{"id":136889,"date":"2023-08-24T17:41:47","date_gmt":"2023-08-24T17:41:47","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/recaredo-serral-del-vell-brut-nature-2016\/"},"modified":"2026-07-05T18:51:00","modified_gmt":"2026-07-05T18:51:00","slug":"recaredo-serral-del-vell-brut-nature-2016","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/recaredo-serral-del-vell-brut-nature-2016\/","title":{"rendered":"Serral Del Vell Brut Nature 2016"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Marian Hen\u00df<\/label> du 03.10.2023, Copyright Marian Hen\u00df\n<\/div>\n<h4>Info<\/h4>\n<div>\n<p>Note de d\u00e9gustation de Sebastian Bordth\u00e4user du 29.09.2022, Copyright Sebastian Bordth\u00e4user<\/p>\n<\/div>\n<div>\n<p>Recaredo est l'une des entreprises qui ont quitt\u00e9 l'A.O. Cava et commercialise depuis lors ses vins mousseux sous l'appellation d'origine Corpinnat. Situ\u00e9e entre l'imposante montagne de Montserrat et la M\u00e9diterran\u00e9e toute proche, l'exploitation se trouve \u00e0 Sant Sadurni d'Anoia, l'\u00e9pi-centre de la production espagnole de vins mousseux.<\/p>\n<\/div>\n<div>\n<p>Les vins mousseux de Recaredo sont \u00e9labor\u00e9s selon la m\u00e9thode traditionnelle et vieillissent sur lies sous bouchon naturel. Toutes les op\u00e9rations telles que le remuage et le d\u00e9gorgement des bouteilles sont effectu\u00e9es exclusivement \u00e0 la main, et tous les vins sont \u00e9lev\u00e9s en brut nature sans dosage. Le long vieillissement sur lies est une caract\u00e9ristique absolument unique de Recaredo.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>Jaune citron lumineux avec des reflets clairs et un perlage un peu plus grossier<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>On serait tent\u00e9 de s'exclamer que le nez est clairement identifiable comme \u00e9tant du cava - je vous prie de m'excuser pour Corpinnat - car cette appellation appartient au pass\u00e9. Il serait plus juste de dire que c'est l'aromatique des c\u00e9pages sur sol calcaire, associ\u00e9e \u00e0 un long vieillissement sur lies, qui produit cet effet. Dans ce cas, Xarello domine avec 25% Macabeu, qui rappelle fortement la craie mouill\u00e9e et les embruns au nez. Coquille d'hu\u00eetre, brise marine et, au nez, plut\u00f4t l'Atlantique que la M\u00e9diterran\u00e9e toute proche. En traits fins, il montre un peu de mirabelle et de p\u00eache. On reconna\u00eet beaucoup plus nettement le citron, le jus de citron vert et le pamplemousse. Il pr\u00e9sente une note cireuse tr\u00e8s discr\u00e8te. En revanche, les herbes m\u00e9diterran\u00e9ennes dominent. Le romarin en t\u00eate, mais aussi la sauge et le thym, ainsi qu'un peu d'origan.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>D\u00e8s la premi\u00e8re gorg\u00e9e, il r\u00e9v\u00e8le sa vraie force. A ce nez \u00e9l\u00e9gant s'ajoute une sensation en bouche ambivalente et vari\u00e9e. Tout d'abord, il se construit en bouche, montre son ampleur et quelques fruits jaunes. A ce moment-l\u00e0, les ar\u00f4mes obligatoires de brioche au beurre, de p\u00e2tisserie \u00e0 base de levure et d'un peu d'amande font leur apparition. Tout cela est renforc\u00e9 par la mousse, jusqu'\u00e0 ce que l'acidit\u00e9 claque comme un lasso et exerce une forte pression sur le palais. D'un coup de lasso, le vin fait le m\u00e9nage et coince les ar\u00f4mes dans un coin du palais. Il semble maintenant nettement plus compact, plus tendu et reste \u00e9norm\u00e9ment longtemps sur le palais. La min\u00e9ralit\u00e9 prend le dessus et s'\u00e9panouit compl\u00e8tement. Il est \u00e0 la fois anim\u00e9 et positivement ass\u00e9chant. En fin de bouche, l'amande hach\u00e9e c\u00f4toie la craie mouill\u00e9e.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Marian Hen\u00df<\/h3>\n<ul>\n<li>Fl\u00e9tan r\u00f4ti aux petits pois verts et au Beurre Blanc   <\/li>\n<li>Tartare d'hu\u00eetres au jaune de citron et salade d'algues   <\/li>\n<li>C\u00e9leri au four avec pesto au basilic   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur<\/strong>Jaune citron lumineux avec des reflets clairs et un perlage fin et grossier.<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me<\/strong>Herbes m\u00e9diterran\u00e9ennes dominantes comme le romarin et le thym avec des notes de brise marine, de citron et de mirabelle.<\/li>\n<li>\ud83c\udf77 <strong>Go\u00fbter<\/strong>Ambivalent et vari\u00e9, il pr\u00e9sente des ar\u00f4mes de fruits jaunes, de brioche au beurre et de p\u00e2tisserie lev\u00e9e, soutenus par une structure acide puissante.<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re<\/strong>Compact, tendu et min\u00e9ral, avec une finale anim\u00e9e et positivement ass\u00e9chante de craie humide et d'amande hach\u00e9e.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Suggestion de plats<\/strong>: Fl\u00e9tan r\u00f4ti aux petits pois verts, tartare d'hu\u00eetres et c\u00e9leri au four avec pesto de basilic<\/li>\n<li>\u2728 <strong>Particularit\u00e9s<\/strong>Fabrication traditionnelle sous li\u00e8ge naturel avec longue maturation des levures, traitement manuel sans dosage<\/li>\n<\/ul>","protected":false},"featured_media":210169,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1609],"product_cat":[3565,3094],"product_tag":[],"class_list":{"0":"post-136889","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-recaredo","7":"product_cat-premiumweine","8":"product_cat-recaredo","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-macabeu","14":"pa_sorte-xarello","15":"pa_typ-cava","16":"pa_typ-schaumwein","17":"show-hover","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recaredo Serral Del Vell Brut Nature 2016 | Bio-Corpinnat<\/title>\n<meta name=\"description\" content=\"Recaredo Serral Del Vell 2016: Eleganter Bio-Schaumwein aus Spanien mit langem Hefelager, mineralischer Tiefe und 11,5% Alkohol. 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