{"id":110542,"date":"2022-10-19T11:55:21","date_gmt":"2022-10-19T11:55:21","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/blaufraenkisch-elektra-2020-nittnaus-anita-hans\/"},"modified":"2026-07-16T08:12:31","modified_gmt":"2026-07-16T08:12:31","slug":"blaufraenkisch-elektra-2020-nittnaus-anita-hans","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/blaufraenkisch-elektra-2020-nittnaus-anita-hans\/","title":{"rendered":"Blaufr\u00e4nkisch Elektra 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> du 18.11.2022, Copyright Christoph Raffelt\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Les raisins r\u00e9colt\u00e9s \u00e0 la main pour ce Blaufr\u00e4nkisch proviennent de jeunes plantations \u00e0 Jois, donc en principe de vignobles sur calcaire et ardoise, qui ont \u00e9t\u00e9 utilis\u00e9s plus tard pour le Blaufr\u00e4nkisch appel\u00e9 \"Kalk &amp; Schiefer\". Les jeunes vignes produisent un vin qui peut \u00eatre bu jeune. Le fruit a \u00e9t\u00e9 \u00e9grapp\u00e9 et a ferment\u00e9 spontan\u00e9ment dans un support de fermentation en bois. Ensuite, le vin a ferment\u00e9 lentement pendant deux mois sur le mo\u00fbt et a ensuite \u00e9t\u00e9 \u00e9lev\u00e9 en f\u00fbts de 500 litres d'occasion et mis en bouteille sans filtration ni collage.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>entre le pourpre et le violet<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>A c\u00f4t\u00e9 de la blanche <em>Elektra<\/em> il y a donc maintenant aussi une rouge. Il sent le raisin fra\u00eechement ferment\u00e9, la levure, la terre, l'encre et les fruits noirs comme le jus de cassis frais avec quelques cerises. On n'a pas envie de renifler longtemps, mais de boire !<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>Au palais, le vin poss\u00e8de la profondeur typique du Blaufr\u00e4nkisch dans l'obscurit\u00e9 et la terre, mais en m\u00eame temps, le vin semble aussi a\u00e9rien, l\u00e9ger et presque flottant. Il danse sur la langue, se montre gai et insouciant. La robe pourpre <em>Elektra<\/em> a beaucoup de jus et juste ce qu'il faut de tanins pour donner de la structure au vin sans le rendre lourd de t\u00eate, et en outre assez d'acidit\u00e9 pour le faire siffler.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Gratin d'aubergines aux pois chiches, tomates et coriandre   <\/li>\n<li>Sandwich shawarma   <\/li>\n<li>Courgettes farcies \u00e0 la sauce tomate relev\u00e9e et au hachis parmentier   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur :<\/strong> Entre le pourpre et le violet, vif et intense.<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me :<\/strong> Raisins fra\u00eechement ferment\u00e9s, levure, terre, encre et fruits noirs avec du jus de holler et des cerises.<\/li>\n<li>\ud83c\udf77 <strong>Le go\u00fbt :<\/strong> Profondeur, terreux, \u00e0 la fois a\u00e9rien et l\u00e9ger avec un caract\u00e8re flottant, juteux avec des tanins \u00e9quilibr\u00e9s et une acidit\u00e9 p\u00e9tillante.<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> Gai, insouciant, dansant sur la langue, \u00e9quilibr\u00e9 entre jutosit\u00e9 et structure.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Accompagnement :<\/strong> Gratin d'aubergines, sandwich shawarma, courgettes farcies.<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> Non filtr\u00e9, non coll\u00e9, vieilli en f\u00fbts usag\u00e9s de 500 litres.<\/li>\n<\/ul>","protected":false},"featured_media":211827,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1503],"product_cat":[3080,3564],"product_tag":[],"class_list":{"0":"post-110542","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-nittnaus-anita-hans","7":"product_cat-nittnaus-anita-hans","8":"product_cat-wochenendweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-blaufraeankisch-lemberger","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blaufr\u00e4nkisch Elektra 2020 | Nittnaus | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Erdig &amp; luftig: Blaufr\u00e4nkisch Elektra 2020 von Nittnaus Anita &amp; Hans aus dem Burgenland. 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