{"id":111407,"date":"2022-11-23T05:22:42","date_gmt":"2022-11-23T05:22:42","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/brisat-2021-terroir-sense-fronteres\/"},"modified":"2026-07-30T09:33:44","modified_gmt":"2026-07-30T09:33:44","slug":"brisat-2021-terroir-sense-fronteres","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/brisat-2021-terroir-sense-fronteres\/","title":{"rendered":"Brisat 2021"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> du 15.10.2022, Copyright Christoph Raffelt\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Terroir Sense Fronteres est le nouveau projet de Terroir al L\u00edmit, c'est-\u00e0-dire le domaine viticole de Dominik Huber dans le Priorat. Contrairement aux vins produits jusqu'\u00e0 pr\u00e9sent par Dominik Huber, ceux-ci ne proviennent toutefois pas du Priorat, mais du Monsant voisin. En fait, le vignoble Montsant de Montals n'est qu'\u00e0 un jet de pierre du vignoble du Priorat de Huber, Les Manyes.<\/p>\n<\/div>\n<div>\n<p>Les raisins de garnacha-blanca et de macabeo, utilis\u00e9s pour le <em>Brisat<\/em> proviennent de vignobles situ\u00e9s \u00e0 Cap\u00e7anes. Les raisins ont \u00e9t\u00e9 vendang\u00e9s t\u00f4t et ont ferment\u00e9 spontan\u00e9ment en acier inoxydable avec une l\u00e9g\u00e8re mac\u00e9ration.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>jaune or clair avec des reflets cuivr\u00e9s et un l\u00e9ger trouble<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Le site <em>Brisat<\/em> a un nez sauvage mais tr\u00e8s attrayant. Il sugg\u00e8re des notes de fermentation spontan\u00e9e et de mac\u00e9ration et \u00e9voque des pelures de pommes am\u00e8res, des fleurs blanches et des d\u00e9coctions d'herbes, un peu de ginger ale et de houblon aromatique.\u00a0<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>En bouche, la cuv\u00e9e de garnacha blanca et de macabeo est un parangon de fra\u00eecheur aust\u00e8re et de fra\u00eecheur, accompagn\u00e9e d'une sensation de bouche cr\u00e9meuse \u00e0 laquelle se m\u00eale un l\u00e9ger tanin. Les vins blancs de Huber sont des vins de texture absolue, dans lesquels le fruit ne joue pratiquement aucun r\u00f4le. Il en va de m\u00eame pour le <em>Brisat<\/em>Le vin est un peu comme un vin d'eau, avec une pomme am\u00e8re et un peu d'agrumes, mais sinon la terre s\u00e8che, le sel et les herbes jouent le premier r\u00f4le. Ici, on se laisse compl\u00e8tement aller \u00e0 la min\u00e9ralit\u00e9 presque p\u00e9tillante, \u00e0 la structure acide m\u00fbre, aux notes ph\u00e9noliques et au sel fin qui, comme une brise venant de la M\u00e9diterran\u00e9e toute proche, assure un rafra\u00eechissement et une grande buvabilit\u00e9.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Tranches de patate douce cuites au four avec des herbes m\u00e9diterran\u00e9ennes et du fromage de ch\u00e8vre frais   <\/li>\n<li>Langoustines et \u00e9pis de ma\u00efs grill\u00e9s au tamarin, \u00e0 la pancetta et \u00e0 la coriandre   <\/li>\n<li>Poulet grill\u00e9, marin\u00e9 dans de l'harissa, du citron sal\u00e9 et de la coriandre   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur :<\/strong> Jaune or clair avec des reflets cuivr\u00e9s et un l\u00e9ger trouble<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me :<\/strong> M\u00e9lange sauvage de pelures de pomme, de fleurs blanches, de d\u00e9coction d'herbes, de ginger ale et de houblon aromatique.<\/li>\n<li>\ud83c\udf77 <strong>Le go\u00fbt :<\/strong> Herbeux, frais et cr\u00e9meux en bouche, l\u00e9g\u00e8rement tannique, domin\u00e9 par la terre s\u00e8che, le sel et les herbes.<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> Vin de texture avec une structure acide m\u00fbre, des notes ph\u00e9noliques et une min\u00e9ralit\u00e9 sal\u00e9e de la M\u00e9diterran\u00e9e<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Accompagnement :<\/strong> Se marie bien avec des tranches de patates douces cuites au four avec des herbes m\u00e9diterran\u00e9ennes, des langoustines et des \u00e9pis de ma\u00efs grill\u00e9s ou du poulet \u00e0 la harissa<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> Cuv\u00e9e de fermentation spontan\u00e9e de Garnacha Blanca et Macabeo avec une min\u00e9ralit\u00e9 rafra\u00eechissante<\/li>\n<\/ul>","protected":false},"featured_media":211263,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1540],"product_cat":[3135,3564],"product_tag":[],"class_list":{"0":"post-111407","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-terroir-sense-fronteres","7":"product_cat-terroir-sense-fronteres","8":"product_cat-wochenendweine","9":"pa_farbe-orange","10":"pa_inhalt-750ml","11":"pa_jahrgang-3041","12":"pa_restsuesse-trocken","13":"pa_sorte-grenache-blanc","14":"pa_sorte-macabeu","15":"pa_stil-naturwein","16":"pa_stil-orange-wine","17":"pa_typ-wein","18":"show-hover","20":"first","21":"outofstock","22":"taxable","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brisat 2021: Mineralischer Wei\u00dfwein aus Spanien<\/title>\n<meta name=\"description\" content=\"Wilder Wei\u00dfwein mit Maischeg\u00e4rung aus dem Montsant. 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