{"id":15252,"date":"2019-07-19T10:43:32","date_gmt":"2019-07-19T10:43:32","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/shop\/metodo-classico-terzavia-brut-2016-marco-de-bartoli\/"},"modified":"2026-07-15T06:10:52","modified_gmt":"2026-07-15T06:10:52","slug":"metodo-classico-terzavia-brut-2016-marco-de-bartoli","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/metodo-classico-terzavia-brut-2016-marco-de-bartoli\/","title":{"rendered":"Metodo Classico \u00ab Terzavia \u00bb Brut 2016"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christina Hilker<\/label> 29 juin 2019, copyright Christina Hilker et Vinaturel :\n<\/div>\n<h4>Informations sur le vin mousseux<\/h4>\n<div>\n<p>100\u202f% Grillo von 25 Jahre alten Reben, gewachsen in Contrada Samperi bei Marsala<\/p>\n<\/div>\n<h4>Informations sur l'extension<\/h4>\n<div>\n<p>Pr\u00e9-fermentation fra\u00eeche, puis pressurage direct et doux des raisins entiers. Fermentation des raisins 80 % en acier inoxydable et 20 % en f\u00fbts de ch\u00eane. Vieillissement du vin 50 % en acier inoxydable et 50 % en bois. Le tirage a lieu avec le mo\u00fbt doux Grillo. Maturation <em>sur des lattes<\/em> au moins sur 18 mois. Dose minimale de soufre de 5 mg\/l.<\/p>\n<\/div>\n<h4>Couleur\/Look<\/h4>\n<div>\n<p>Jaune dor\u00e9 nuageux avec de d\u00e9licates inclusions vertes, mousseux fin et p\u00e9tillant.<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Le nez du Terzavia Brut Nature est extraordinaire pour un vin mousseux italien. Une pomme jaune courte, soulign\u00e9e par des fleurs parfum\u00e9es, de la levure, du miel et un peu de mousse de vanille s'unissent \u00e0 une note fum\u00e9e claire, \u00e0 la brise marine et aux coquilles de moules. Plus on lui donne de l'air, plus il se montre complexe.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>Juteux, presque un peu gouleyant, avec un perlage stimulant, cr\u00e9meux et charmant, il g\u00e2te le palais avec des inclusions d\u00e9licatement iod\u00e9es et finement \u00e9pic\u00e9es. Un compagnon tr\u00e8s agr\u00e9able \u00e0 boire. Son arri\u00e8re-go\u00fbt \u00e9pic\u00e9 ouvre l'app\u00e9tit pour de petites d\u00e9licatesses sous forme d'antipasti.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christina Hilker<\/h3>\n<ul>\n<li>Frittata d'artichauts\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Anchois frits au citron\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Pizzette aux anchois, jambon de Parme et asperges vertes\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Juteux, presque un peu gouleyant, avec des bulles stimulantes, cr\u00e9meuses et charmantes, il g\u00e2te le palais avec des notes d\u00e9licatement iod\u00e9es et finement \u00e9pic\u00e9es. Pomme jaune friable, sur fond de fleurs parfum\u00e9es, de levure, de miel et d'un peu de mousse de vanille s'unissent \u00e0 une nette note fum\u00e9e, de brise marine et de coquillages.<\/p>","protected":false},"featured_media":51297,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1506],"product_cat":[3063,161],"product_tag":[],"class_list":{"0":"post-15252","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-marco-de-bartoli","7":"product_cat-marco-de-bartoli","8":"product_cat-sizilien","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-grillo","14":"pa_typ-schaumwein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terzavia Brut 2016 | De Bartoli Sizilien | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Frischer Grillo-Schaumwein: Terzavia Brut 2016 von De Bartoli aus Sizilien. 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