{"id":131142,"date":"2023-05-30T13:00:41","date_gmt":"2023-05-30T13:00:41","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/marco-de-bartoli-metodo-classico-terzavia-extra-brut-doc-2020\/"},"modified":"2026-07-15T05:54:40","modified_gmt":"2026-07-15T05:54:40","slug":"marco-de-bartoli-metodo-classico-terzavia-extra-brut-doc-2020","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/marco-de-bartoli-metodo-classico-terzavia-extra-brut-doc-2020\/","title":{"rendered":"Metodo Classico \u00ab Terzavia \u00bb Extra Brut DOC 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Sebastian Bordth\u00e4user<\/label> du 24.07.2023, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Terzavia bedeutet so viel wie \u00ab der dritte Weg \u00bb und ist nach dem Marsala und dem trockenen Grillo eine Interpretation, die die Dynamik der Insel aufnimmt und die Rebsorte auf ein v\u00f6llig neues Niveau hebt &#8211; Franz\u00f6sische Tradition mit einer starker sizilianischer Pers\u00f6nlichkeit. Hergestellt nach traditioneller Methode besteht dieser Spumante zu 100% aus Grillo und wurde non Dos\u00e9 gef\u00fcllt.<\/p>\n<\/div>\n<div>\n<p>Die Trauben f\u00fcr diesen Schaumwein werden ab der zweiten Augustwoche gelesen, manuell selektiert und anschlie\u00dfend gek\u00fchlt. Es folgt eine direkte sanfte Pressung der ganzen Trauben und nach einer nat\u00fcrlichen Dekantierung des Mostes beginnt die G\u00e4rung mit nat\u00fcrlichen Hefen in Edelstahltanks, 20\u202f% der Trauben werden in franz\u00f6sischer Eiche bei kontrollierter Temperatur vergoren. Die Tirage erfolgt mit frischem Most anstelle von Zucker, anschlie\u00dfend reift der Wein f\u00fcr mindestens 18 Monate auf der eigenen Hefe.<\/p>\n<\/div>\n<h4>Couleur <\/h4>\n<div>\n<p>Jaune paille avec des reflets lumineux et un perlage persistant.<\/p>\n<\/div>\n<h4>Nez <\/h4>\n<div>\n<p>Le Terzaviva 2020 de Marco de Bartoli s'ouvre sur une l\u00e9g\u00e8re brioche au nez, suivie d'un toast beurr\u00e9 au sel, d'une coquille d'hu\u00eetre pil\u00e9e et d'une pomme jaune m\u00fbre. Il oscille entre un fruit friable, de d\u00e9licates notes d'autolyse et des notes nettement sal\u00e9es, une caract\u00e9ristique distinctive des vins de Bartoli. Mandarine, fleur d'oranger, un peu d'huile de lin, du pain blanc et \u00e0 nouveau des notes salines rendent plus qu'impatient de d\u00e9couvrir la troisi\u00e8me voie de ce Grillo Bollicine.<\/p>\n<\/div>\n<h4>La bouche <\/h4>\n<div>\n<p>D'abord marqu\u00e9 par l'autolyse, il est sec et pr\u00e9sente une mousse fine \u00e0 l'attaque. Avec l'a\u00e9ration, les notes fruit\u00e9es, la pomme jaune, un peu de coing ainsi que des noisettes grill\u00e9es et sal\u00e9es se r\u00e9v\u00e8lent. Des toasts grill\u00e9s, du beurre chaud et de la marmelade d'orange sont captur\u00e9s au palais par le d\u00e9licat ph\u00e9nol qui lui conf\u00e8re une vitesse suppl\u00e9mentaire. Complexe et puissant, le Grillo ouvre non seulement la voie vers le pays des mousseux, mais place aussi la Sicile sur la carte des destinations de vins mousseux.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Crostini au fromage de ch\u00e8vre frais, coing et thym   <\/li>\n<li>Crevettes grill\u00e9es avec melon au vinaigre   <\/li>\n<li>Foie de veau avec p\u00eaches grill\u00e9es au romarin, sauge et polenta   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 couleur :<\/strong> Jaune paille avec des reflets lumineux et un perlage persistant.<\/li>\n<li><strong>\ud83d\udc43 Ar\u00f4me :<\/strong> Brioche, toast beurr\u00e9 au sel, coquille d'hu\u00eetre, pomme jaune m\u00fbre, mandarine, fleur d'oranger et notes sal\u00e9es.<\/li>\n<li><strong>\ud83d\udc45 go\u00fbt :<\/strong> Sec avec une mousse fine, des ar\u00f4mes de pomme jaune, de coing, de noisettes grill\u00e9es et sal\u00e9es, de pain grill\u00e9, de beurre chaud et de marmelade d'orange.<\/li>\n<li><strong>\ud83c\udfad caract\u00e8re :<\/strong> Complexe, puissant, avec des notes sal\u00e9es et un ph\u00e9nolique d\u00e9licat qui donne un tempo suppl\u00e9mentaire.<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Suggestions de plats :<\/strong> Crostini au fromage de ch\u00e8vre frais et au coing, crevettes grill\u00e9es avec melon au vinaigre, foie de veau avec p\u00eaches au romarin grill\u00e9es et polenta.<\/li>\n<li><strong>\u2728 Particularit\u00e9s :<\/strong> Fabriqu\u00e9 selon la m\u00e9thode traditionnelle, 100% Grillo, vieilli sur ses propres lies pendant au moins 18 mois, tirage avec du mo\u00fbt frais.<\/li>\n<\/ul>","protected":false},"featured_media":170148,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1506],"product_cat":[3063,161,3564],"product_tag":[],"class_list":{"0":"post-131142","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-marco-de-bartoli","7":"product_cat-marco-de-bartoli","8":"product_cat-sizilien","9":"product_cat-wochenendweine","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-grillo","14":"pa_typ-schaumwein","15":"pa_typ-sekt","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terzavia Metodo Classico Extra Brut 2020 | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Frischer Grillo-Sekt aus Sizilien: De Bartoli Terzavia Extra Brut 2020 bietet Eleganz pur. 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