{"id":119279,"date":"2023-04-18T17:21:15","date_gmt":"2023-04-18T17:21:15","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/kieselberg-n-2021-michael-andres\/"},"modified":"2026-07-02T15:46:10","modified_gmt":"2026-07-02T15:46:10","slug":"kieselberg-n-2021-michael-andres","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/kieselberg-n-2021-michael-andres\/","title":{"rendered":"Kieselberg -N- 2021"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Marian Hen\u00df<\/label> du 25.01.2023, Copyright Marian Hen\u00df\n<\/div>\n<h4>Info<\/h4>\n<div>\n<p>Les vins de la s\u00e9rie N repr\u00e9sentent un terrain de jeu exp\u00e9rimental et hautement cr\u00e9atif pour Michael Andres. Les petits lots b\u00e9n\u00e9ficient ici d'un maximum de libert\u00e9 et de temps dans tous les processus. La fermentation spontan\u00e9e et l'absence de filtration les rendent tous uniques.<\/p>\n<\/div>\n<div>\n<p>N signifie Natural, No filtration, No Limits et Next Level.<\/p>\n<\/div>\n<div>\n<p>Cette parcelle de Michael Andres se trouve dans le Kieselberg de Deidesheim, dans la partie la plus fra\u00eeche, pr\u00e8s de la for\u00eat.<\/p>\n<\/div>\n<div>\n<p>Il est ferment\u00e9 spontan\u00e9ment en tonneau et y effectue \u00e9galement la fermentation malolactique.<\/p>\n<\/div>\n<div>\n<p>En attendant le soutirage, le vin est \u00e9lev\u00e9 sur lies totales jusqu'en juin 2022. Le soufre est utilis\u00e9 au minimum lors de la mise en bouteille.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>Jaune citron \u00e9tincelant avec des reflets clairs et verts<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Le nez oscille directement entre le fruit croquant et les herbes fra\u00eeches du jardin. Le pamplemousse, le citron vert et la mirabelle se battent pour dominer le nez. Le cerfeuil, le persil, la m\u00e9lisse citronn\u00e9e et l'oseille font directement pression depuis la deuxi\u00e8me rang\u00e9e. De fines notes v\u00e9g\u00e9tales rappellent le fenouil fra\u00eechement r\u00e2p\u00e9 ainsi qu'un soup\u00e7on d'anis. Il semble froid et absolument calme. Un g\u00e9ant endormi qui va encore r\u00e9v\u00e9ler son grand potentiel du c\u00f4t\u00e9 aromatique.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>En bouche, il prend ensuite son envol. Les ar\u00f4mes du nez sont mis en valeur de mani\u00e8re similaire. Il est soyeux et froid, tr\u00e8s \u00e9l\u00e9gant et finement cisel\u00e9. La structure acide est mod\u00e9r\u00e9e \u00e0 c\u00f4t\u00e9 du fruit et de la finesse froide. Il porte bien son nom gr\u00e2ce \u00e0 sa min\u00e9ralit\u00e9 fine mais pas brutale en bouche. Cela laisse beaucoup de place \u00e0 la cuisine contemporaine et donne envie d'en boire plus. Il s'\u00e9coule en filigrane sur le palais. Il n'a pas un gramme de trop sur les hanches. Une pure l\u00e9g\u00e8ret\u00e9 pour une densit\u00e9 aromatique.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Marian Hen\u00df<\/h3>\n<ul>\n<li>Tartare de truite au pesto d'herbes sauvages, jaune d'\u0153uf marin\u00e9 et caviar de truite   <\/li>\n<li>Salade de poireaux ti\u00e8de \u00e0 l'oseille et aux graines de tournesol grill\u00e9es   <\/li>\n<li>Gnocchi de pommes de terre et d'ail des ours avec nid de pommes de terre frites et mousse de gruy\u00e8re   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur :<\/strong> Jaune citron \u00e9tincelant avec des reflets clairs et verts<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me :<\/strong> Fruits croquants de pamplemousse, de citron vert et de mirabelle, accompagn\u00e9s d'herbes comme le cerfeuil, le persil et la m\u00e9lisse citronn\u00e9e<\/li>\n<li>\ud83c\udf77 <strong>Le go\u00fbt :<\/strong> Soyeux et froid, \u00e9l\u00e9gant et finement cisel\u00e9 avec une structure acide harmonieuse et une min\u00e9ralit\u00e9 subtile<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> Un g\u00e9ant endormi, froid et calme, qui d\u00e9veloppe doucement son potentiel aromatique.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Accompagnement :<\/strong> Tartare de truite au pesto d'herbes sauvages, salade de poireaux ti\u00e8de et gnocchis de pommes de terre \u00e0 l'ail des ours<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> Fermentation spontan\u00e9e en tonneau, pas de filtration et soufre minimal \u00e0 la mise en bouteille pour une puret\u00e9 naturelle<\/li>\n<\/ul>","protected":false},"featured_media":212495,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1696],"product_cat":[3149,3564],"product_tag":[],"class_list":{"0":"post-119279","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-michael-andres","7":"product_cat-michael-andres","8":"product_cat-wochenendweine","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-3041","12":"pa_restsuesse-trocken","13":"pa_sorte-riesling","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Michael Andres Kieselberg -N- Riesling 2021 | Bio-Wein<\/title>\n<meta name=\"description\" content=\"Bio-Riesling aus der N-Serie: Spontan vergoren, ungefiltert, mit Zitrusfrucht- und Kr\u00e4uternoten. 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