{"id":106615,"date":"2022-08-24T13:45:49","date_gmt":"2022-08-24T13:45:49","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/zio-paolo-doc-sicilia-2020-vino-lauria\/"},"modified":"2026-10-20T09:36:06","modified_gmt":"2026-10-20T09:36:06","slug":"zio-paolo-doc-sicilia-2020-vino-lauria","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/zio-paolo-doc-sicilia-2020-vino-lauria\/","title":{"rendered":"Zio Paolo DOC Sicilia 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Sebastian Bordth\u00e4user<\/label> du 12.12.2022, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Le Zio Paolo est le premier vin de Vito Lauria et donc l'anc\u00eatre de la collection VinoLauria. Ce c\u00e9page pur de nero d'avola provient des vastes plaines plates aux sols argileux lourds qui entourent Alcamo. Les vignes du domaine \u00e9taient d\u00e9j\u00e0 cultiv\u00e9es de mani\u00e8re biologique avant m\u00eame que l'enfant ne porte son nom. La pr\u00e9servation des sols, base de sa terre natale et de ses vignes, est la garantie de vins li\u00e9s \u00e0 leur origine.<\/p>\n<\/div>\n<div>\n<p>D'un point de vue stylistique, il repr\u00e9sente la nouvelle Sicile avec son style l\u00e9ger et montre que filigrane et fra\u00eecheur ne sont pas forc\u00e9ment des mots \u00e9trangers pour le nero d'avola. Vendang\u00e9 \u00e0 la mi-septembre, le rendement est en moyenne de cinq tonnes par hectare. Les raisins sont press\u00e9s et mac\u00e9r\u00e9s \u00e0 froid pendant 24 heures sur les peaux. Ferment\u00e9 spontan\u00e9ment en cuve d'acier, le vin est \u00e9lev\u00e9 sur lies pendant 12 mois avant d'\u00eatre mis en vente.<\/p>\n<\/div>\n<h4>Couleur <\/h4>\n<div>\n<p>Rouge pourpre avec des reflets violets.<\/p>\n<\/div>\n<h4>Nez <\/h4>\n<div>\n<p>Le 2020 Zio Paolo de VinoLauria semble litt\u00e9ralement \u00e9clater au nez avec ses fruits noirs riches : m\u00fbres, m\u00fbres et myrtilles sont soulign\u00e9es par des notes \u00e9pic\u00e9es marqu\u00e9es qui rappellent le tabac et le sol chaud de la for\u00eat. S'y ajoutent des \u00e9pices douces comme le poivre noir, le piment et le tabac blond. Une pr\u00e9sentation pointue avec une performance fruit\u00e9e attrayante.<\/p>\n<\/div>\n<h4>La bouche <\/h4>\n<div>\n<p>Il se montre jeune et imp\u00e9tueux \u00e0 l'attaque. Le fruit jeune et juteux est entour\u00e9 de tanins aussi jeunes que stimulants. Joyeux et \u00e9tincelant, il oscille dans un triangle entre une fine ph\u00e9nolique et une acidit\u00e9 agile qui lui conf\u00e8re une buvabilit\u00e9 suppl\u00e9mentaire. Un Sicilien moderne au c\u0153ur transparent et \u00e0 la finale l\u00e9g\u00e8rement \u00e2pre, min\u00e9rale et fra\u00eeche. Stable !<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>P\u00e2tes \u00e0 la tomate, au piment et au fenouil sauvage   <\/li>\n<li>Mulets aux tomates et aux olives au four   <\/li>\n<li>P\u00e2tes avec polpette au sugo   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Couleur :<\/strong> Rouge pourpre avec des reflets violets.<\/li>\n<li>\ud83d\udc43 <strong>Ar\u00f4me :<\/strong> Des notes explosives de fruits noirs comme les m\u00fbres, les m\u00fbres et les myrtilles, combin\u00e9es \u00e0 des notes \u00e9pic\u00e9es comme le tabac et le sol forestier ainsi que des \u00e9pices douces comme le poivre noir et le piment.<\/li>\n<li>\ud83d\udc45 <strong>Le go\u00fbt :<\/strong> Jeune et imp\u00e9tueux, avec un fruit juteux et des tanins jeunes et stimulants. Jeu entre un ph\u00e9nol fin et une acidit\u00e9 agile.<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re :<\/strong> Sicilien moderne, noyau transparent, l\u00e9g\u00e8rement \u00e2pre, min\u00e9ral et frais en fin de bouche.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Suggestions de plats :<\/strong> P\u00e2tes \u00e0 la tomate, au piment et au fenouil sauvage ; mulet aux tomates et aux olives au four ; p\u00e2tes aux polpettes au sugo.<\/li>\n<li>\u2728 <strong>Particularit\u00e9s :<\/strong> Premier vin de Vito Lauria et anc\u00eatre de la collection VinoLauria, vignes cultiv\u00e9es de mani\u00e8re biologique, il repr\u00e9sente la nouvelle Sicile au style l\u00e9ger.<\/li>\n<\/ul>","protected":false},"featured_media":209961,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3583],"product_cat":[3566,3582],"product_tag":[],"class_list":{"0":"post-106615","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-vino-lauria","7":"product_cat-alltagsweine","8":"product_cat-vino-lauria","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-nero-davola","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zio Paolo DOC Sicilia 2020 | Bio-Nero d&#039;Avola | Vino Lauria<\/title>\n<meta name=\"description\" content=\"Sizilianischer Nero d&#039;Avola von Vino Lauria mit filigraner Struktur, saftiger Beerenfrucht und w\u00fcrzigen Noten. 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