{"id":102356,"date":"2022-07-23T19:30:06","date_gmt":"2022-07-23T19:30:06","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/santa-cruz-de-artazu-2019-artazu\/"},"modified":"2026-07-05T18:52:13","modified_gmt":"2026-07-05T18:52:13","slug":"santa-cruz-de-artazu-2019-artazu","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/fr\/santa-cruz-de-artazu-2019-artazu\/","title":{"rendered":"Santa Cruz de Artazu tinto 2019"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Note de d\u00e9gustation de <label for=\"author\">Sebastian Bordth\u00e4user<\/label> du 29.09.2022, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Artazu est le projet d'Artadis en Navarre. En 1996, le domaine viticole plus que centenaire a \u00e9t\u00e9 repris et l'h\u00e9ritage presque perdu des vieilles vignes a \u00e9t\u00e9 pr\u00e9serv\u00e9. Les sols d'Artazu sont compos\u00e9s de calcaire brun et de calcaire argileux, des parcelles globalement pauvres en nutriments et fissur\u00e9es, avec un temps dur et contrast\u00e9, sec et chaud en \u00e9t\u00e9, froid et humide en hiver.<\/p>\n<\/div>\n<div>\n<p>Le Santa Cruz de Artazu est compos\u00e9 \u00e0 100% de vieux ceps de grenache situ\u00e9s \u00e0 Artazu, entre 450 et 600 m\u00e8tres au-dessus du niveau de la mer. Les vignes sont plant\u00e9es sur des sols argilo-calcaires et sont produites sans aucun pesticide ni herbicide, conform\u00e9ment aux directives de la viticulture biologique. Les raisins sont vendang\u00e9s \u00e0 la main et le rendement est de 2,5 t\/ha. La vinification a lieu dans des cuves ouvertes en acier inoxydable avec une mac\u00e9ration \u00e0 froid de 24 \u00e0 48 heures. La fermentation malolactique a eu lieu en barriques avant que le vin ne vieillisse pendant 12 mois dans des f\u00fbts de 500 litres en ch\u00eane fran\u00e7ais.<\/p>\n<\/div>\n<h4>Couleur <\/h4>\n<div>\n<p>Rouge pourpre avec des reflets violets et un noyau noir.<\/p>\n<\/div>\n<h4>Nez <\/h4>\n<div>\n<p>Le nez du Santa Cruz de Artazu 2019 d'Artazu s'\u00e9coule du verre avec un fruit\u00e9 rouge et frais et rappelle les cerises, la grenade, les groseilles rouges et les pommes \u00e0 joues rouges. Des herbes fra\u00eeches de cuisine comme la bourrache et la bourrache ainsi que des \u00e9pices douces comme le macis, le geni\u00e8vre ou les clous de girofle lui conf\u00e8rent une complexit\u00e9 suppl\u00e9mentaire. Un type frais et fruit\u00e9 avec une nature juteuse et gouleyante.<\/p>\n<\/div>\n<h4>La bouche <\/h4>\n<div>\n<p>Il s'\u00e9coule sur le palais avec souplesse et joie et allie son fruit\u00e9 jovial \u00e0 des tanins finement granuleux qui le d\u00e9limitent et lui donnent un contour \u00e9l\u00e9gant. Avec une attaque fra\u00eeche et une acidit\u00e9 fra\u00eeche, il s'\u00e9tend largement sur le palais et se pr\u00e9sente structurellement du c\u00f4t\u00e9 des vins rouges frais et rafra\u00eechissants. Le fruit rouge est soulign\u00e9 par un peu de r\u00e9glisse, le tanin l'accompagne dans une finale fra\u00eeche.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Recommandations alimentaires de Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Cassoulet de pois chiches au chou vert et au poivron fum\u00e9   <\/li>\n<li>Steak de thon aux oignons de soja   <\/li>\n<li>Gigot d'agneau brais\u00e9, haricots \u00e9pais et artichauts   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Couleur<\/strong>: Rouge pourpre avec des reflets violets et un c\u0153ur noir.<\/li>\n<li>\ud83c\udf3a <strong>Ar\u00f4me<\/strong>: Fruit\u00e9 rouge avec des notes de cerises, de grenade, de groseilles rouges et de pommes \u00e0 veines rouges, soulign\u00e9es par des herbes fra\u00eeches de cuisine et des \u00e9pices douces.<\/li>\n<li>\ud83c\udf77 <strong>Go\u00fbter<\/strong>: Jovial avec des tanins finement granuleux, une attaque fra\u00eeche et une acidit\u00e9 fra\u00eeche, des fruits rouges et des notes de r\u00e9glisse dans une finale fra\u00eeche.<\/li>\n<li>\ud83c\udfad <strong>Caract\u00e8re<\/strong>: Fruit\u00e9, frais et juteux avec une structure rafra\u00eechissante et des contours \u00e9l\u00e9gants.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Suggestion de plats<\/strong>: Cassoulet de pois chiches, Steak de thon aux oignons de soja, Gigot d'agneau brais\u00e9 aux haricots et artichauts.<\/li>\n<li>\u2728 <strong>Particularit\u00e9s<\/strong>: 100% grenache ancien, culture biologique, raisins r\u00e9colt\u00e9s \u00e0 la main, fermentation malolactique en barriques, 12 mois d'\u00e9levage en ch\u00eane fran\u00e7ais.<\/li>\n<\/ul>","protected":false},"featured_media":209902,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3049],"product_cat":[3834,3564],"product_tag":[],"class_list":{"0":"post-102356","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-artazu","7":"product_cat-artazu","8":"product_cat-wochenendweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2465","12":"pa_restsuesse-trocken","13":"pa_sorte-grenache","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Santa Cruz de Artazu tinto 2019 | Bio-Garnacha | Navarra<\/title>\n<meta name=\"description\" content=\"Purpurroter Bio-Garnacha aus der Navarra. 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