{"id":130666,"date":"2023-05-11T19:55:01","date_gmt":"2023-05-11T19:55:01","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/reserva-particular-brut-nature-2013-recaredo\/"},"modified":"2026-07-02T17:19:56","modified_gmt":"2026-07-02T17:19:56","slug":"reserva-particular-brut-nature-2013-recaredo","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/reserva-particular-brut-nature-2013-recaredo\/","title":{"rendered":"Reserva Particular Brut Nature 2013"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> du 20.12.2019, Copyright Christoph Raffelt\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>D\u00e8s 1962, Josep Mata Capellades, ainsi que ses fils Josep et Antoni, ont vinifi\u00e9 les premiers vins de la r\u00e9gion. <em>Reserva Particular de Recaredo<\/em>, um zu zeigen, wie ausgezeichnet Cava von Kalkb\u00f6den reifen kann, ohne seine Frische zu verlieren. Die Cuv\u00e9e aus 36\u202f% Xarel.lo  und 64\u202f% Macabeo  stammt von 68 bis 75 Jahre alten Reben am Fluss Bitlles.\u00a0<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>Jaune dor\u00e9 avec mousseux fin<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Mettre dans le verre un Cava de plus de dix ans, fra\u00eechement d\u00e9gorg\u00e9, est un \u00e9v\u00e9nement en soi. Mais quand il montre ensuite un si beau jeu de maturit\u00e9 et de fra\u00eecheur comme ceci <em>Reserva Particular<\/em>alors c'est d\u00e9j\u00e0 \u00e9norme. Quel bouquet puissant et radieux de poires, de citrons bergamote et c\u00e8dre, d'amandes et de pignons, accord\u00e9 avec des graines de fenouil, du tabac et de la r\u00e9glisse, enrob\u00e9 de miel, d'amandes grill\u00e9es et d'un soup\u00e7on de brioche r\u00e9sulte. Vous avez vraiment envie de vous arr\u00eater et de respirer cet ar\u00f4me complexe, mais vous devez quand m\u00eame essayer ce cava.<\/p>\n<\/div>\n<h4>La bouche<\/h4>\n<div>\n<p>Si l'ar\u00f4me est d\u00e9j\u00e0 fascinant, l'impression que laisse le Cava en bouche l'est encore plus. Quelle acidit\u00e9 brillante traverse ce vin mature, quelle pression min\u00e9rale crayeuse et quelle vivacit\u00e9 s'installe ici. En m\u00eame temps, le Cava montre un mousseux subtil combin\u00e9 \u00e0 une texture cr\u00e9meuse. Une l\u00e9g\u00e8re oxydation appara\u00eet presque discr\u00e8tement derri\u00e8re les fines notes torr\u00e9fi\u00e9es, mais elle en fait absolument partie, car c'est exactement le jeu de la jeunesse et de la maturit\u00e9 qui inspire tant de choses ici. Dans le m\u00eame temps, Recaredo parvient \u00e0 regrouper cette intensit\u00e9 de telle sorte que le Cava reste n\u00e9anmoins mince d'une certaine mani\u00e8re et donc compl\u00e8tement avec lui-m\u00eame. Ici, personne n'a l'impression qu'il pourrait s'agir d'autre chose qu'un grand vin mousseux du sud de la M\u00e9diterran\u00e9e. C'est tout simplement g\u00e9nial !<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Homard \u00e0 la Flor de Jamaica, c\u00e9leri, pomme et croquant camomille-amande   <\/li>\n<li>Pieuvre cuite en tempura avec salsa de poire   <\/li>\n<li>Fromage de ch\u00e8vre, pomme, betterave jaune, noix caram\u00e9lis\u00e9es au miel   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Couleur :<\/strong> Jaune dor\u00e9 avec mousseux fin<\/li>\n<li>\ud83d\udc43 <strong>Ar\u00f4mes :<\/strong> Poires, bergamote, citrons de c\u00e9drat, amandes, pignons, graines de fenouil, tabac, r\u00e9glisse, miel, amandes grill\u00e9es, brioche<\/li>\n<li>\ud83d\udc45 <strong>Le go\u00fbt :<\/strong> Acidit\u00e9 brillante, min\u00e9ralit\u00e9 calcaire, l\u00e9g\u00e8re oxydation, fines notes grill\u00e9es, texture cr\u00e9meuse<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> Alternance complexe de maturit\u00e9 et de fra\u00eecheur, vivacit\u00e9<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Suggestions de plats :<\/strong> Homard au Flor de Jamaica, poulpe cuit en tempura avec salsa de poire, fromage de ch\u00e8vre avec pomme et noix caram\u00e9lis\u00e9es<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> Excellente aptitude \u00e0 la maturation sur sols calcaires, vinifi\u00e9 en 1962, cuv\u00e9e de vignes \u00e2g\u00e9es de 68 \u00e0 75 ans<\/li>\n<\/ul>","protected":false},"featured_media":172915,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1609],"product_cat":[86,3565,3094],"product_tag":[],"class_list":{"0":"post-130666","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-recaredo","7":"product_cat-cava","8":"product_cat-premiumweine","9":"product_cat-recaredo","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-2417","13":"pa_restsuesse-trocken","14":"pa_sorte-macabeu","15":"pa_sorte-xarello","16":"pa_typ-cava","17":"pa_typ-schaumwein","18":"show-hover","20":"first","21":"outofstock","22":"taxable","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recaredo - Reserva Particular Brut Nature 2013<\/title>\n<meta name=\"description\" content=\"Reserva Particular Brut Nature 2013 \u2013 Recaredo aus Cava. 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