{"id":10453,"date":"2019-06-11T09:54:40","date_gmt":"2019-06-11T09:54:40","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1930\/"},"modified":"2026-07-14T22:52:01","modified_gmt":"2026-07-14T22:52:01","slug":"chambertin-grand-cru-2011-trapet-pere-fils","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/chambertin-grand-cru-2011-trapet-pere-fils\/","title":{"rendered":"Chambertin Grand Cru 2011"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Christoph Raffelt<\/label> dat\u00e9 du 15\/10\/2018, copyright Christoph Raffelt et Vinaturel :\n<\/div>\n<h4>Informations sur le vin<\/h4>\n<div>\n<p>2011 \u2013 was f\u00fcr ein chaotisches Jahr. Die Bl\u00fcte war noch nie so fr\u00fch wie in diesem Jahr \u2013 zumindest laut Aussage von Jean-Louis\u2019 Vater, der 50 Jahrg\u00e4nge in den Weinbergen miterlebt hat. Der Fr\u00fchling war dann ziemlich hei\u00df und trocken. Die Trauben blieben klein, was den Vorteil hatte, dass sie einen guten Luftstrom durch die Beeren erlaubten. Zudem hatten sie dicke Schalen und viel Konzentration \u2013 manchmal zu viel, aber das wurde aussortiert. Gepfl\u00fcckt wurde ab dem 3. September, Trapet hat rund 35\u202f% Ganztrauben verwendet.<\/p>\n<\/div>\n<h4>Couleur<\/h4>\n<div>\n<p>rouge cerise fonc\u00e9<\/p>\n<\/div>\n<h4>Nez<\/h4>\n<div>\n<p>Le site <i>Chambertin Grand Cru 2011<\/i> s'ouvre sur un subtil soup\u00e7on de bois fin et de notes florales avant que le fruit noir m\u00fbr ne prenne le dessus. Le mill\u00e9sime concentr\u00e9 s'exprime dans un fruit de cerise luxuriant qui est infus\u00e9 de liqueur de cerise. De m\u00eame, on peut d\u00e9tecter un soup\u00e7on de cresson et aussi des notes lactiques dans l'ar\u00f4me. N\u00e9anmoins, m\u00eame ce fruit est entrecoup\u00e9 d'\u00e9l\u00e9ments frais rappelant la pierre fra\u00eechement fendue qui a eu un peu d'humidit\u00e9.<\/p>\n<\/div>\n<h4>Palais<\/h4>\n<div>\n<p>En bouche, le vin est beaucoup plus sauvage que ne le sugg\u00e8re le nez - sauvage dans le sens de sous-bois, de sol forestier, d'herbes, de pierre, de tons l\u00e9g\u00e8rement m\u00e9dicinaux et de cuir. Tout cela interagit avec la for\u00eat chaude et le fruit de la cerise, est intense et muscl\u00e9, mais \u00e9tonnamment tendu, clair et tr\u00e8s s\u00e9rieux. M\u00eame si, par nature, l'acidit\u00e9 est un peu plus m\u00fbre dans ce mill\u00e9sime, elle apporte de la tension au vin et reste pr\u00e9sente dans la finale longue, complexe et m\u00eame raffin\u00e9e. C'est un Grand Cru, point final.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Christoph Raffelt<\/h3>\n<ul>\n<li>Oie aux oignons rouges, betteraves et panais, r\u00f4tie au four\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Filet de chevreuil, glac\u00e9 aux cinq \u00e9pices, servi avec une pur\u00e9e de pommes de terre au c\u00e9leri.\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Nouilles udon \u00e0 la cr\u00e8me de truffe\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>En bouche, le vin est beaucoup plus sauvage que ne le sugg\u00e8re le nez - sauvage dans le sens de sous-bois, de sol forestier, d'herbes, de pierre, de tons l\u00e9g\u00e8rement m\u00e9dicinaux et de cuir. Tout cela interagit avec le fruit chaud de la for\u00eat et de la cerise, c'est intense et muscl\u00e9, tout en \u00e9tant \u00e9tonnamment tendu, clair et tr\u00e8s s\u00e9rieux.<\/p>","protected":false},"featured_media":76125,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1522],"product_cat":[62,3144],"product_tag":[],"class_list":{"0":"post-10453","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-trapet-pere-fils","7":"product_cat-burgund","8":"product_cat-trapet-pere-fils","9":"pa_inhalt-750ml","10":"pa_jahrgang-2410","11":"pa_restsuesse-trocken","12":"pa_sorte-pinot-noir-spaetburgunder","13":"show-hover","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chambertin Grand Cru 2011 Trapet P\u00e8re | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Komplexes Terroir: Trapet P\u00e8re &amp; Fils Chambertin Grand Cru 2011. 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