{"id":118252,"date":"2023-03-09T11:36:04","date_gmt":"2023-03-09T11:36:04","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/chianti-classico-docg-2020-le-masse\/"},"modified":"2026-09-25T14:03:46","modified_gmt":"2026-09-25T14:03:46","slug":"chianti-classico-docg-2020-le-masse","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/chianti-classico-docg-2020-le-masse\/","title":{"rendered":"Chianti Classico DOCG 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Marian Hen\u00df<\/label> du 07.05.2023, Copyright Marian Hen\u00df\n<\/div>\n<h4>Info<\/h4>\n<div>\n<p>Note de d\u00e9gustation de Christoph Raffelt du 01.06.2022, Copyright Christoph Raffelt<\/p>\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Le site\u00a0<em>Chianti Classico<\/em>\u00a0ist ein Wein aus 100\u202f% Sangiovese. Die Lese erfolgte per Hand Anfang bis Mitte Oktober. Nach dem Entrappten folgte die G\u00e4rung mit autochthonen Hefen, dann die Mazeration zwischen 35 und 45 Tagen auf den Schalen Parzelle f\u00fcr Parzelle in kleinen Stahltanks, ohne Temperaturkontrolle, ohne Verwendung von Schwefel und ohne ein Umpumpen w\u00e4hrend der G\u00e4rzeit. Der Tresterhut wurde lediglich von Hand einger\u00fchrt.<\/p>\n<\/div>\n<div>\n<p>Le site\u00a0<em>Chianti Classico<\/em>\u00a0a \u00e9t\u00e9 \u00e9lev\u00e9 pendant un an en f\u00fbts de ch\u00eane fran\u00e7ais de 2,25 et 5 hl, o\u00f9 le vin a subi spontan\u00e9ment la fermentation malolactique. Il a \u00e9t\u00e9 conserv\u00e9 sur les lies, qui ont \u00e9t\u00e9 r\u00e9guli\u00e8rement remu\u00e9es pendant les cinq premiers mois. Ensuite, le vin a \u00e9t\u00e9 discr\u00e8tement sulfit\u00e9, mis en bouteille et \u00e9lev\u00e9 en bouteille pendant au moins huit mois suppl\u00e9mentaires au domaine.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>Rouge cerise fonc\u00e9 avec des reflets violets et un bord clair<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Le Chianti Classico 2020 combine pour moi la prune avec les baies de sureau et les framboises. Les cerises douces et acides ainsi que les m\u00fbres compl\u00e8tent le tout. Il pr\u00e9sente un caract\u00e8re frais et filigrane. La craie mouill\u00e9e, la terre v\u00e9g\u00e9tale humide et un peu d'\u00e9corce d'arbre r\u00e9sineuse \u00e9veillent des associations classiques. Le geni\u00e8vre, le poivre noir et un peu de sarriette apportent beaucoup de piquant. Le romarin, le thym et un peu d'olive verte lui conf\u00e8rent son caract\u00e8re m\u00e9diterran\u00e9en. Le beurre de cacao et un peu de caf\u00e9 l\u00e9g\u00e8rement torr\u00e9fi\u00e9 se r\u00e9pandent de plus en plus dans le nez et lui conf\u00e8rent une saveur balsamique. Il est extr\u00eamement invitant et on ne peut pas attendre l'attaque en bouche.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>D\u00e8s la premi\u00e8re gorg\u00e9e, il prouve sa classe et montre ce que le sangiovese est capable de faire. Des nuances terreuses et \u00e9pic\u00e9es se marient \u00e0 merveille avec le fruit agr\u00e9ablement dos\u00e9. Son tanin est merveilleusement accueillant et rustique \u00e0 la fois. Les substances am\u00e8res sont tr\u00e8s anim\u00e9es et offrent de nombreuses possibilit\u00e9s de combinaison avec les plats. Mais c'est surtout sa structure acide qui est un v\u00e9ritable atout. Il est juteux, clair dans son langage aromatique et plein d'\u00e9l\u00e9gance. Sa longueur est impressionnante et n'a pas son pareil. Les ar\u00f4mes correspondent \u00e0 l'impression du nez et se multiplient en fin de bouche.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Marian Hen\u00df<\/h3>\n<ul>\n<li>Capallaci de courge et de ricotta avec ragu cinghiale   <\/li>\n<li>Cuisse de chevreuil grill\u00e9e avec l\u00e9gumes aux olives et tomates et jus au romarin   <\/li>\n<li>Radicchio Treviso farci de ricotta au fromage bleu et aux noix grill\u00e9es   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Couleur :<\/strong> Rouge cerise fonc\u00e9 avec des reflets violets et un bord clair<\/li>\n<li>\ud83d\udc43 <strong>Ar\u00f4me :<\/strong> Combinaison de prune, de baie de sureau, de framboise et d'autres fruits noirs, compl\u00e9t\u00e9e par des \u00e9pices comme le geni\u00e8vre, le poivre noir, la sarriette, les herbes m\u00e9diterran\u00e9ennes et une note balsamique de beurre de cacao et de caf\u00e9 l\u00e9g\u00e8rement torr\u00e9fi\u00e9.<\/li>\n<li>\ud83d\udc45 <strong>Le go\u00fbt :<\/strong> Des nuances de terre et d'\u00e9pices combin\u00e9es \u00e0 un fruit\u00e9 agr\u00e9able, des tanins rustiques accueillants et une structure acide saisissante ; juteux, clair dans le langage aromatique, plein d'\u00e9l\u00e9gance<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> Caract\u00e8re frais et d\u00e9licat avec un profil m\u00e9diterran\u00e9en classique et des \u00e9pices balsamiques<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Suggestions de plats :<\/strong> Capallaci de courge et ricotta avec ragu cinghiale, cuisse de chevreuil grill\u00e9e avec l\u00e9gumes aux olives et tomates et jus au romarin, radicchio tr\u00e9visan farci de ricotta au fromage bleu et noix grill\u00e9es<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> 100% Sangiovese, vendanges manuelles, fermentation avec levures indig\u00e8nes sans contr\u00f4le des temp\u00e9ratures, \u00e9levage en barriques de ch\u00eane fran\u00e7ais, fermentation malolactique spontan\u00e9e, vieillissement en bouteille pendant au moins 8 mois au domaine<\/li>\n<\/ul>","protected":false},"featured_media":210618,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3884],"product_cat":[3883,3564],"product_tag":[],"class_list":{"0":"post-118252","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-le-masse","7":"product_cat-le-masse","8":"product_cat-wochenendweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-sangiovese","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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