{"id":20724,"date":"2019-12-28T12:36:23","date_gmt":"2019-12-28T12:36:23","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/wein\/cuvee-seve-blanc-de-noirs-brut-nature-2013-olivier-horiot\/"},"modified":"2026-07-15T06:07:37","modified_gmt":"2026-07-15T06:07:37","slug":"cuvee-seve-blanc-de-noirs-brut-nature-2013-olivier-horiot","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/cuvee-seve-blanc-de-noirs-brut-nature-2013-olivier-horiot\/","title":{"rendered":"Cuv\u00e9e \u00ab S\u00e8ve \u00bb Blanc de Noirs Brut Nature 2013 \u2013  Olivier Horiot"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Note de d\u00e9gustation de <label for=\"author\">Peter M\u00fcller<\/label> 11 nov. 2019, copyright Peter Mueller et Vinaturel :\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Courte vie de Peter M\u00fcller :<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/baf33a1499d6787b9a72d13f2d752456.jpg\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                Peter H. M\u00fcller, n\u00e9 en 1980 avec une appellation d'origine prot\u00e9g\u00e9e Ulm, a trouv\u00e9 sa voie dans la gastronomie apr\u00e8s son temps de Sturm &amp; Drang et une \u00e9tude avort\u00e9e de l'anglais, des \u00e9tudes am\u00e9ricaines et du folklore.<br \/>\n\u00c0 partir de 2006, il a d'abord laiss\u00e9 Jan Bimboes et Klaus Buderath (Landgasthof Adler*, Rammingen) lui montrer la voie. Ensuite, il a \u00e9t\u00e9 attir\u00e9 au Schlosshotel Lerbach par Nils Henkel** et Thomas Sommer. Pendant six ans, depuis 2013 en tant que chef sommelier, il y a appr\u00e9ci\u00e9 l'incitation \u00e0 \u00eatre le sc\u00e9nographe des aliments et des boissons pour les faire profiter les uns des autres sous le bon \u00e9clairage.<br \/>\nEn 2014, il a \u00e9t\u00e9 nomm\u00e9 avec reconnaissance \"Sommelier Falstaff de l'ann\u00e9e en Allemagne\".<br \/>\nDepuis le printemps 2015, cet amateur de vin tr\u00e8s voyageur vit dans le Burgenland en Autriche et ravit les clients du restaurant Taubenkobel \u00e0 Sch\u00fctzen am Gebirge avec ses \u00e9loges sur les vins et les assiettes.<\/p>\n<p>        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Couleur :<\/h4>\n<\/div>\n<div>Le vin se pr\u00e9sente en jaune paille brillant avec des reflets dor\u00e9s et un perlage peu bulleux, mais vif, clair et brillant dans le verre.<\/div>\n<div>\n<h4>Nez :<\/h4>\n<\/div>\n<div>D\u00e8s son premier parfum, il est in\u00e9vitablement clair que ce Blanc de Noirs a trouv\u00e9 son centre au cours des 5 ann\u00e9es sur la fine levure de la bouteille. D\u00e9licate et subtile, l'\u00e9pice vineuse vous invite \u00e0 d\u00e9couvrir la profondeur de ce 100% Pinot Noir. Les ar\u00f4mes de pomme jaune fra\u00eechement coup\u00e9e, ainsi que de coing et de poire \u00e0 cidre sont caress\u00e9s par le bois d'acacia, la fleur et le miel. En outre, le jeu des noisettes et amandes grill\u00e9es avec le nougat blanc, comme dans un miel turc, soutient habilement le fruit.<\/div>\n<div>\n<h4>Bouche :<\/h4>\n<\/div>\n<div>Un perlage discret mais vif chatouille le palais du bout des doigts et permet aux fruits jaunes bien m\u00fbrs de s'\u00e9panouir dans leur splendeur aromatique. Le fruit du S\u00e8ve \"En Barmont\" Brut Nature 2013 d'Olivier Horiot, plut\u00f4t retenu au nez et cach\u00e9 derri\u00e8re le citron vert de Kimmeridge, s'impose d\u00e9sormais. Mais apr\u00e8s un d\u00e9but charg\u00e9 en fruits, le champagne sans dosage du vigneron Ricey's se r\u00e9verb\u00e8re osseux, g\u00e9n\u00e8re une forte salivation gr\u00e2ce \u00e0 une acidit\u00e9 parfaitement int\u00e9gr\u00e9e et donne envie d'en redemander.<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Peter M\u00fcller :<\/h3>\n<ul>\n<li>Risi Bisi avec fromage de brebis grill\u00e9 et fleurs de courgettes (v\u00e9g\u00e9tarien)\n<div class=\"prod-food-cats\">\n                        (Fromage<\/a>P\u00e2tes, Pizza, Polenta et Risotto<\/a>L\u00e9gumes et v\u00e9g\u00e9tariens<\/a>, impulsions<\/a>le risotto<\/a>)\n                    <\/div>\n<\/li>\n<li>Carpaccio de b\u0153uf avec vinaigrette \u00e0 la coriandre et \u00e0 la mandarine, radicchio et noix de p\u00e9can\n<div class=\"prod-food-cats\">\n                        (Viande<\/a>b\u0153uf<\/a>)\n                    <\/div>\n<\/li>\n<li>Anguille brais\u00e9e avec sauce au s\u00e9same, haricots au lard et panais\n<div class=\"prod-food-cats\">\n                        (Poisson<\/a>l'anguille<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Note de d\u00e9gustation de Peter M\u00fcller du 11.11.2019, Copyright Peter M\u00fcller Br\u00e8ve pr\u00e9sentation de Peter M\u00fcller : Peter H. M\u00fcller, n\u00e9 en 1980 avec l'appellation d'origine prot\u00e9g\u00e9e Ulm, a trouv\u00e9 sa patrie dans la gastronomie apr\u00e8s sa p\u00e9riode Sturm &amp; Drang et des \u00e9tudes interrompues d'anglais, d'am\u00e9ricain et de folklore. A partir de 2006, il s'est d'abord laiss\u00e9 guider par Jan Bimboes...&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/fr\/cuvee-seve-blanc-de-noirs-brut-nature-2013-olivier-horiot\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Cuv\u00e9e \u00ab S\u00e8ve \u00bb Blanc de Noirs Brut Nature 2013 \u2013  Olivier Horiot<\/span><\/a><\/div>","protected":false},"featured_media":48374,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1574],"product_cat":[68,3168],"product_tag":[],"class_list":{"0":"post-20724","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-olivier-horiot","7":"product_cat-champagne","8":"product_cat-olivier-horiot","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2417","12":"pa_restsuesse-trocken","13":"pa_sorte-pinot-noir-spaetburgunder","14":"pa_typ-schaumwein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>S\u00e8ve Blanc de Noirs 2013 Olivier Horiot | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Mineralische Frische im Glas: Entdecken Sie Olivier Horiots S\u00e8ve 2013. 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