{"id":117167,"date":"2023-02-11T22:32:32","date_gmt":"2023-02-11T22:32:32","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/hojiblanca-2024-500ml-la-cultivada\/"},"modified":"2026-07-02T16:37:38","modified_gmt":"2026-07-02T16:37:38","slug":"hojiblanca-2024-500ml-la-cultivada","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/hojiblanca-2024-500ml-la-cultivada\/","title":{"rendered":"Hojiblanca 500ml"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Marian Hen\u00df<\/label> du 11.12.2023, Copyright Marian Hen\u00df\n<\/div>\n<h4>Info<\/h4>\n<div>\n<p>Cultivada est situ\u00e9 \u00e0 S\u00e9ville, au c\u0153ur de l'Andalousie. Ils produisent trois huiles d'olive fondamentalement diff\u00e9rentes. Arbequina, Hojiblanca et Picual. En fonction du mill\u00e9sime, il existe trois huiles pures de c\u00e9page ainsi que la Cuv\u00e9e. La vari\u00e9t\u00e9 unique Hojiblanca est une raret\u00e9. Il est rare de trouver cette vari\u00e9t\u00e9 mise en bouteille individuellement, car elle est difficile \u00e0 cultiver et est g\u00e9n\u00e9ralement mise en bouteille sous forme de m\u00e9lange. R\u00e9colt\u00e9 t\u00f4t et bien s\u00fbr press\u00e9 \u00e0 froid. La culture des olives et la biodynamie orient\u00e9e.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>Jaune d'or brillant, teintes vertes<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Au d\u00e9but, il montre des notes principalement v\u00e9g\u00e9tales qui rappellent imm\u00e9diatement les artichauts verts, le fenouil et l'anis. Les tomates vertes, les tiges de tomates et le parfum des plantes vivaces sont clairement pr\u00e9sents. S'y ajoutent des nuances d'herbes m\u00e9diterran\u00e9ennes comme le basilic et l'origan. Un peu de sauge, de poivre vert et de zeste de citron vert apportent un coup de fouet frais ainsi qu'un piquant discret. \u00a0<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>Les \u00e9pices et la nettet\u00e9 sont pr\u00e9sentes, mais se montrent tr\u00e8s \u00e9quilibr\u00e9es d\u00e8s le d\u00e9but. L'Hojiblanca vit de vitalit\u00e9 et de fra\u00eecheur. Une acidit\u00e9 agr\u00e9able \u00e9tire merveilleusement le moment dans la longueur. La finale est totalement douce et harmonieuse. Presque aucun go\u00fbt amer et seulement un soup\u00e7on de piquant. Les ar\u00f4mes sont plut\u00f4t limit\u00e9s. Les saveurs v\u00e9g\u00e9tales et herbac\u00e9es ne font qu'un \u00e9cho discret.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Marian Hen\u00df<\/h3>\n<ul>\n<li>Maquereau \u00e0 la plancha, l\u00e9gumes artichauts et coulis de paprika   <\/li>\n<li>Risotto au chorizo avec persil et parmesan   <\/li>\n<li>Jarret de b\u0153uf avec l\u00e9gumes de pommes de terre et poireaux et vinaigrette aux herbes   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur<\/strong>jaune d'or brillant avec des nuances vertes<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me<\/strong>notes v\u00e9g\u00e9tales d'artichaut vert, de fenouil et d'anis, compl\u00e9t\u00e9es par des herbes m\u00e9diterran\u00e9ennes et un zeste de citron vert<\/li>\n<li>\ud83c\udf77 <strong>Go\u00fbter<\/strong>Epices et piquant sont \u00e9quilibr\u00e9s, avec une agr\u00e9able acidit\u00e9 et une finale douce et harmonieuse.<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re<\/strong>Vital et frais, avec de subtils ar\u00f4mes v\u00e9g\u00e9taux et \u00e2pres en fin de bouche.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Suggestion de plats<\/strong>D\u00e9licieux avec du maquereau \u00e0 la plancha et des artichauts, du risotto au chorizo ou de la c\u00f4te de b\u0153uf avec des pommes de terre et des poireaux.<\/li>\n<li>\u2728 <strong>Particularit\u00e9s<\/strong>Hojiblanca monovari\u00e9tale, culture biodynamique en Andalousie, rare et difficile \u00e0 cultiver.<\/li>\n<\/ul>","protected":false},"featured_media":212154,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1619],"product_cat":[3200,2892,3564],"product_tag":[],"class_list":{"0":"post-117167","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-la-cultivada","7":"product_cat-la-cultivada","8":"product_cat-olivenoel","9":"product_cat-wochenendweine","10":"pa_farbe-nicht-zutreffend","11":"pa_inhalt-500ml","12":"pa_typ-essig-oel","13":"show-hover","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Cultivada Hojiblanca Bio Oliven\u00f6l aus Spanien<\/title>\n<meta name=\"description\" content=\"Rarit\u00e4t aus Andalusien: Bio-dynamisches Oliven\u00f6l der Sorte Hojiblanca mit Noten von Artischocken, Tomaten und mediterranen Kr\u00e4utern. 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