{"id":136903,"date":"2023-08-24T17:43:09","date_gmt":"2023-08-24T17:43:09","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/bonnet-ponson-jules-bonnet-millesime-2014-rose-de-noirs-premier-cru-extra-brut-2014\/"},"modified":"2026-07-02T15:43:42","modified_gmt":"2026-07-02T15:43:42","slug":"bonnet-ponson-jules-bonnet-millesime-2014-rose-de-noirs-premier-cru-extra-brut-2014","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/bonnet-ponson-jules-bonnet-millesime-2014-rose-de-noirs-premier-cru-extra-brut-2014\/","title":{"rendered":"Jules Bonnet, Ros\u00e9 de Noirs Premier Cru Extra Brut 2014"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> du 05.08.2023, Copyright Christoph Raffelt\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Le site <em>Jules<\/em> <em>Bonnet Ros\u00e9 de Noirs <\/em>ist ein Champagner aus 100\u202f% Pinot Noir. Die Frucht stammt von vier Parzellen des Terroirs von Verzenay, klassifiziert als <em>Grand<\/em> <em>Cru<\/em>et de deux parcelles des terroirs de Chamery, class\u00e9es en tant que <em>Premier<\/em> <em>Cru<\/em>. L'\u00e2ge moyen des <em>S\u00e9lection<\/em> <em>massale<\/em> betr\u00e4gt 55 Jahre. Die Reben wurzeln in kiesigen und kalkhaltigen Sanden auf einem Kalkstein-Untergrund. Der Grundwein aus der C\u0153ur de Cuv\u00e9e wurde spontan vergoren und \u00fcber neun Monate in Barriques ausgebaut. Es fand ein biologischer S\u00e4ureabbau statt. Der Wein wurde nicht filtriert und nur schwach geschwefelt, sodass sich ein Gesamtschwefel von unter 35 mg\/l ergibt. Dem wei\u00df gepressten Wein wurden vor der Assemblage 7\u202f% roter Coteau Champenois hinzugef\u00fcgt. Die Dosage lag bei 2 g\/l.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>l\u00e9g\u00e8rement trouble, couleur fraise, perlage fin<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Le site <em>Jules Bonnet Premier Cru Ros\u00e9<\/em> est l'un des rares champagnes ros\u00e9s qui joue moins sur le fruit que sur la fra\u00eecheur, la clart\u00e9 et la pr\u00e9cision. D\u00e8s le nez, il appara\u00eet clair et limpide avec beaucoup de jus de grenade, de griotte et de pamplemousse. En arri\u00e8re-plan, on trouve des notes de pomme friable, un peu de gingembre et de p\u00e2tisserie.\u00a0<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>En bouche aussi, c'est un <em>Champagne<\/em> avec beaucoup d'\u00e9nergie. Il semble pur et puissant avec une acidit\u00e9 limpide qui assure beaucoup de pression. Les 2 grammes de dosage se remarquent \u00e0 peine, ils sont tr\u00e8s bien ajust\u00e9s pour que le champagne conserve son charme. Et il en a - en plus de la min\u00e9ralit\u00e9 vibrante, des notes citriques, des baies rouges, des griottes et de la craie. Un ros\u00e9 fort !<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Coquilles Saint-Jacques \u00e0 l'orange sanguine et mayonnaise aux \u0153ufs de poisson   <\/li>\n<li>Pulpo au fenouil, safran et citronnelle   <\/li>\n<li>L\u00e9gumes Wan Tans \u00e0 la hollandaise du Sichuan   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur<\/strong>L\u00e9g\u00e8rement trouble, couleur fraise, perlage fin.<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me<\/strong>Notes claires et limpides de jus de grenade, de griotte et de pamplemousse, sur fond de pomme croquante, de gingembre et de p\u00e2tisserie.<\/li>\n<li>\ud83c\udf77 <strong>Go\u00fbter<\/strong>Pur et puissant avec une acidit\u00e9 limpide, des notes citriques, de baies rouges et de craie.<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re<\/strong>Beaucoup d'\u00e9nergie, de pr\u00e9cision et une min\u00e9ralit\u00e9 vibrante<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Suggestion de plats<\/strong>: noix de Saint-Jacques \u00e0 l'orange sanguine, poulpe au fenouil, l\u00e9gumes Wan Tans \u00e0 la hollandaise du Sichuan<\/li>\n<li>\u2728 <strong>Particularit\u00e9s<\/strong>100 % Pinot Noir, faible dosage de 2 g\/l, alliant fra\u00eecheur et \u00e9l\u00e9gance<\/li>\n<\/ul>","protected":false},"featured_media":213059,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1734],"product_cat":[3175,3565],"product_tag":[],"class_list":{"0":"post-136903","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-bonnet-ponson","7":"product_cat-bonnet-ponson","8":"product_cat-premiumweine","9":"pa_farbe-rose","10":"pa_inhalt-750ml","11":"pa_jahrgang-2416","12":"pa_restsuesse-trocken","13":"pa_sorte-pinot-noir-spaetburgunder","14":"pa_stil-naturwein","15":"pa_typ-champagner","16":"pa_typ-schaumwein","17":"show-hover","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jules Bonnet Ros\u00e9 Premier Cru 2014 | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Pinot Noir Champagner aus Premier Cru-Lagen. 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