e9 du mill\u00e9sime au nez, qui se distingue nettement du 2016, l\u00e9ger, aux fruits rouges et moins marqu\u00e9 par les tanins. En 2017, on trouve davantage de fruits noirs de baies sauvages, de cerises noires et de prunes, qui semblent chauds et m\u00fbrs et s'int\u00e8grent naturellement dans la trame du bois fin. En arri\u00e8re-plan, on retrouve des \u00e9pices telles que la cannelle et la vanille, qui renforcent encore l'\u00e9l\u00e9gance du vin.<\/p>\n<\/div>\n<h4>La bouche<\/h4>\n<div>\n<p>En bouche, le rouge <i>Vi\u00f1as de Gain<\/i> Caract\u00e9ris\u00e9 par un fruit fonc\u00e9, qui appara\u00eet juteux, voire carr\u00e9ment copieux avec sa maturit\u00e9 et la structure acide n\u00e9anmoins pr\u00e9sente. Le tanin du mill\u00e9sime est puissant et constitue une tr\u00e8s bonne base pour une plus longue conservation. N\u00e9anmoins, Juan Carlos et son fils Carlos L\u00f3pez de Lacalle ont r\u00e9ussi \u00e0 cr\u00e9er un vin accessible et \u00e9l\u00e9gant d\u00e8s le d\u00e9part, qui est transparent et clair malgr\u00e9 l'opulence du fruit et l'utilisation du bois.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>\u00c9paule de porc r\u00f4tie au four pendant la nuit avec gratin de pommes de terre et noix de muscade\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Agneau grill\u00e9 marin\u00e9 aux graines de coriandre, \u00e0 l'ail et au paprika fum\u00e9\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>L\u00e9gumes-racines grill\u00e9s aux \u00e9pices berb\u00e8res\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>pourpre riche, tirant sur le violet - Le Vi\u00f1as de Gain 2017 montre d\u00e8s le nez la typicit\u00e9 du mill\u00e9sime, qui se distingue nettement du 2016, plus l\u00e9ger, aux fruits rouges et moins tannique. En bouche, le Vi\u00f1as de Gain rouge est marqu\u00e9 par le fruit noir, juteux, voire cordial avec sa maturit\u00e9 et sa structure acide malgr\u00e9 tout pr\u00e9sente.<\/p>","protected":false},"featured_media":69233,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1621],"product_cat":[16],"product_tag":[],"class_list":{"0":"post-9238","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-artadi","7":"product_cat-unkategorisiert","8":"pa_inhalt-750ml","9":"pa_jahrgang-2412","10":"pa_restsuesse-trocken","11":"pa_sorte-tempranillo","12":"show-hover","14":"first","15":"outofstock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vi\u00f1as de Gain Tinto 2017 Artadi Rioja | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Fruchtbetont &amp; elegant: Der Artadi Vi\u00f1as de Gain Tinto 2017 aus Rioja bietet puren Tempranillo-Genuss. 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