{"id":145471,"date":"2023-10-17T14:32:30","date_gmt":"2023-10-17T14:32:30","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/scarbolo-uvaggio-bianco-areore-2020\/"},"modified":"2026-07-02T17:17:44","modified_gmt":"2026-07-02T17:17:44","slug":"scarbolo-uvaggio-bianco-areore-2020","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/scarbolo-uvaggio-bianco-areore-2020\/","title":{"rendered":"Uvaggio Bianco \u00ab Areore \u00bb 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> du 17.10.2023, Copyright Christoph Raffelt\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Le site <em>A<\/em><em>reore<\/em> ist eine Cuv\u00e9e aus Chardonnay, Sauvignon Blanc und Friulano aus den Weinbergen Gjats und Stradele. Er greift im Prinzip die Tradition des Gemischten Satzes auf, da die Trauben gleichzeitig gelesen und zusammen vergoren werden. Allerdings stehen sie nicht zusammen in einem Weinberg, da die Rebsorten getrennt gepflanzt wurden. 1,6\u202f% des Weines stammt von getrocknetem Friulano, wie es fr\u00fcher ebenfalls \u00fcblich war. Chardonnay und Sauvignon stammen aus dem Weinberg Stradele mit Schwemmlandb\u00f6den kalkig-dolomitischen Ursprungs. Die zweite Lage ist Gjats, die Heimat des Tocai Friulano, der in einem lehmigem und wenig kalkhaltigem Boden wurzelt. Genutzt wurden 40\u202f% Chardonnay, 30\u202f% Sauvignon Blanc und 30\u202f% Tocai Friulano. Beginnend mit dem Tocai Friulano, wurden die Trauben nach der Handlese entrappt, gequetscht und nach und nach in die Presse gebracht, wo sie bei kontrollierter Temperatur bis zum Abend mazerierten. Die alkoholische G\u00e4rung erfolgte mithilfe ausgew\u00e4hlter Hefen aus einem <em>Pied de Cuve<\/em> du vignoble \u00e0 temp\u00e9rature contr\u00f4l\u00e9e, d'abord en cuve d'acier puis en tonneaux. Le vin a subi naturellement une fermentation malolactique partielle. Le <em>A<\/em><em>reore<\/em> a m\u00fbri pendant 28 mois sur lies fines, d'abord en tonneaux avec une partie de bois neuf, puis en cuve d'acier.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>jaune dor\u00e9 clair<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Le site <em>202<\/em><em>0 Areore <\/em>est un vin au parfum intense qui ne cache pas la part de sauvignon blanc. Il \u00e9voque la menthe et le menthol, le ch\u00e8vrefeuille et un peu d'ortie. S'y ajoutent des notes de noisette, de noix, d'amandes, de p\u00eache et de kumquat, un peu de bois, de vanille et de fum\u00e9e. C'est complexe et \u00e0 la fois \u00e9l\u00e9gant et accueillant.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>En bouche, cette impression se poursuit car, outre l'aromatique, l'alternance entre l'acidit\u00e9 m\u00fbre, la texture cr\u00e9meuse et la salinit\u00e9 fine est enthousiasmante. A cela s'ajoutent des zestes amers, beaucoup de jus, un peu de malt et la fine touche de bois qui contribue d\u00e9j\u00e0 \u00e0 l'\u00e9quilibre du nez.\u00a0<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Cabillaud en cro\u00fbte d'herbes avec aubergines et c\u0153urs de laitue romaine   <\/li>\n<li>Girini aux courgettes et aux champignons   <\/li>\n<li>Risotto aux asperges et anguille fum\u00e9e   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 couleur :<\/strong> Jaune dor\u00e9 clair<\/li>\n<li><strong>\ud83d\udc43 Ar\u00f4me :<\/strong> Menthe, menthol, ch\u00e8vrefeuille, ortie, nuances de noix, de p\u00eache et de kumquat ainsi que de l\u00e9g\u00e8res notes bois\u00e9es et fum\u00e9es.<\/li>\n<li><strong>\ud83d\udc45 go\u00fbt :<\/strong> Acidit\u00e9 m\u00fbre, texture cr\u00e9meuse, salinit\u00e9 fine, zeste \u00e2pre, malt et une note bois\u00e9e subtile<\/li>\n<li><strong>\ud83c\udfad caract\u00e8re :<\/strong> Complexe et \u00e9l\u00e9gant, avec un bon \u00e9quilibre entre l'ar\u00f4me, la texture et l'acidit\u00e9<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Suggestions de plats :<\/strong> Cabillaud en cro\u00fbte d'herbes avec aubergines et c\u0153urs de laitue romaine, girini aux courgettes et champignons, risotto aux asperges et anguille fum\u00e9e<\/li>\n<li><strong>\u2728 Particularit\u00e9s :<\/strong> Cuv\u00e9e de Chardonnay, Sauvignon Blanc et Friulano, raisins vendang\u00e9s et ferment\u00e9s s\u00e9par\u00e9ment, \u00e9lev\u00e9s pendant 28 mois sur lies fines, en partie en tonneaux avec du bois neuf et ensuite en cuve d'acier<\/li>\n<\/ul>","protected":false},"featured_media":173245,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[4443],"product_cat":[55,4447,3564],"product_tag":[],"class_list":{"0":"post-145471","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-scarbolo","7":"product_cat-friaul","8":"product_cat-scarbolo","9":"product_cat-wochenendweine","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-2426","13":"pa_restsuesse-trocken","14":"pa_sorte-chardonnay","15":"pa_sorte-friulano","16":"pa_sorte-sauvignon-blanc","17":"pa_typ-wein","18":"show-hover","20":"first","21":"outofstock","22":"taxable","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scarbolo - Uvaggio Bianco &quot;Areore&quot; 2020<\/title>\n<meta name=\"description\" content=\"Uvaggio Bianco &quot;Areore&quot; 2020 \u2013 Scarbolo aus Friaul. 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