{"id":168802,"date":"2024-02-24T16:48:27","date_gmt":"2024-02-24T16:48:27","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/numen-riesling-2020-johannes-zillinger\/"},"modified":"2026-07-12T23:03:39","modified_gmt":"2026-07-12T23:03:39","slug":"numen-riesling-2020-johannes-zillinger","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/numen-riesling-2020-johannes-zillinger\/","title":{"rendered":"NUMEN Riesling 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> du 13.03.2024, Copyright Christoph Raffelt\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Physiologisch hochreife Trauben wurden aus einer eigenen Selektion alter Riesling-Rebst\u00f6cke am 28. September 2020 in der Lage Steinthal gelesen. Es erfolgte eine intrazellul\u00e4re Maischeg\u00e4rung \u00fcber zehn Tage in Kvevri, danach wurde der Wein 14 Monate auf der Hefe ohne Eingriffe in 600-Liter-Tonneaux mit einem Anteil 10\u202f% frischer Beeren ausgebaut. Die F\u00fcllung erfolgte ohne Sch\u00f6nung mit 20 mg\/L Sulfiten im Februar 2023. Der pH-Wert liegt bei 3,2, der Restzucker bei 2 Gramm.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>jaune dor\u00e9 moyen<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Ni la couleur ni le parfum de ce NUMEN ne rappellent directement le Riesling. Il faut plut\u00f4t travailler le c\u00e9page. Mais ce n'est pas grave, car d\u00e8s le d\u00e9but, on prend plaisir \u00e0 renifler dans le verre. Il sent le foin et la paille, les pommes friables et les coings, les abricots m\u00fbrs et les prunes jaunes. S'y ajoutent des aspects de tabac et de pierre, de la cire de laine et un peu de fum\u00e9e, une note bois\u00e9e discr\u00e8te et une levure \u00e0 l'effet sucr\u00e9.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>En bouche, on retrouve cette note l\u00e9g\u00e8rement sucr\u00e9e de levure et d'extrait, bien que le vin soit presque enti\u00e8rement ferment\u00e9 avec deux grammes. Mais cette composante donne beaucoup de charme \u00e0 ce vin vif et tr\u00e8s complexe. On y trouve beaucoup de fruits jaunes m\u00fbrs, des zestes, un tanin accrocheur, une acidit\u00e9 tendue et vivante et la tension qui va avec. S'y ajoutent \u00e9galement une composante l\u00e9g\u00e8rement fum\u00e9e, iod\u00e9e et sal\u00e9e, un peu de calcaire et de poivre. Pour les amateurs de Riesling classiques, cela peut ne pas para\u00eetre particuli\u00e8rement typique du c\u00e9page, mais en contrepartie, on a dans le verre un vin excellent et parfaitement coh\u00e9rent. Chapeau !<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Dim-sum de canard dans un consomm\u00e9 au poivre du Sichuan   <\/li>\n<li>Orzotto au fromage de montagne et aux champignons   <\/li>\n<li>Anguille fum\u00e9e sur \u0153ufs brouill\u00e9s \u00e0 l'huile de ciboulette et \u00e0 l'avocat   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur :<\/strong> Jaune dor\u00e9 moyen avec des reflets brillants.<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me :<\/strong> Parfum de foin, de pommes friables, de coings, d'abricots m\u00fbrs et de prunes jaunes, accompagn\u00e9 d'aspects de tabac et de pierre, de cire de laine et d'une note bois\u00e9e discr\u00e8te.<\/li>\n<li>\ud83c\udf77 <strong>Le go\u00fbt :<\/strong> Une note de levure l\u00e9g\u00e8rement sucr\u00e9e et de l'extrait au palais, malgr\u00e9 deux grammes de sucre r\u00e9siduel bien ferment\u00e9 ; marqu\u00e9 par un fruit jaune m\u00fbr, une acidit\u00e9 vive, des tanins accrocheurs et une composante fum\u00e9e, iod\u00e9e et sal\u00e9e.<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> Hautement complexe et vivant, avec une tension et un charme \u00e9normes. Un vin qui n'est pas un riesling classique, mais qui est absolument coh\u00e9rent en soi.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Accompagnement :<\/strong> Parfait avec le dim-sum de canard en consomm\u00e9 au poivre de Sichuan, l'orzotto au fromage de montagne et aux champignons ou l'anguille fum\u00e9e sur des \u0153ufs brouill\u00e9s \u00e0 l'huile de ciboulette et \u00e0 l'avocat.<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> \u00c9lev\u00e9 en kvevri avec une proportion de baies fra\u00eeches, vieilli sur lies pendant 14 mois, mis en bouteille sans filtrage avec un ajout minimal de soufre.<\/li>\n<\/ul>","protected":false},"featured_media":211255,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[4486],"product_cat":[4491,3564],"product_tag":[],"class_list":{"0":"post-168802","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-johannes-zillinger","7":"product_cat-johannes-zillinger","8":"product_cat-wochenendweine","9":"pa_farbe-orange","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-riesling","14":"pa_stil-amphore","15":"pa_stil-naturwein","16":"pa_stil-orange-wine","17":"pa_typ-wein","18":"show-hover","20":"first","21":"outofstock","22":"taxable","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Johannes Zillinger NUMEN Riesling 2020 | Weinviertel<\/title>\n<meta name=\"description\" content=\"NUMEN Riesling von Johannes Zillinger: Goldgelb mit Noten von Heu, \u00c4pfeln, Quitten &amp; Aprikosen. 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