{"id":152990,"date":"2023-12-25T10:42:46","date_gmt":"2023-12-25T10:42:46","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/a-laube-de-la-cote-des-bar-brut-nature-2016-louise-brison\/"},"modified":"2026-10-22T15:21:34","modified_gmt":"2026-10-22T15:21:34","slug":"a-laube-de-la-cote-des-bar-brut-nature-2016-louise-brison","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/a-laube-de-la-cote-des-bar-brut-nature-2016-louise-brison\/","title":{"rendered":"A l'Aube de la C\u00f4te des Bar, Brut Nature 2016"},"content":{"rendered":"<div class=\"wine-description\">\n<div id=\"author\" class=\"product-detail-head show-tip-author\">Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> du 30.01.2024, Copyright Christoph Raffelt<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Der Champagner ist eine Assemblage aus jeweils 50\u202f% Pinot Noir und Chardonnay des Jahrgangs 2016. Die Weinberge von Champagne Louise Brison liegen auf rund 320 Metern Seeh\u00f6he und sind gepr\u00e4gt von Kimmeridge-Kalk und Mergel mit einer Auflage aus Tonerde \u2013\u00a0\u00e4hnlich wie im benachbarten Chablis. Der Grundwein wurde im Barrique vergoren, die Assemblage im Edelstahl zusammengef\u00fchrt und im Juni 2017 gef\u00fcllt. Degorgiert wurde Brut Nature im Mai 2023.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>Jaune dor\u00e9 avec une l\u00e9g\u00e8re nuance cuivr\u00e9e et des bulles vives<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Le site <em>2016 \u00c0 L'Aube de la C\u00f4te des Bar<\/em> sent \u00e9l\u00e9gamment et particuli\u00e8rement un m\u00e9lange d'agrumes, de quelques fruits \u00e0 p\u00e9pins et \u00e0 noyau clairs ainsi que de la roche. Les agrumes sont \u00e0 la fois acidul\u00e9s et croquants, mais aussi l\u00e9g\u00e8rement sucr\u00e9s et juteux par endroits. S'y ajoutent des zestes et des notes de citron sal\u00e9. De plus, l'influence cuivr\u00e9e de la robe se retrouve \u00e9galement dans le parfum, comme un soup\u00e7on de pommes friables, de pierre pil\u00e9e, de coquilles d'hu\u00eetres et un peu d'iode. Les notes chaudes que le <em>Extra Brut<\/em> est difficile \u00e0 trouver ici.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>En bouche, le <em>2016 \u00c0 L'Aube de la C\u00f4te des Bar Brut Nature<\/em> puissant et intense. Le vin ne montre pas seulement de la maturit\u00e9 dans la couleur et le parfum, mais aussi au palais. La structure acide et la min\u00e9ralit\u00e9 en font un vin frais et jeune avec une mousse vive. Mais dans l'aromatique du fruit, on ressent agr\u00e9ablement les huit ann\u00e9es de maturit\u00e9 avec des pommes de cave rouges, des fruits \u00e0 noyau m\u00fbrs, des fruits \u00e0 p\u00e9pins friables et des baies rouges m\u00fbres en combinaison avec des herbes, des r\u00e2pes d'orange am\u00e8re et beaucoup de sel en finale.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Coquilles Saint-Jacques r\u00f4ties et endives brais\u00e9es au jus d'orange avec truffes d'hiver<\/li>\n<li>Risotto aux c\u00e8pes<\/li>\n<li>Tempura de sandre au curry vert citronn\u00e9<\/li>\n<\/ul>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<ul class=\"wine-character-bullets\">\n<li><strong>\ud83c\udfa8 couleur :<\/strong> Jaune d'or avec un soup\u00e7on de cuivre et des bulles vives<\/li>\n<li><strong>\ud83d\udc43 Ar\u00f4me :<\/strong> M\u00e9lange \u00e9l\u00e9gant d'agrumes et de fruits clairs \u00e0 p\u00e9pins et \u00e0 noyau, compl\u00e9t\u00e9 par des zestes et des notes de citron sal\u00e9, avec une touche cuivr\u00e9e de pommes friables et des accents min\u00e9raux.<\/li>\n<li><strong>\ud83d\udc45 go\u00fbt :<\/strong> Intense avec des nuances de pommes de cave rouges m\u00fbres et de fruits \u00e0 noyau, combin\u00e9es avec des herbes et une finale sal\u00e9e.<\/li>\n<li><strong>\ud83c\udfad caract\u00e8re :<\/strong> Une personnalit\u00e9 m\u00fbre avec une structure acide fra\u00eeche et jeune, une mousse vive et des ar\u00f4mes complexes.<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Suggestion de plats :<\/strong> Accompagnement parfait pour les coquilles Saint-Jacques r\u00f4ties, le risotto aux c\u00e8pes et la tempura de sandre au curry vert<\/li>\n<li><strong>\u2728 Particularit\u00e9s :<\/strong> Un assemblage soign\u00e9 de pinot noir et de chardonnay du mill\u00e9sime 2016, m\u00fbri pour offrir une exp\u00e9rience gustative unique.<\/li>\n<\/ul>","protected":false},"featured_media":214356,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[4392],"product_cat":[4391,3565],"product_tag":[],"class_list":{"0":"post-152990","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-louise-brison","7":"product_cat-louise-brison","8":"product_cat-premiumweine","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-chardonnay","14":"pa_sorte-pinot-noir-spaetburgunder","15":"pa_typ-champagner","16":"pa_typ-schaumwein","17":"show-hover","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"yoast_head":"<!-- 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