{"id":110195,"date":"2022-10-19T11:12:21","date_gmt":"2022-10-19T11:12:21","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/moric-reserve-2019-moric\/"},"modified":"2026-07-16T08:12:33","modified_gmt":"2026-07-16T08:12:33","slug":"moric-reserve-2019-moric","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/moric-reserve-2019-moric\/","title":{"rendered":"R\u00e9serve de Moric 2019"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> du 18.11.2022, Copyright Christoph Raffelt\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>Une grande partie des raisins de Blaufr\u00e4nkisch pour les <em>R\u00e9serve de Moric<\/em> provient de Lutzmannsburg, le reste se r\u00e9partit entre les communes de Zagersdorf et de Sankt Georgen, dans le nord du Burgenland. Il s'agit de la continuation du <em>Blaufr\u00e4nkisch<\/em> avec des s\u00e9lections dans les vignobles et leurs caract\u00e9ristiques sp\u00e9cifiques en termes d'\u00e2ge, d'exposition et de sol. Seuls les meilleurs f\u00fbts issus de ces vignobles sont mis en bouteille. <em>R\u00e9serve<\/em>. La plupart des raisins ont pouss\u00e9 sur des s\u00e9diments calcaires - des sables aux consistances extr\u00eamement argileuses, en passant par le calcaire coquillier et la craie - de la mer de Pannonie. La fermentation a eu lieu spontan\u00e9ment et a dur\u00e9 21 \u00e0 28 jours dans des cuves ouvertes. Ensuite, le vin a \u00e9t\u00e9 \u00e9lev\u00e9 pendant 24 mois en f\u00fbts de 500 \u00e0 2.000 litres. Le vin a \u00e9t\u00e9 mis en bouteille sans collage ni filtration, avec de faibles quantit\u00e9s de sulfites.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>pourpre intense \u00e0 violet<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Les 2019 <em>R\u00e9serve de Moric<\/em> est un vin rouge qui allie des notes fruit\u00e9es profond\u00e9ment sombres \u00e0 des ar\u00f4mes terreux et pierreux. Il \u00e9voque les m\u00fbres, les prunelles et les cerises, les airelles et les grenades, un peu de tapenade d'olives noires, des herbes grill\u00e9es, des sous-bois avec un sol forestier humide et des feuilles d'automne ainsi que de la pierre pil\u00e9e.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>Roland Velichs <em>R\u00e9serve<\/em> est un vin pour maintenant et les dix prochaines ann\u00e9es - au minimum. La jutosit\u00e9 de ce vin, son \u00e9l\u00e9gante acidit\u00e9 et sa structure tannique sont d\u00e9j\u00e0 tr\u00e8s agr\u00e9ables aujourd'hui, mais elles le sont encore plus lorsqu'on le verse dans une carafe, o\u00f9 il prend l'air et devient encore plus \u00e9quilibr\u00e9. C'est un vin dont le fruit noir se m\u00eale \u00e0 des notes ferment\u00e9es d'olive, de cardamome, de tabac et de poivre de Kampot. Ce qui est d\u00e9cisif ici, c'est l'interaction entre le fruit croquant et juteux et les tanins qui fa\u00e7onnent clairement le vin. Le tanin, l'acidit\u00e9 vive et le fruit, qui renonce totalement \u00e0 la douceur, font du <em>R\u00e9serve<\/em> un vin tr\u00e8s s\u00e9rieux qui, malgr\u00e9 son caract\u00e8re terreux, semble ludique comme un jeune esprit de la terre.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Sp\u00e4tzle et lentilles au vinaigre de groseille   <\/li>\n<li>Jarret d'agneau brais\u00e9 aux framboises fra\u00eeches et au thym sur haricots, lardons et pur\u00e9e de pommes de terre   <\/li>\n<li>C\u00f4telettes d'agneau grill\u00e9es \u00e0 l'estragon-beurre-blanc et l\u00e9gumes au paprika   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Couleur :<\/strong> Pourpre intense \u00e0 violet<\/li>\n<li>\ud83d\udc43 <strong>Ar\u00f4mes :<\/strong> Notes de fruits noirs, terreux et rocailleux, m\u00fbres, prunelles, cerises, airelles, grenades, tapenade d'olives noires, herbes grill\u00e9es, sous-bois<\/li>\n<li>\ud83d\udc45 <strong>Le go\u00fbt :<\/strong> Fruits noirs, notes ferment\u00e9es, olives, cardamome, tabac, poivre de Kampot, structure tannique coriace, acidit\u00e9 \u00e9l\u00e9gante<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> Juteux, \u00e9quilibr\u00e9 \u00e0 l'a\u00e9ration, tanins marquants, acidit\u00e9 vive, renonce \u00e0 la douceur, s\u00e9rieux avec des \u00e9l\u00e9ments ludiques<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Suggestions de plats :<\/strong> Sp\u00e4tzle et lentilles au vinaigre de groseille, jarret d'agneau brais\u00e9 aux framboises et au thym, c\u00f4telettes d'agneau grill\u00e9es \u00e0 l'estragon-beurre-blanc<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> Fermentation spontan\u00e9e, 24 mois d'\u00e9levage en f\u00fbts de 500 \u00e0 2.000 litres, pas de collage ni de filtration, faibles quantit\u00e9s de sulfites.<\/li>\n<\/ul>","protected":false},"featured_media":212265,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3889],"product_cat":[3888,3565],"product_tag":[],"class_list":{"0":"post-110195","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-moric","7":"product_cat-moric","8":"product_cat-premiumweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2465","12":"pa_restsuesse-trocken","13":"pa_sorte-blaufraeankisch-lemberger","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moric Reserve Blaufr\u00e4nkisch 2019 | Burgenland<\/title>\n<meta name=\"description\" content=\"Moric Reserve 2019: Eleganter Blaufr\u00e4nkisch aus dem Burgenland. 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