{"id":18564,"date":"2019-10-21T05:23:57","date_gmt":"2019-10-21T05:23:57","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/shop\/brisat-2018-terroir-sense-fronteres\/"},"modified":"2026-07-02T17:20:37","modified_gmt":"2026-07-02T17:20:37","slug":"brisat-2018-terroir-sense-fronteres","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/brisat-2018-terroir-sense-fronteres\/","title":{"rendered":"Brisat 2018"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Note de d\u00e9gustation de <label for=\"author\">Marian Hen\u00df<\/label> dat\u00e9 du 24.07.2020, copyright Marian Hen\u00df et Vinaturel :\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Courte vita Marian Hen\u00df :<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/b9df9967eb4987971bb0d51336052169.jpeg\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                En tant que sommelier en chef du RD Gastro \u00e0 Andernach, Marian Hen\u00df est responsable du programme des vins des restaurants \u00e9toil\u00e9s PURS, YOSO et Ai Pero. Au cours de ses activit\u00e9s internationales dans la haute gastronomie, il a pu se forger une riche exp\u00e9rience. Divers autres engagements autour du th\u00e8me du vin compl\u00e8tent son portefeuille.<br \/>\n        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Info :<\/h4>\n<\/div>\n<div>Dominik Huber et Tatjana Peceric, vignerons en chef de Terroir al Limit et Terroir Sense Fronteres, sont les deux responsables de ces vins. Le duo a \u00e9tendu son portefeuille de vins tr\u00e8s appr\u00e9ci\u00e9s de la r\u00e9gion du Priorat \u00e0 la r\u00e9gion voisine de Montsant. Le vignoble de t\u00eate du nouveau projet se trouve dans le voisinage direct de son Les Manyes, juste de l'autre c\u00f4t\u00e9 du quartier. Pour les deux domaines, le syst\u00e8me \u00e0 trois niveaux (r\u00e9gion, village et grand cru) s'applique, comme nous le savons en Bourgogne : Bourgogne, village et sites. Le Premier Cru est omis pour l'instant. Dans les deux projets, l'objectif est de mettre en bouteille des vins frais et pleins de finesse. \u00c0 la Bodega Terroir Sens Fronteres, cela a \u00e9t\u00e9 mis en \u0153uvre en supprimant les cuves en bois. Le b\u00e9ton et l'argile sont utilis\u00e9s. Chez Terroir al Limit, on est pass\u00e9 des petits f\u00fbts en bois aux foudres au cours des 15 derni\u00e8res ann\u00e9es. Ce sera l'\u00e9tape suivante ici aussi.<\/div>\n<div>La cuv\u00e9e est compos\u00e9e de 75 % de Garnacha blanca et de 25 % de Macabeu. Les vignes reposent sur des sols sableux avec de la chaux dans le sous-sol. La fermentation avec des levures naturelles a lieu pendant 14 jours sur le mo\u00fbt.<\/div>\n<div>\n<h4>Couleur :<\/h4>\n<\/div>\n<div>Jaune dor\u00e9 riche, reflets brillants.<\/div>\n<div>\n<h4>Nez :<\/h4>\n<\/div>\n<div>Malgr\u00e9 la couleur intense, le nez est brillant et s\u00e9duisant. N'ayez donc pas peur de l'oxydation ! Le Brisat sent les herbes s\u00e9ch\u00e9es, les zestes d'orange et de citron et les abricots secs. L'une des premi\u00e8res associations est \u00e9galement le Fino Sherry. Ce jeu d'ar\u00f4mes de levure et d'amande est tr\u00e8s connu en Andalousie. Une pomme m\u00fbre ainsi que la clart\u00e9 du citron vert ressortent \u00e9galement. Apr\u00e8s un petit tourbillon, on croit percevoir un peu de cannelle.<\/div>\n<div>\n<h4>Bouche :<\/h4>\n<\/div>\n<div>Brisat steht voll im Saft. Diese Mischung aus Trinkigkeit und Tannin gleicherma\u00dfen ist sensationell. Am Gaumen positiv herb. Die Maischeg\u00e4rung ist deutlich sp\u00fcrbar, steht aber im Einklang mit S\u00e4ure und Frucht. Das ist nahezu austrocknend mit einem hohen Grad an Speichelflussanimation. Rasch ist das zweite Glas eingeschenkt. Im Abgang kommen die Zesten, aber auch die Trockenfr\u00fcchte wieder zur Geltung. Fast nussig schlie\u00dft er ab. Mit viel Druck verspr\u00fcht dieser Wein mediterranes Flair. Die 12\u202f% Vol. sind bestens integriert. Eine gro\u00dfartige Frische belebt den Wein. Zu betonen sind die Saftigkeit und das zarte Tannin. Chapeau! Das macht richtig Lust auf mehr.<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires par Marian Hen\u00df :<\/h3>\n<ul>\n<li>Saumon grill\u00e9 avec shiro koji et panais \u00e0 la vapeur\n<div class=\"prod-food-cats\">\n                        (Poisson<\/a>)\n                    <\/div>\n<\/li>\n<li>Crevettes saut\u00e9es, pesto de basilic, laitue avec noix et fruits secs\n<div class=\"prod-food-cats\">\n                        (Fruits de mer<\/a>)\n                    <\/div>\n<\/li>\n<li>Risotto aux champignons et aux pignons de pin grill\u00e9s\n<div class=\"prod-food-cats\">\n                        (L\u00e9gumes et v\u00e9g\u00e9tariens<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Note de d\u00e9gustation de Marian Hen\u00df du 24.07.2020, Copyright Marian Hen\u00df Br\u00e8ve pr\u00e9sentation de Marian Hen\u00df : En tant que chef sommelier de RD Gastro \u00e0 Andernach, Marian Hen\u00df est responsable du programme des vins des restaurants \u00e9toil\u00e9s PURS, YOSO et Ai Pero. Dans le cadre de ses activit\u00e9s internationales dans la haute gastronomie, il a pu \u00e9largir son champ d'exp\u00e9rience. Divers autres engagements autour du th\u00e8me du vin compl\u00e8tent...&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/fr\/brisat-2018-terroir-sense-fronteres\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Brisat 2018<\/span><\/a><\/div>","protected":false},"featured_media":51457,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1540],"product_cat":[3135],"product_tag":[],"class_list":{"0":"post-18564","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-terroir-sense-fronteres","7":"product_cat-terroir-sense-fronteres","8":"pa_farbe-weiss","9":"pa_inhalt-750ml","10":"pa_jahrgang-2396","11":"pa_restsuesse-trocken","12":"pa_sorte-grenache-blanc","13":"pa_sorte-macabeu","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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