{"id":47988,"date":"2021-05-12T16:55:25","date_gmt":"2021-05-12T16:55:25","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/curra-barbaresco-docg-2016-sottimano\/"},"modified":"2026-06-24T18:42:24","modified_gmt":"2026-06-24T18:42:24","slug":"curra-barbaresco-docg-2016-sottimano","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/curra-barbaresco-docg-2016-sottimano\/","title":{"rendered":"Curr\u00e1, Barbaresco DOCG 2016"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Sebastian Bordth\u00e4user<\/label> du 06.05.2021, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>L'Azienda Agricola Sottimano a \u00e9t\u00e9 achet\u00e9e dans les ann\u00e9es 60 par Rino Sottimano et est situ\u00e9e au milieu du site de Cott\u00e0. Dans les ann\u00e9es suivantes, il a \u00e9t\u00e9 successivement \u00e9tendu par les crus Curr\u00e1, Fausoni, Basarin et Pajor\u00e9. Aujourd'hui, la cave est dirig\u00e9e par le fils Andrea et ses s\u0153urs Elena et Claudia. Situ\u00e9 dans le triangle Barbaresco, Neive et Treiso, Sottimano travaille depuis des ann\u00e9es selon les principes de la biodynamie afin de mettre en bouteille le plus pr\u00e9cis\u00e9ment possible le caract\u00e8re des cinq crus.<\/p>\n<\/div>\n<div>\n<p>Curr\u00e1 est situ\u00e9 \u00e0 et couvre 2,8 hectares avec une exposition sud-sud-ouest. Les vignes ont entre 55 et 75 ans et reposent sur du calcaire pur, le rendement moyen est de 40 hl\/ha. Les vins du Cru Curr\u00e1 produisent toujours des vins rouges aux tanins accentu\u00e9s, combin\u00e9s \u00e0 l'\u00e9l\u00e9gance charmante de Neive.<\/p>\n<\/div>\n<div>\n<p>La fermentation est toujours spontan\u00e9e avec ses propres levures, la mac\u00e9ration est exceptionnellement de 25 jours et la BSA est \u00e9galement spontan\u00e9e en ch\u00eane fran\u00e7ais. Les vins sont \u00e9lev\u00e9s 24 mois en f\u00fbts, dont 12 mois sur lies. L'utilisation du bois dans la vinification a \u00e9t\u00e9 modernis\u00e9e avec le mill\u00e9sime 2014 et rend les vins plus accessibles avec une immense vibration et profondeur d\u00e8s leur jeunesse. Les vins sont mis en bouteille sans collage ni filtration.<\/p>\n<\/div>\n<h4>Couleur <\/h4>\n<div>\n<p>Rouge rubis intense avec un c\u0153ur transparent.<\/p>\n<\/div>\n<h4>Nez <\/h4>\n<div>\n<p>Des salves parfum\u00e9es de fruits et de fleurs dessinent le nez du Curr\u00e1 2016 de l'Azienda Agricola Sottimano. Des cerises noires et des cerises acides ainsi que des notes florales dans la gamme des harmoniques annoncent une gorg\u00e9e fruit\u00e9e, piment\u00e9e par des ar\u00f4mes de poivre noir, de tabac l\u00e9ger et de laurier. L'h\u00e9donisme bacchique est froidement \u00e9quilibr\u00e9 par la profonde min\u00e9ralit\u00e9 calcaire du site.<\/p>\n<\/div>\n<h4>La bouche <\/h4>\n<div>\n<p>Le Curr\u00e1 2016 de l'Azienda Agricola Sottimano est un Barbaresco typique, au mordant charnu, il combine son corset de tanins \u00e9troitement lac\u00e9s avec des fruits noirs profonds et un support \u00e9pic\u00e9. Les cerises et les m\u00fbres sont flanqu\u00e9es de r\u00e9glisse, de poivre noir et de tabac noir, le tout envelopp\u00e9 de tanins jeunes et compacts. Un vin hypergastronomique qui s\u00e9duit par sa pr\u00e9sence imm\u00e9diate et son extrait juteux.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Parmiggiana   <\/li>\n<li>Anguille en sauce au vin rouge avec prunes s\u00e9ch\u00e9es   <\/li>\n<li>Jarret de veau laqu\u00e9 au bois doux, pur\u00e9e de pommes de terre et chou de Savoie brais\u00e9 aux champignons   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur :<\/strong> Rouge rubis intense avec un c\u0153ur transparent.<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me :<\/strong> Salves parfum\u00e9es de cerises noires et griottes, notes florales, poivre noir, tabac blond et laurier.<\/li>\n<li>\ud83c\udf77 <strong>Le go\u00fbt :<\/strong> Charnu et tannique, fruit sombre de cerises et de m\u00fbres, flanqu\u00e9 de r\u00e9glisse, de poivre noir et de tabac noir.<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> Vibration et profondeur avec une min\u00e9ralit\u00e9 calcaire froidement \u00e9quilibr\u00e9e, jeune et puissante.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Accompagnement :<\/strong> Parmiggiana, anguille en sauce au vin rouge, jarret de veau \u00e0 la r\u00e9glisse, pur\u00e9e de pommes de terre et chou brais\u00e9.<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> Culture biodynamique, fermentation spontan\u00e9e, mis en bouteille sans collage ni filtration.<\/li>\n<\/ul>","protected":false},"featured_media":214969,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1568],"product_cat":[3563,3089],"product_tag":[],"class_list":{"0":"post-47988","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-sottimano","7":"product_cat-luxusweine","8":"product_cat-sottimano","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-nebbiolo","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sottimano Curr\u00e1 Barbaresco DOCG 2016 | Nebbiolo Piemont<\/title>\n<meta name=\"description\" content=\"Curr\u00e1 2016 - Ein eleganter Barbaresco aus dem Piemont mit straff geschn\u00fcrtem Tannin-Korsett, tiefgr\u00fcndiger Frucht und w\u00fcrzigen Noten. 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