{"id":130613,"date":"2023-05-11T19:53:43","date_gmt":"2023-05-11T19:53:43","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/solerte-igt-terre-siciliane-2022-vino-lauria\/"},"modified":"2026-07-02T15:44:59","modified_gmt":"2026-07-02T15:44:59","slug":"solerte-igt-terre-siciliane-2022-vino-lauria","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/solerte-igt-terre-siciliane-2022-vino-lauria\/","title":{"rendered":"Solerte IGT Terre Siciliane 2022"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Sebastian Bordth\u00e4user<\/label> du 24.06.2023, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Au c\u0153ur de la Sicile, \u00e0 65 km au sud-ouest de Palerme, le domaine viticole se trouve dans la commune libre de Trapani. L'entreprise familiale a \u00e9t\u00e9 fond\u00e9e d\u00e8s 1958 par le grand-p\u00e8re de Vito, mais a \u00e9t\u00e9 abandonn\u00e9e en 1993 en raison de difficult\u00e9s \u00e9conomiques. Vito Lauria a alors souhait\u00e9 faire revivre le domaine et transmettre l'h\u00e9ritage vinophile de sa famille \u00e0 l'avenir. Familier depuis son plus jeune \u00e2ge avec les m\u00e9thodes de travail de son grand-p\u00e8re, il a d\u00e9cid\u00e9 d'\u00e9tudier la viticulture et l'\u0153nologie.<\/p>\n<\/div>\n<div>\n<p>La production d'un zibibbo sec est l'une des derni\u00e8res nouveaut\u00e9s de l'exploitation. Cultiv\u00e9s sur les sols calcaires de Salemi, les raisins donnent un vin sec, aromatique et floral. R\u00e9colt\u00e9 d\u00e9but septembre, il est ferment\u00e9 en acier avec une p\u00e9riode de mac\u00e9ration de 15 jours.<\/p>\n<\/div>\n<h4>Couleur <\/h4>\n<div>\n<p>Jaune paille soutenu, rayonnant et clair.<\/p>\n<\/div>\n<h4>Nez <\/h4>\n<div>\n<p>Plein de fruits, le 2022 Solerte de VinoLauria exhale son riche parfum de mangues m\u00fbres, de raisins aromatiques, de melon \u00e0 chair jaune et de fruits secs comme les anneaux de pomme. A cela s'ajoutent des accents floraux qui se rattachent au th\u00e8me du Moscato, des parfums blancs de jasmin, de muscade et de fleur d'oranger, suivis d'ar\u00f4mes de mandarine et d'une brise marine sal\u00e9e et fra\u00eeche.<\/p>\n<\/div>\n<h4>La bouche <\/h4>\n<div>\n<p>Vito Lauria sait une fois de plus mettre sur la mauvaise voie le buveur averti. A l'attaque, le Solerte est \u00e9pic\u00e9 aux herbes et \u00e9norm\u00e9ment tendu avec une acidit\u00e9 vibrante qui le frappe inexorablement sur le palais comme une basse chaude et pulsative. Tr\u00e8s d\u00e9fini, avec un extrait visqueux et une base saline, il prend rapidement de la vitesse. Les 12,5% \u00e9l\u00e9gants permettent de remplir rapidement le calice, et pas seulement en situation d'ap\u00e9ritif. Tr\u00e8s contemporain !<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Salade de courgettes \u00e0 la menthe, au citron et au labneh   <\/li>\n<li>Spaghetti Vongole   <\/li>\n<li>Porcelet croustillant au pollen de fenouil sauvage   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 couleur :<\/strong> Jaune paille soutenu, rayonnant et clair.<\/li>\n<li><strong>\ud83d\udc43 Ar\u00f4me :<\/strong> Mangues m\u00fbres, raisins aromatiques, melon \u00e0 chair jaune, fruits secs comme les anneaux de pomme, jasmin, fleur de muscade et d'oranger, mandarine, brise marine fra\u00eeche.<\/li>\n<li><strong>\ud83d\udc45 go\u00fbt :<\/strong> \u00c9pic\u00e9 aux herbes, \u00e9norm\u00e9ment tendu, acidit\u00e9 vibrante, extrait visqueux et base saline, 12,5% d'alcool.<\/li>\n<li><strong>\ud83c\udfad caract\u00e8re :<\/strong> D\u00e9marrage rapide, hautement d\u00e9fini avec une structure \u00e9l\u00e9gante, contemporain.<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Suggestions de plats :<\/strong> Salade de courgettes \u00e0 la menthe et au citron, spaghettis Vongole, porcelet croustillant au pollen de fenouil sauvage.<\/li>\n<li><strong>\u2728 Particularit\u00e9s :<\/strong> Production d'un zibibbo sec issu de sols calcaires, ferment\u00e9 en acier, 15 jours de mac\u00e9ration.<\/li>\n<\/ul>","protected":false},"featured_media":212506,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3583],"product_cat":[3566,3582],"product_tag":[],"class_list":{"0":"post-130613","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-vino-lauria","7":"product_cat-alltagsweine","8":"product_cat-vino-lauria","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-3801","12":"pa_restsuesse-trocken","13":"pa_sorte-zibibbo","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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