{"id":137073,"date":"2023-08-24T17:43:54","date_gmt":"2023-08-24T17:43:54","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/ca-la-bionda-valpolicella-classico-doc-2022\/"},"modified":"2026-07-02T17:18:45","modified_gmt":"2026-07-02T17:18:45","slug":"ca-la-bionda-valpolicella-classico-doc-2022","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/ca-la-bionda-valpolicella-classico-doc-2022\/","title":{"rendered":"Valpolicella Classico DOC 2022"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Sebastian Bordth\u00e4user<\/label> du 24.07.2023, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Der Valpolicella Classico ist eine Cuv\u00e9e aus 70\u202f% Corvina, 20% Corvinone sowie 10% Rondinella und Molinara. Die Trauben f\u00fcr diesen Wein stammen aus der historisch klassischen Zone des Valpolicella mit lehmhaltigen, kalkigen B\u00f6den mit Tuffstein sowie skelettreichen Steinen und Felsenschichten. Die Weinberge befinden sich in den H\u00fcgeln der Valpolicella auf einer H\u00f6he von 150 bis 300 Metern \u00fcber dem Meeresspiegel mit Ost-\/S\u00fcd-Ost-Ausrichtung.<\/p>\n<\/div>\n<div>\n<p>La fermentation de ce Valpolicella se fait spontan\u00e9ment avec ses propres levures, en acier inoxydable, \u00e0 une temp\u00e9rature maximale de 25\u00b0C. La mac\u00e9ration post-fermentaire dure sept jours, puis le vin est \u00e9lev\u00e9 sur lies fines pendant cinq mois suppl\u00e9mentaires.<\/p>\n<\/div>\n<h4>Couleur <\/h4>\n<div>\n<p>Rouge rubis transparent avec des reflets violets.<\/p>\n<\/div>\n<h4>Nez <\/h4>\n<div>\n<p>Transparent et ordonn\u00e9, le 2022 valpolicella de Ca la Bionda appara\u00eet \u00e9galement au nez. La cerise claire s'\u00e9chappe du calice comme un leitmotiv olfactif, accompagn\u00e9 de 50 variations diff\u00e9rentes sur ce th\u00e8me. S'y ajoutent des notes \u00e2pres aux contours pr\u00e9cis, qui rappellent les herbes comme le laurier et les \u00e9pices douces.<\/p>\n<\/div>\n<h4>La bouche <\/h4>\n<div>\n<p>Il se montre soyeux et \u00e9l\u00e9gant \u00e0 l'attaque et va ainsi \u00e0 l'encontre du leitmotiv actuel de la r\u00e9gion : extraction et concentration. Ce vin prouve plut\u00f4t que la finesse n'est pas un sprint, mais un marathon qu'il est capable de courir en raison de sa stature filigrane et de sa finesse d\u00e9licate. La cerise rouge rubis \u00e9tincelante est entour\u00e9e comme un bijou par des tanins soyeux et anim\u00e9s, l'acidit\u00e9 m\u00fbre donne de la vitesse \u00e0 l'affaire et le conduit tout droit vers la ligne d'arriv\u00e9e.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Risotto au romarin avec cerises s\u00e9ch\u00e9es marin\u00e9es et girolles   <\/li>\n<li>Maquereau miso   <\/li>\n<li>Dan Dan Mien, nouilles \u00e9pic\u00e9es du Sichuan   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 couleur :<\/strong> Rouge rubis transparent avec des reflets violets.<\/li>\n<li><strong>\ud83d\udc43 Ar\u00f4mes :<\/strong> Ar\u00f4mes de cerise clairement dominants, compl\u00e9t\u00e9s par des variations de cerise et des notes \u00e2pres contournantes d'herbes comme le laurier et d'\u00e9pices douces.<\/li>\n<li><strong>\ud83d\udc45 go\u00fbt :<\/strong> Soyeux, \u00e9l\u00e9gant, avec une stature filigrane et une finesse d\u00e9licate. Rouge rubis, ar\u00f4mes lumineux de cerise, encadr\u00e9s par des tanins soyeux et une acidit\u00e9 m\u00fbre.<\/li>\n<li><strong>\ud83c\udfad caract\u00e8re :<\/strong> Contre la tendance r\u00e9gionale \u00e0 l'extraction et \u00e0 la concentration, mais en mettant l'accent sur la finesse et l'\u00e9l\u00e9gance. <\/li>\n<li><strong>\ud83c\udf7d\ufe0f Suggestions de plats :<\/strong> Accompagne le risotto au romarin avec des cerises s\u00e9ch\u00e9es marin\u00e9es et des girolles, le maquereau miso, ainsi que les Dan Dan Mien, nouilles \u00e9pic\u00e9es du Sichuan.<\/li>\n<li><strong>\u2728 Particularit\u00e9s :<\/strong> Fermentation spontan\u00e9e avec ses propres levures, 7 jours de mac\u00e9ration post-fermentaire, 5 mois d'\u00e9levage sur lies fines. Cuv\u00e9e de 70% Corvina, 20% Corvinone, ainsi que 10% Rondinella et Molinara.<\/li>\n<\/ul>","protected":false},"featured_media":173141,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[2339],"product_cat":[3566,3095,95],"product_tag":[],"class_list":{"0":"post-137073","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-ca-la-bionda","7":"product_cat-alltagsweine","8":"product_cat-ca-la-bionda","9":"product_cat-veneto","10":"pa_farbe-rot","11":"pa_inhalt-750ml","12":"pa_jahrgang-3801","13":"pa_restsuesse-trocken","14":"pa_sorte-corvina","15":"pa_sorte-corvinone","16":"pa_sorte-rondinella","17":"pa_typ-wein","18":"show-hover","20":"first","21":"outofstock","22":"taxable","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00e0 la Bionda - Valpolicella Classico DOC 2022<\/title>\n<meta name=\"description\" content=\"Valpolicella Classico DOC 2022 \u2013 C\u00e0 la Bionda aus Veneto. 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