{"id":130555,"date":"2023-05-11T19:53:29","date_gmt":"2023-05-11T19:53:29","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/barolo-docg-riserva-2015-1500ml-vietti\/"},"modified":"2026-07-02T17:19:59","modified_gmt":"2026-07-02T17:19:59","slug":"barolo-docg-riserva-2015-1500ml-vietti","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/barolo-docg-riserva-2015-1500ml-vietti\/","title":{"rendered":"Barolo DOCG Riserva 2015 1500ml"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Marian Hen\u00df<\/label> du 07.05.2023, Copyright Marian Hen\u00df\n<\/div>\n<h4>Info<\/h4>\n<div>\n<p>Le Barolo Riserva de Vietti, produit pour la premi\u00e8re fois avec le mill\u00e9sime 2015, est le r\u00e9sultat d'une \"s\u00e9lection de la s\u00e9lection\". En d\u00e9gustant et en composant r\u00e9guli\u00e8rement l'assemblage de notre Barolo' Castiglione', l'\u00e9quipe a toujours remarqu\u00e9 positivement certains vins - vinifi\u00e9s \u00e0 partir de parcelles de vignes individuelles.<br \/>\nIls se sont distingu\u00e9s par leur intensit\u00e9 prononc\u00e9e, associ\u00e9e \u00e0 l'\u00e9l\u00e9gance et \u00e0 une solide structure tannique, et r\u00e9unissent ainsi les meilleures conditions pour un bon potentiel de vieillissement. C'est ainsi qu'est n\u00e9e l'id\u00e9e du Barolo Riserva. Seules 5.000 bouteilles du mill\u00e9sime 2015 ont \u00e9t\u00e9 mises en bouteille.<\/p>\n<\/div>\n<div>\n<p>Les raisins utilis\u00e9s pour produire le mill\u00e9sime 2015 de ce vin proviennent de diff\u00e9rentes parcelles situ\u00e9es sur d'excellents terroirs de Barolo MGA, tous situ\u00e9s sur le territoire de la commune de Castiglione Falletto.<\/p>\n<\/div>\n<div>\n<p>Les sols marno-calcaires constituent la base. Vigne en treillis avec une densit\u00e9 moyenne de plantation d'environ 4.500 pieds\/hectare. \u00c2ge moyen des vignes entre 25 et 45 ans.<\/p>\n<\/div>\n<div>\n<p>Les raisins r\u00e9colt\u00e9s \u00e0 la main d\u00e9but octobre 2015 ont \u00e9t\u00e9 vinifi\u00e9s et \u00e9lev\u00e9s s\u00e9par\u00e9ment, parcelle par parcelle. Apr\u00e8s un \u00e9grappage en douceur, le mo\u00fbt a \u00e9t\u00e9 plac\u00e9 dans des cuves en inox pour une courte mac\u00e9ration \u00e0 froid. Fermentation du mo\u00fbt avec<br \/>\ndes remontages r\u00e9guliers. Vers la fin de la fermentation alcoolique, le chapeau de marc a \u00e9t\u00e9 immerg\u00e9, ce qui a marqu\u00e9 le d\u00e9but de la phase de mac\u00e9ration post-fermentaire. Au total, le vin a \u00e9t\u00e9 en contact avec les peaux pendant trois \u00e0 quatre semaines en moyenne. Fermentation malolactique en bois.<\/p>\n<\/div>\n<div>\n<p>Ensuite, les vins - toujours s\u00e9par\u00e9s selon leur origine - ont \u00e9t\u00e9 \u00e9lev\u00e9s pendant environ 30 mois dans de grands f\u00fbts en bois. L'assemblage final du Barolo Riserva a ensuite eu lieu.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>Rouge cerise brillant avec de l\u00e9gers reflets rouille et un noyau sombre<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Le Barolo Riserva 2015 montre d'embl\u00e9e pourquoi il faut laisser du temps \u00e0 certains vins. La griotte et la griotte noire se disputent la supr\u00e9matie. Au deuxi\u00e8me rang, on retrouve la prune m\u00fbre, la baie de sureau et la m\u00fbre. Une d\u00e9licate touche de r\u00e9glisse arrive au coin de la rue. Cette note \u00e0 la fois sombre et rafra\u00eechissante est d'une qualit\u00e9 unique. Le poivre fra\u00eechement moulu apporte une touche balsamique. Le geni\u00e8vre, les branches de sapin ainsi que la sauge et le romarin le placent dans une enveloppe \u00e9th\u00e9r\u00e9e. Mais toujours accompagn\u00e9 par les nuances sombres de la ch\u00e2taigne, de la noix et de la noisette.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>D\u00e8s le premier instant, il r\u00e9v\u00e8le son potentiel de symbiose parfaite. M\u00eame si la Riserva a d\u00e9j\u00e0 eu plus de 7 ans, ce g\u00e9ant est encore loin d'avoir atteint son but. Mais il se r\u00e9veille lentement. Ses possibilit\u00e9s sont encore loin d'\u00eatre \u00e9puis\u00e9es. Les tanins sont fins et fondus. Sa structure acide est agr\u00e9ablement dos\u00e9e, mais elle est encore bien pr\u00e9sente. Le fruit est sombre et attrayant. Les ar\u00f4mes \u00e9pic\u00e9s dominent le champ. Des accents terreux et \u00e9th\u00e9r\u00e9s affluent r\u00e9guli\u00e8rement vers le milieu. Le fruit noir r\u00e9unit tout cela et le concentre pour un long avenir.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Marian Hen\u00df<\/h3>\n<ul>\n<li>R\u00f4ti de sanglier marin\u00e9 au caf\u00e9 avec chou fris\u00e9 et Schupfnudeln   <\/li>\n<li>Betteraves rouges cuites enti\u00e8res avec pesto au cumin et aux noix et polenta cr\u00e9meuse   <\/li>\n<li>Filet de b\u0153uf Rossini avec gratin de pommes de terre   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 couleur :<\/strong> Rouge cerise brillant avec des reflets rouill\u00e9s et un noyau sombre<\/li>\n<li><strong>\ud83d\udc43 Aroman :<\/strong> griotte, griotte d'ombre, prune m\u00fbre, baie de sureau, m\u00fbre, touche d\u00e9licate de r\u00e9glisse, poivre fra\u00eechement moulu, geni\u00e8vre, branches de sapin, sauge, romarin, nuances de ch\u00e2taigne, de noix et de noisette<\/li>\n<li><strong>\ud83d\udc45 go\u00fbt :<\/strong> Tannins fins et fondus, structure acide agr\u00e9ablement dos\u00e9e, fruit\u00e9 fonc\u00e9, ar\u00f4mes \u00e9pic\u00e9s dominants, accents terreux et \u00e9th\u00e9r\u00e9s<\/li>\n<li><strong>\ud83c\udfad caract\u00e8re :<\/strong> Intensit\u00e9 marqu\u00e9e, \u00e9l\u00e9gance, structure tannique solide, potentiel de vieillissement \u00e9lev\u00e9, promet un long avenir<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Suggestions de plats :<\/strong> R\u00f4ti de sanglier marin\u00e9 au caf\u00e9 avec chou fris\u00e9 et Schupfnudeln, betteraves rouges cuites enti\u00e8res avec pesto au cumin et aux noix et polenta cr\u00e9meuse, filet de b\u0153uf Rossini avec gratin de pommes de terre<\/li>\n<li><strong>\u2728 Particularit\u00e9s :<\/strong> Resultat einer \u00ab Selektion der Selektion \u00bb aus dem Jahr 2015, Kalkmergel-B\u00f6den, handgelesene Trauben, individuelle Vinifikation und 30 Monate Ausbau in gro\u00dfen Holzf\u00e4ssern, limitierte Abf\u00fcllung von knapp 5.000 Flaschen<\/li>\n<\/ul>","protected":false},"featured_media":172872,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1555],"product_cat":[3563,146,3132],"product_tag":[],"class_list":{"0":"post-130555","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-vietti","7":"product_cat-luxusweine","8":"product_cat-piemont","9":"product_cat-vietti","10":"pa_farbe-rot","11":"pa_inhalt-1500ml","12":"pa_jahrgang-2411","13":"pa_restsuesse-trocken","14":"pa_sorte-nebbiolo","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vietti - Barolo DOCG Riserva 2015 1500ml<\/title>\n<meta name=\"description\" content=\"Barolo DOCG Riserva 2015 1500ml \u2013 Vietti aus Piemont. 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