{"id":119549,"date":"2023-04-18T17:24:07","date_gmt":"2023-04-18T17:24:07","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/chianti-terre-di-corzano-docg-2021-corzano-e-paterno\/"},"modified":"2026-10-20T10:03:56","modified_gmt":"2026-10-20T10:03:56","slug":"chianti-terre-di-corzano-docg-2021-corzano-e-paterno","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/chianti-terre-di-corzano-docg-2021-corzano-e-paterno\/","title":{"rendered":"Chianti \u00ab Terre di Corzano \u00bb DOCG 2021"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Sebastian Bordth\u00e4user<\/label> du 10.12.2023, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Die Trauben f\u00fcr die Cuv\u00e9e aus 90% Sangiovese und 10% Canaiolo werden von Hand gelesen und nach Rebsorte und Weinberg getrennt vergoren. In Top-Jahrg\u00e4ngen werden bis zu 5% Rappen mit vergoren, die G\u00e4rung erfolgt spontan mit eigenen Hefen in kleinen 1-Tonnen-Beh\u00e4ltern und offenen Fermentern. Die Mazeration dauert je nach Qualit\u00e4t der Trauben, Lage und Boden zwischen 21 und 35 Tage, die Extraktion erfolgt durch sanftes Untertauchen des Tresterhutes, selten durch Umpumpen. Die malolaktische G\u00e4rung erfolgt teils im Holz, teils im Stahl, bevor die Weine f\u00fcr etwa ein Jahr in \u00ab Botti grandi \u00bb von 25 und 40 hl sowie ein kleiner Teil in gebrauchten Barriques und Tonneaux reifen.<\/p>\n<\/div>\n<h4>Couleur <\/h4>\n<div>\n<p>Rouge rubis avec des reflets violets, transparent, lumineux et clair.<\/p>\n<\/div>\n<h4>Nez <\/h4>\n<div>\n<p>Le 2021 Terre di Corzano de Corzano e Paterno se pr\u00e9sente au nez comme un Chianti tout droit sorti d'un manuel de Chianti La cerise griotte riche scintille d'un rouge rubis dans le calice et est soulign\u00e9e par un peu de jambon s\u00e9ch\u00e9 \u00e0 l'air, de chocolat amer, de maquis sauvage ainsi que d'\u00e9pices aux herbes comme le laurier, le thym et le geni\u00e8vre. Des tons sup\u00e9rieurs l\u00e9g\u00e8rement floraux font le lien avec la cerise et permettent \u00e0 la roue de tourner en rond.<\/p>\n<\/div>\n<h4>La bouche <\/h4>\n<div>\n<p>Avec des tanins fermes \u00e0 l'attaque, la cerise riche brille d'un rouge rubis \u00e9clatant au palais. Avec un fruit\u00e9 concentr\u00e9 et une acidit\u00e9 fra\u00eeche, le sangiovese se pr\u00e9sente \u00e0 un haut niveau avec une nature athl\u00e9tique et tendue sans basculer dans le leptosome. Le corset de tanins fins et soyeux est ferme et filiforme, \u00e9troitement li\u00e9 au nerf acide vibrant. Finale juteuse, \u00e2pre et longue avec une affinit\u00e9 pour les plats gras ou sal\u00e9s.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Risotto aux herbes sauvages et aux pleurotes brais\u00e9s   <\/li>\n<li>R\u00f4ti acide de la Lotte au laurier et aux olives noires   <\/li>\n<li>Cailles au four avec lard et champignons   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur :<\/strong> Rouge rubis avec des reflets violets, transparent, lumineux et clair.<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me :<\/strong> Griotte riche, jambon s\u00e9ch\u00e9 \u00e0 l'air, chocolat amer, maquis sauvage, \u00e9pices aux herbes avec du laurier, du thym et du geni\u00e8vre, l\u00e9g\u00e8res notes sup\u00e9rieures florales.<\/li>\n<li>\ud83c\udf77 <strong>Le go\u00fbt :<\/strong> Tannin ferme avec cerise rayonnante, fruit focalis\u00e9, nerf acide frais, nature athl\u00e9tique et tendue, corset tannique fin et ferme.<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> Ferme et filiforme avec un nerf acide vibrant, il se pr\u00e9sente \u00e0 un haut niveau avec une finale juteuse, \u00e2pre et longue.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Accompagnement :<\/strong> Risotto aux herbes sauvages et aux pleurotes brais\u00e9es, r\u00f4ti acide de la Lotte au laurier et aux olives noires, cailles au four avec lard et champignons.<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> Handgelesene Trauben, spontane G\u00e4rung, Reife in \u00ab Botti grandi \u00bb und alten Barriques\/Tonneaux, lange Mazeration, sanfte Extraktion.<\/li>\n<\/ul>","protected":false},"featured_media":212773,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1615],"product_cat":[3566,3131],"product_tag":[],"class_list":{"0":"post-119549","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-corzano-e-paterno","7":"product_cat-alltagsweine","8":"product_cat-corzano-e-paterno","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-3041","12":"pa_restsuesse-trocken","13":"pa_sorte-canaiolo","14":"pa_sorte-sangiovese","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corzano e Paterno Chianti &#039;Terre di Corzano&#039; 2021 | Bio<\/title>\n<meta name=\"description\" content=\"Chianti &#039;Terre di Corzano&#039; DOCG 2021: Rubinroter Bio-Wein aus der Toskana mit satter Kirschfrucht, feinem Tannin und vibrierende S\u00e4ure. 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