{"id":15329,"date":"2019-07-19T10:45:26","date_gmt":"2019-07-19T10:45:26","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/shop\/sole-e-vento-terre-siciliane-igp-2018-marco-de-bartoli\/"},"modified":"2026-07-15T06:10:48","modified_gmt":"2026-07-15T06:10:48","slug":"sole-e-vento-terre-siciliane-igp-2018-marco-de-bartoli","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/sole-e-vento-terre-siciliane-igp-2018-marco-de-bartoli\/","title":{"rendered":"Sole e Vento Terre Siciliane IGP 2018 - Marco de Bartoli"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Note de d\u00e9gustation de <label for=\"author\">Christina Hilker<\/label> 29 juin 2019, copyright Christina Hilker et Vinaturel :\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Courte vie de Christina Hilker :<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/7e0535a4ead2e55439960bfa4ed9a157.JPG\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                Apr\u00e8s sa formation \u00e0 l'h\u00f4tel Bareiss de Baiersbronn, Christina Hilker a \u00e9t\u00e9 chef sommeli\u00e8re au restaurant deux \u00e9toiles Speisemeisterei de Stuttgart. En 2003, elle a remport\u00e9 le Troph\u00e9e Ruinart en tant que meilleure sommeli\u00e8re d'Allemagne et en 2005, elle a \u00e9t\u00e9 nomm\u00e9e \"Sommeli\u00e8re de l'ann\u00e9e\" par le Gault Millau. Aujourd'hui, elle est responsable de la r\u00e9gion sud de l'Allemagne de l'agence Sommelier Consult.<br \/>\n        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Informations sur le vin :<\/h4>\n<\/div>\n<div>Les raisins du Grillo proviennent de vignes \u00e2g\u00e9es de plus de 20 ans \u00e0 Marsala, les vignes du Zibibbo ont plus de 30 ans. Terrasses volcaniques \u00e0 Pantelleria et loam sableux \u00e0 Marsala.<\/div>\n<div>\n<h4>Informations sur le d\u00e9m\u00e9nagement :<\/h4>\n<\/div>\n<div>Les raisins Grillo &amp; Zibibbo de Pietranera et Grappoli sont \u00e9grapp\u00e9s, l\u00e9g\u00e8rement press\u00e9s et mac\u00e9r\u00e9s pendant 24 heures. La fermentation ult\u00e9rieure a lieu \u00e0 basse temp\u00e9rature avec des levures sauvages pendant 48 heures dans des cuves en acier inoxydable. Apr\u00e8s un vieillissement suppl\u00e9mentaire de 7 mois sur ses propres levures en acier inoxydable, le vin est mis en bouteille.<\/div>\n<div>\n<h4>Couleur :<\/h4>\n<\/div>\n<div>Jaune dor\u00e9 brillant et \u00e9tincelant avec des reflets argent\u00e9s.<\/div>\n<div>\n<h4>Nez :<\/h4>\n<\/div>\n<div>Le Sole e Vento 2018 arrive juste \u00e0 temps pour l'\u00e9t\u00e9 : l'\u00e9t\u00e9 est aussi le parfum auquel nous pensons lorsque nous sentons dans le verre. Des ar\u00f4mes d'ananas, de mangue m\u00fbre, d'orange et de fleur de sureau - il vous met imm\u00e9diatement dans une ambiance de vacances. Cependant, il ne s'agit en aucun cas d'une goutte de fruit, mais il montre \u00e9galement les notes les plus fines d'herbe de fenouil, d'herbes m\u00e9diterran\u00e9ennes, de coquille de moule et d'anis.<\/div>\n<div>\n<h4>Bouche :<\/h4>\n<\/div>\n<div>Juteux, gouleyant et charmant, il frappe la langue avec une belle douceur fruit\u00e9e accompagn\u00e9e d'une subtile note acidul\u00e9e d'agrumes. Epic\u00e9 et rafra\u00eechissant, un vin \u00e0 boire seul en quantit\u00e9s approximatives, ce que vous pouvez faire \u00e0 11,5 Vol% sans remords. Top \u00e9galement comme compagnon de la cuisine d'\u00e9t\u00e9 fruit\u00e9e et aromatique.<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires par Christina Hilker :<\/h3>\n<ul>\n<li>Guacamole \u00e0 la mangue et \u00e0 la coriandre (v\u00e9g\u00e9talien)\n<div class=\"prod-food-cats\">\n                        (Fruits et noix<\/a>fruits tropicaux<\/a>plats v\u00e9g\u00e9taliens<\/a>)\n                    <\/div>\n<\/li>\n<li>Plat froid de tomates avec boules de mozzarella et basilic frais (v\u00e9g\u00e9tarien)\n<div class=\"prod-food-cats\">\n                        (Fromage<\/a>fromage \u00e0 la cr\u00e8me<\/a>L\u00e9gumes et v\u00e9g\u00e9tariens<\/a>les l\u00e9gumes-fruits (morelle)<\/a>plats v\u00e9g\u00e9tariens<\/a>)\n                    <\/div>\n<\/li>\n<li>Crevettes grill\u00e9es avec salade de nouilles asiatiques en verre\n<div class=\"prod-food-cats\">\n                        (Fruits de mer<\/a>crevettes et crevettes roses<\/a>nouilles chinoises fines<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Note de d\u00e9gustation de Christina Hilker du 29.06.2019, Copyright Christina Hilker Br\u00e8ve pr\u00e9sentation de Christina Hilker : Apr\u00e8s sa formation \u00e0 l'h\u00f4tel Bareiss \u00e0 Baiersbronn, Christina Hilker a \u00e9t\u00e9 chef sommeli\u00e8re au restaurant deux \u00e9toiles Speisemeisterei de Stuttgart. En 2003, elle a remport\u00e9 le Troph\u00e9e Ruinart de la meilleure sommeli\u00e8re d'Allemagne et a \u00e9t\u00e9 \u00e9lue \"Sommeli\u00e8re de l'ann\u00e9e\" par le Gault Millau en 2005. Aujourd'hui, elle est responsable du...&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/fr\/sole-e-vento-terre-siciliane-igp-2018-marco-de-bartoli\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Sole e Vento Terre Siciliane IGP 2018 - Marco de Bartoli<\/span><\/a><\/div>","protected":false},"featured_media":46391,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1506],"product_cat":[3063,161],"product_tag":[],"class_list":{"0":"post-15329","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-marco-de-bartoli","7":"product_cat-marco-de-bartoli","8":"product_cat-sizilien","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2396","12":"pa_restsuesse-trocken","13":"pa_sorte-grillo","14":"pa_sorte-zibibbo","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sole e Vento Terre Siciliane 2018 - Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Erleben Sie Sizilien: Sole e Vento 2018 von Marco de Bartoli (Grillo &amp; Zibibbo). 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