{"id":49326,"date":"2021-05-21T19:50:22","date_gmt":"2021-05-21T19:50:22","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/weissburgunder-2020-klaus-vorgrimmler\/"},"modified":"2026-01-20T21:23:42","modified_gmt":"2026-01-20T21:23:42","slug":"weissburgunder-2020-klaus-vorgrimmler","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/weissburgunder-2020-klaus-vorgrimmler\/","title":{"rendered":"Pinot Blanc 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christina Hilker<\/label> du 23.05.2021, Copyright Christina Hilker\n<\/div>\n<h4>Informations sur la g\u00e9ologie<\/h4>\n<div>\n<p>Le Tuniberg est une roche fractur\u00e9e de calcaire jurassique qui est \"rest\u00e9e accroch\u00e9e\" lors de la formation du foss\u00e9 du Rhin sup\u00e9rieur. Nous ne retrouvons des roches similaires qu'\u00e0 la fronti\u00e8re suisse et dans le Jura suisse. L'ensemble du Tuniberg est recouvert de l\u0153ss glaciaire, mais l'\u00e9paisseur est plus faible dans la partie sud que dans les parties centrale et nord, de sorte que les vignes s'enracinent jusqu'au calcaire jurassique dans la partie sud plus pentue. Dans le reste, ce sont les sols fertiles typiques du loess et de l'argile qui pr\u00e9dominent.<\/p>\n<\/div>\n<h4>Information sur l'extension<\/h4>\n<div>\n<p>Les raisins sont vendang\u00e9s \u00e0 la main, \u00e9grapp\u00e9s et press\u00e9s tr\u00e8s lentement et d\u00e9licatement de mani\u00e8re \u00e0 ce que le mo\u00fbt qui s'\u00e9coule et les ph\u00e9nols s'oxydent. Le mo\u00fbt est d\u00e9bourb\u00e9 par gravit\u00e9 pendant la nuit, puis ferment\u00e9 spontan\u00e9ment en acier inoxydable. Le vin reste sur la pleine lie jusqu'\u00e0 la mise en bouteille, sans apport de soufre. Au printemps, il est soutir\u00e9, filtr\u00e9 grossi\u00e8rement une fois et mis en bouteille avec environ 30-40 mg de soufre total. \u00c0 l'exception d'un peu de SO2, le vin est mis en bouteille sans aucun additif ni collage.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>Jaune or clair avec des reflets argent\u00e9s<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Au nez, le pinot blanc de Klaus Vorgrimmler se montre merveilleusement typ\u00e9, poire, pomme, coing, un soup\u00e7on d'amande, d'anis et de gingembre. Avec un peu d'oxyg\u00e8ne, des notes de levure et d'amande s'ajoutent. Un vin extr\u00eamement \u00e9l\u00e9gant et harmonieux qui promet d\u00e9j\u00e0 de la profondeur au nez et qui semble en m\u00eame temps tr\u00e8s \u00e9l\u00e9gant.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>Sur la langue, nous retrouvons \u00e0 nouveau le coing et la pomme, mais aussi des notes exotiques de jeune ananas et de citron vert. Une acidit\u00e9 vive rencontre une texture cr\u00e9meuse et une fine \u00e9pice de gingembre en fin de bouche. D\u00e9j\u00e0 un plaisir en solo - et un merveilleux compagnon de repas qui peut \u00eatre utilis\u00e9 de mani\u00e8re incroyablement vari\u00e9e.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christina Hilker<\/h3>\n<ul>\n<li>Tofu cuit au four avec marinade au citron vert et \u00e0 la menthe   <\/li>\n<li>Asperges \u00e0 la sauce maltaise et jeunes pommes de terre   <\/li>\n<li>Truite r\u00f4tie avec l\u00e9gumes \u00e0 l'aneth et au concombre et riz sauvage   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Les raisins sont vendang\u00e9s \u00e0 la main, \u00e9grapp\u00e9s et press\u00e9s tr\u00e8s lentement et d\u00e9licatement, de mani\u00e8re \u00e0 ce que le mo\u00fbt qui s'\u00e9coule et les ph\u00e9nols s'oxydent. Un vin extr\u00eamement \u00e9l\u00e9gant et harmonieux, qui promet d\u00e9j\u00e0 de la profondeur au nez et qui semble en m\u00eame temps tr\u00e8s \u00e9l\u00e9gant.<\/p>","protected":false},"featured_media":103085,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1673],"product_cat":[3566,139,3150],"product_tag":[],"class_list":{"0":"post-49326","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-klaus-vorgrimmler","7":"product_cat-alltagsweine","8":"product_cat-baden","9":"product_cat-klaus-vorgrimmler","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-pinot-blanc-weissburgunder","14":"show-hover","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Klaus Vorgrimmler - Wei\u00dfburgunder 2020 | Baden<\/title>\n<meta name=\"description\" content=\"Wei\u00dfburgunder 2020 \u2013 Klaus Vorgrimmler aus Baden. 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