{"id":15301,"date":"2019-07-19T10:44:47","date_gmt":"2019-07-19T10:44:47","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/shop\/olissea-olio-extravergine-di-oliva-2020-calafata-500\/"},"modified":"2026-07-15T18:21:17","modified_gmt":"2026-07-15T18:21:17","slug":"olissea-olio-extravergine-di-oliva-2020-calafata-500","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/olissea-olio-extravergine-di-oliva-2020-calafata-500\/","title":{"rendered":"Olissea Olio Extravergine di Oliva 2020 500ml - Calafata"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Marian Hen\u00df<\/label> dat\u00e9 du 02.12.2020, copyright Marian Hen\u00df et Vinaturel :<\/div>\n<h4>Info<\/h4>\n<div>\n<p>La Toscane est consid\u00e9r\u00e9e comme la frange nord de la production italienne d'huile d'olive. En raison des hivers frais, il arrive de temps en temps que les producteurs d'olives subissent d'\u00e9normes pertes dues \u00e0 de graves dommages caus\u00e9s par le gel. Au sens n\u00e9gatif, les hivers inf\u00e2mes ont \u00e9t\u00e9 1956 et 1985, au cours desquels 80% de la population d'arbres ont \u00e9t\u00e9 d\u00e9truits dans chaque cas. En f\u00e9vrier 2018, cela s'est reproduit pour certaines vari\u00e9t\u00e9s dans des oliveraies plus fra\u00eeches. En raison de ces coupes, les oliviers de Toscane sont en moyenne nettement plus petits et plus jeunes que ceux du sud de l'Italie. En cons\u00e9quence, la productivit\u00e9 des arbres est \u00e9galement plus faible et se situe actuellement \u00e0 1 litre par arbre en Toscane. Par cons\u00e9quent, les co\u00fbts de production augmentent.<\/p>\n<\/div>\n<div>\n<p>Calafata n'est pas un simple domaine viticole. C'est un projet social et un bassin d'attraction pour les personnes socialement d\u00e9favoris\u00e9es ou marginalis\u00e9es. On peut donc s'attendre ici aussi \u00e0 des d\u00e9clarations politiques. Sur la contre-\u00e9tiquette ainsi que sur le bouchon, on peut lire \"make wine not war\" et \"in ground we trust\". Des d\u00e9clarations claires. Outre le vin, ils se consacrent \u00e9galement \u00e0 la culture de l\u00e9gumes et d'olives.<\/p>\n<\/div>\n<div>\n<p>Apr\u00e8s tout, ils ont sept hectares d'oliviers. Cette huile d'olive extra vierge appel\u00e9e Olissea provient des collines de Valgiano, \u00e0 150 m\u00e8tres au-dessus du niveau de la mer. Sur une superficie de 3,5 hectares sont plant\u00e9s 1000 oliviers. La cuv\u00e9e est compos\u00e9e des vari\u00e9t\u00e9s typiques de la r\u00e9gion : Frantoio, Leccino, Moraiolo et Pendolino. La culture est biologique et durable. Frantoio et Leccino sont les vari\u00e9t\u00e9s d'olives les plus importantes en Italie. Chaque Frantoio apporte un ar\u00f4me fruit\u00e9 et un long arri\u00e8re-go\u00fbt. Le Leccino a une saveur plus d\u00e9licate et est souvent m\u00e9lang\u00e9 \u00e0 d'autres vari\u00e9t\u00e9s. Le Moraiolo se caract\u00e9rise par une couleur verte intense et une amertume en bouche. Cette vari\u00e9t\u00e9 \u00e9tait autrefois l'une des plus importantes, mais elle est extr\u00eamement sensible au gel et a donc perdu son rang. Enfin, le c\u00e9page Pendolino, \u00e0 haut rendement, apporte \u00e0 cette cuv\u00e9e des ar\u00f4mes d'amande ainsi qu'une d\u00e9licate amertume.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>Jaune dor\u00e9 brillant, reflets verts, l\u00e9g\u00e8rement nuageux<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>L'Olissea Extra Vergine est clair au nez, avec un fruit vif et net. L'image de l'ar\u00f4me est verte, herbeuse, fra\u00eeche et anim\u00e9e. On peut d\u00e9tecter de l'herbe humide, un peu de poivre vert et de cresson de jardin ainsi que du citron vert fra\u00eechement r\u00e2p\u00e9. Le fenouil et quelques artichauts chauds apparaissent \u00e9galement en arri\u00e8re-plan. Il promet un l\u00e9ger piquant par les notes de poivre moulu ainsi qu'un peu d'origan.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>La cuv\u00e9e issue de quatre vari\u00e9t\u00e9s d'olives se montre ronde et douce. Comme un nectar, il coule sur le palais et transmet une densit\u00e9 qui transf\u00e8re la chaleur. Une l\u00e9g\u00e8re acuit\u00e9 se fait sentir, mais elle est att\u00e9nu\u00e9e par la douceur du fruit et la bouche merveilleusement douce. Les ar\u00f4mes verts se refl\u00e8tent comme pr\u00e9c\u00e9demment per\u00e7us. En arri\u00e8re-go\u00fbt, il est plus \u00e9pic\u00e9 et perd un peu de son caract\u00e8re frais. Nettement plus vif et plus \u00e9pic\u00e9, il se prolonge dans une longue finale avec une douceur discr\u00e8te et une amertume agr\u00e9able.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Marian Hen\u00df<\/h3>\n<ul>\n<li>Tartare de veau avec \u00e9mulsion de cresson et pignons grill\u00e9s<\/li>\n<li>M\u00e9rou frit avec l\u00e9gumes en escab\u00e8che<\/li>\n<li>Gazpacho de betteraves et tomates au persil<\/li>\n<\/ul>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Le Frantoio et le Leccino sont les principales vari\u00e9t\u00e9s d'olives en Italie. En raison de ces coupes, les oliviers de Toscane sont nettement plus petits et plus jeunes en moyenne, si l'on fait la comparaison avec le sud de l'Italie.<\/p>","protected":false},"featured_media":88067,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1622],"product_cat":[2892,2389,3564],"product_tag":[],"class_list":{"0":"post-15301","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-calafata","7":"product_cat-olivenoel","8":"product_cat-toskana","9":"product_cat-wochenendweine","10":"pa_inhalt-500ml","11":"pa_jahrgang-2426","12":"pa_typ-essig-oel","13":"show-hover","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Olissea Olio Extravergine Calafata 2020 | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Frisches Olio Extravergine di Oliva von Calafata aus der Toskana. 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