{"id":15165,"date":"2019-07-19T10:41:14","date_gmt":"2019-07-19T10:41:14","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/shop\/el-seque-2016-el-seque-artadi-15l-magnum\/"},"modified":"2026-07-02T17:24:06","modified_gmt":"2026-07-02T17:24:06","slug":"el-seque-2016-el-seque-artadi-15l-magnum","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/el-seque-2016-el-seque-artadi-15l-magnum\/","title":{"rendered":"El Sequ\u00e9 2016 1500ml"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> 18 mai 2019, copyright Christoph Raffelt et Vinaturel :\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Depuis 1999, Artadi s'engage \u00e0 Alicante pour s'y consacrer au monastrell. Le vignoble d'El Sequ\u00e9 se trouve \u00e0 600 m\u00e8tres d'altitude et se caract\u00e9rise par des sols marno-calcaires avec des couches sup\u00e9rieures de sable et d'argile. Les raisins cultiv\u00e9s de mani\u00e8re organique sont vendang\u00e9s dans des caisses de 10 kilos et pr\u00e9ferment\u00e9s au frais pendant 48 heures, avant que la fermentation spontan\u00e9e ne commence \u00e0 la chaleur. La fermentation dure environ 14 jours, le chapeau de marc est g\u00e9n\u00e9ralement enfonc\u00e9 deux fois par jour. Le vin est \u00e9lev\u00e9 pendant douze mois dans des tonneaux de 500 litres en ch\u00eane fran\u00e7ais.<\/p>\n<\/div>\n<h4>Couleur <\/h4>\n<div>\n<p>dichtes Kirschrot mit granatroten Reflexen<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Comme le Monastrell est vinifi\u00e9 dans la cave de la m\u00eame mani\u00e8re qu'Artadi le fait avec le Tempranillo dans la Rioja, la diff\u00e9rence de vari\u00e9t\u00e9, d'origine et la main du vigneron peuvent \u00eatre vues merveilleusement bien. Au nez, ce vin est m\u00e9diterran\u00e9en et \u00e9pic\u00e9, mais montre aussi la fra\u00eecheur et l'\u00e9l\u00e9gance bourguignonne que Lacalle veut extrapoler dans tous ses vins. M\u00fbres, prunelles, myrtilles et cassis se m\u00ealent \u00e0 la cerise noire, au chocolat noir, \u00e0 la terre et aux sous-bois, ainsi qu'\u00e0 un peu de tapenade d'olives ; c'est comme si on avait une touche de Syrah \u00e0 bord. Il y a \u00e9galement un cadre de bois l\u00e9g\u00e8rement fum\u00e9 et d'herbes m\u00e9diterran\u00e9ennes s\u00e9ch\u00e9es. Dans l'ensemble, le nez se pr\u00e9sente comme stratifi\u00e9, opulent mais \u00e9l\u00e9gant et coh\u00e9rent.<\/p>\n<\/div>\n<h4>La bouche<\/h4>\n<div>\n<p>Cette impression se poursuit en bouche, o\u00f9 la douceur des fruits noirs devient encore plus \u00e9vidente et se m\u00eale aux pastilles de r\u00e9glisse et de violette, \u00e0 un peu de cuir, de th\u00e9 noir et \u00e0 des notes grill\u00e9es. Le tanin est aussi soyeux que ce que l'on peut attendre des Riojas d'Artadis. Le fruit est bien m\u00fbr, mais il est encore frais. La texture semble excessivement charnue et juteuse, on a m\u00eame envie de mordre dans le fruit. En m\u00eame temps, il y a une note crayeuse, une fra\u00eecheur et une acidit\u00e9 merveilleuses, un jeu vivant de tension et de pression jusqu'\u00e0 la longue finale.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Jambon de chevreau cuit en p\u00e2te \u00e0 sel avec des graines de fenouil et du pollen\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Fricass\u00e9e de lapin au thym\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Couscous aux dattes et aux amandes\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Cette impression se poursuit en bouche, o\u00f9 la douceur du fruit noir devient encore plus \u00e9vidente et se m\u00eale \u00e0 la r\u00e9glisse et aux pastilles de violette, \u00e0 un peu de cuir, au th\u00e9 noir et \u00e0 des notes grill\u00e9es. Les m\u00fbres, les prunelles, les myrtilles et le cassis se m\u00ealent \u00e0 la cerise noire, au chocolat noir, \u00e0 la terre et au sous-bois et \u00e0 un peu de tapenade d'olives, comme s'il y avait un soup\u00e7on de syrah \u00e0 bord.<\/p>","protected":false},"featured_media":108363,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1649],"product_cat":[224,3840,3565],"product_tag":[],"class_list":{"0":"post-15165","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-el-seque","7":"product_cat-alicante","8":"product_cat-el-seque","9":"product_cat-premiumweine","10":"pa_farbe-rot","11":"pa_inhalt-1500ml","12":"pa_jahrgang-2406","13":"pa_restsuesse-trocken","14":"pa_sorte-syrah","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Sequ\u00e9 (Artadi) - El Sequ\u00e9 2016 1500ml | Alicante<\/title>\n<meta name=\"description\" content=\"El Sequ\u00e9 2016 1500ml \u2013 El Sequ\u00e9 (Artadi) aus Alicante. 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