{"id":9440,"count":15,"description":"\"Eric\n\nUn ge\u00f3logo con doctorado y un sumiller se encuentran durante el confinamiento por la COVID-19. El resultado: Barnert & Drewitz<\/strong>, una bodega con 0,5 hect\u00e1reas de vi\u00f1edos de fuerte pendiente en terrazas en la Hessische Bergstra\u00dfe. Eric Barnert cartograf\u00eda cada metro cuadrado, G\u00f6tz Drewitz aporta la intuici\u00f3n del sumiller. Juntos elaboran vinos a partir de cepas viejas sobre granito, diorita, pizarra y loess. En la bodega abovedada del castillo de Sch\u00f6nberg nacen vinos sin maquillaje: fermentados espont\u00e1neamente, con un m\u00ednimo de sulfitos, sin filtrar.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/barnert-drewitz\/","name":"Barnert & Drewitz","slug":"barnert-drewitz","taxonomy":"product_cat","parent":8707,"meta":[],"menu_order":0,"yoast_head":"\nBarnert & Drewitz \u2013 Hessische Bergstra\u00dfe | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Geologe und Sommelier erschaffen Steillagen-Rieslinge auf 0,5 ha alten Reben. Granit, Diorit, Schiefer \u2013 purer Bergstra\u00dfen-Ausdruck. 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Su doctorado en Geolog\u00eda y un libro premiado sobre la relaci\u00f3n entre el suelo y el vino lo convierten en el socio perfecto para un proyecto que se toma el <strong>terroir<\/strong> al pie de la letra. G\u00f6tz Drewitz, por su parte, conoce los vinos del mundo por su etapa como sumiller y como colaborador durante muchos a\u00f1os de un importador de vino natural. En 2020, cuando el mundo se detuvo, preguntaron a Niko Brandner, de Griesel Sekt, si conoc\u00eda alguna parcela disponible. La conoc\u00eda.<\/p>\n<p><img class=\"aligncenter wp-image-219913 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/barnert_drewitz_steillagen.webp\" alt=\"Hist\u00f3rico castillo de Sch\u00f6nberg en la Bergstra\u00dfe de Hesse\" \/><\/p>\n<h2>0,5 hect\u00e1reas, cinco suelos<\/h2>\n<p>Las parcelas que Barnert & Drewitz trabajan hoy se considerar\u00edan en otros lugares emplazamientos marginales. Aqu\u00ed, entre Bensheim y el Odenwald, son un <strong>calidoscopio geol\u00f3gico<\/strong>: granito meteorizado que centellea plateado bajo la luz del sol; diorita, que acumula calor; pizarra, que aporta mordiente al <a href=\"\/es\/sorte\/riesling\/\" title=\"Riesling \u2013 elegantes vinos blancos de Alemania\">Riesling<\/a>; arena e\u00f3lica y loess para dar plenitud. Las cepas viejas \u2013algunas con m\u00e1s de 40 a\u00f1os\u2013 echan ra\u00edces profundas en este mosaico. Quien bebe el <a href=\"\/es\/riesling-alte-reben-hemsberg-2024-barnert-drewitz\/\" title=\"Riesling Alte Reben Hemsberg 2024 de Barnert & Drewitz\">Riesling Hemsberg<\/a> percibe una mineralidad fresca; el <a href=\"\/es\/grauburgunder-terrassen-2024-barnert-drewitz\/\" title=\"Grauburgunder Terrassen 2024 de Barnert & Drewitz\">Grauburgunder Terrassen<\/a> muestra una profundidad cremosa con un largo final salino.<\/p>\n<h2>Trabajo manual sin concesiones<\/h2>\n<p>La pendiente no admite m\u00e1quinas. Cada poda y cada vendimia se hacen a mano. El <strong>cultivo ecol\u00f3gico<\/strong> es una evidencia, incluso sin certificado. En la bodega del castillo de Sch\u00f6nberg \u2013la misma b\u00f3veda hist\u00f3rica en la que madura tambi\u00e9n Griesel Sekt\u2013 Barnert & Drewitz apuestan por la paciencia en lugar de la t\u00e9cnica. <strong>Fermentaci\u00f3n espont\u00e1nea<\/strong>, larga crianza sobre l\u00edas, azufre m\u00ednimo, sin filtraci\u00f3n. Los vinos son secos como el hueso, con una acidez crujiente y una textura que recuerda a la piedra caliza mojada. Quien busque algo similar lo encontrar\u00e1 en <a href=\"\/es\/christmann\/\" title=\"Bodega Christmann del Palatinado\">Christmann<\/a>, en el vecino Palatinado: all\u00ed, como aqu\u00ed, el granito marca el car\u00e1cter mineral.<\/p>\n<p><img class=\"aligncenter wp-image-219912 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/barnert_drewitz_galerie2.webp\" alt=\"Laderas escarpadas en terrazas en la Bergstra\u00dfe de Hesse\" \/><\/p>\n<h2>La Bergstra\u00dfe, redescubierta<\/h2>\n<p>Mientras viticultores consolidados de la regi\u00f3n abandonan, Barnert & Drewitz se atreven con la alternativa. Rescatan <strong>antiguos pagos de primer nivel<\/strong> que de otro modo quedar\u00edan bald\u00edos. El <a href=\"\/es\/barnert-drewitz-riesling-fuerst-limited-edition-2023\/\" title=\"Riesling F\u00fcrst Limited Edition 2023 de Barnert & Drewitz\">Riesling \u00abF\u00fcrst\u00bb Limited Edition<\/a> procede de una de esas parcelas: solo unos pocos cientos de botellas, cada una habla de paciencia y de comprensi\u00f3n geol\u00f3gica. Para Eric Barnert, que coron\u00f3 su carrera de alpinista con m\u00e1s de cien primeras ascensiones, el proyecto es l\u00f3gico: \u00abAlgunos caminos hay que abrirlos uno mismo\u00bb.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>When a Geologist Makes Wine<\/h2>\n\nEric Barnert logged over a hundred first ascents in the Dolomites and the Franconian Jura before he began mapping the steep vineyard sites of the Bergstra\u00dfe. His doctorate in geology and an award-winning book on the relationship between soil and wine make him the perfect partner for a project that takes <strong>terroir<\/strong> at its word. G\u00f6tz Drewitz, meanwhile, knows the wines of the world from his time as a sommelier and long-standing employee at a natural wine importer. In 2020, when the world stood still, they asked Niko Brandner of Griesel Sekt whether he knew of any vineyard parcels. He did.\n\n<img class=\"aligncenter wp-image-219913 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/barnert_drewitz_steillagen.webp\" alt=\"Historic Schloss Sch\u00f6nberg on the Hessian Bergstra\u00dfe\" \/>\n\n<h2>0.5 Hectares, Five Soils<\/h2>\n\nThe parcels that Barnert & Drewitz manage today would be considered marginal sites elsewhere. Here, between Bensheim and the Odenwald, they are a <strong>geological kaleidoscope<\/strong>: granite weathering that glitters silver in sunlight; diorite that stores warmth; slate that gives <a href=\"\/en\/sorte\/riesling\/\" title=\"Riesling \u2013 elegant white wines from Germany\">Riesling<\/a> bite; wind-blown sand and loess for fullness. The old vines \u2013 some over 40 years old \u2013 root deep in this patchwork. Whoever drinks the <a href=\"\/en\/riesling-alte-reben-hemsberg-2024-barnert-drewitz\/\" title=\"Riesling Alte Reben Hemsberg 2024 by Barnert & Drewitz\">Riesling Hemsberg<\/a> tastes cool minerality; the <a href=\"\/en\/grauburgunder-terrassen-2024-barnert-drewitz\/\" title=\"Grauburgunder Terrassen 2024 by Barnert & Drewitz\">Grauburgunder Terrassen<\/a> shows creamy depth with a saline finish.\n\n<h2>Handwork Without Compromise<\/h2>\n\nThe steepness allows no machinery. Every pruning cut, every harvest is done by hand. <strong>Organic viticulture<\/strong> is self-evident, even without certification. In the cellar of Schloss Sch\u00f6nberg \u2013 the same historic vault where Griesel Sekt also matures \u2013 Barnert & Drewitz rely on patience rather than technology. <strong>Spontaneous fermentation<\/strong>, long ageing on lees, minimal sulphur, no filtration. The wines are bone-dry, with crisp acidity and a texture reminiscent of wet limestone. Those seeking something similar will find it at <a href=\"\/en\/christmann\/\" title=\"Weingut Christmann from the Palatinate\">Christmann<\/a> in the neighbouring Palatinate \u2013 there as here, granite shapes the mineral signature.\n\n<img class=\"aligncenter wp-image-219912 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/barnert_drewitz_galerie2.webp\" alt=\"Terraced steep vineyard sites on the Hessian Bergstra\u00dfe\" \/>\n\n<h2>Rediscovering the Bergstra\u00dfe<\/h2>\n\nWhilst established winemakers in the region are giving up, Barnert & Drewitz venture a counter-proposal. They rescue <strong>old top vineyard sites<\/strong> that would otherwise lie fallow. The <a href=\"\/en\/barnert-drewitz-riesling-fuerst-limited-edition-2023\/\" title=\"Riesling F\u00fcrst Limited Edition 2023 by Barnert & Drewitz\">Riesling \"F\u00fcrst\" Limited Edition<\/a> comes from such a parcel \u2013 only a few hundred bottles, each one tells of patience and geological understanding. For Eric Barnert, who crowned his mountaineering career with over a hundred first ascents, the project is logical: \"Some paths you have to forge yourself.\"","fr":"<h2>Quand un g\u00e9ologue fait du vin<\/h2>\n\nEric Barnert a r\u00e9pertori\u00e9 plus de cent premi\u00e8res ascensions dans les Dolomites et au Jura franconien avant de commencer \u00e0 cartographier les terrasses abruptes de la Bergstra\u00dfe. Son doctorat en g\u00e9ologie et un livre prim\u00e9 sur le lien entre le sol et le vin en font le partenaire id\u00e9al pour un projet qui prend le <strong>terroir<\/strong> au pied de la lettre. G\u00f6tz Drewitz, quant \u00e0 lui, conna\u00eet les vins du monde entier gr\u00e2ce \u00e0 son exp\u00e9rience de sommelier et ses nombreuses ann\u00e9es de collaboration avec un importateur de vins naturels. En 2020, quand le monde s'est arr\u00eat\u00e9, ils ont demand\u00e9 \u00e0 Niko Brandner de Griesel Sekt s'il connaissait des parcelles. Il en connaissait.\n\n<img class=\"aligncenter wp-image-219913 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/barnert_drewitz_steillagen.webp\" alt=\"Ch\u00e2teau historique Sch\u00f6nberg sur la Bergstra\u00dfe de Hesse\" \/>\n\n<h2>0,5 hectare, cinq terroirs<\/h2>\n\nLes parcelles que Barnert & Drewitz exploitent aujourd'hui seraient consid\u00e9r\u00e9es comme marginales ailleurs. Ici, entre Bensheim et l'Odenwald, elles constituent un <strong>kal\u00e9idoscope g\u00e9ologique<\/strong> : alt\u00e9ration du granit qui scintille d'argent \u00e0 la lumi\u00e8re du soleil ; diorite qui accumule la chaleur ; schiste qui donne du mordant au <a href=\"\/fr\/sorte\/riesling\/\" title=\"Riesling \u2013 vins blancs \u00e9l\u00e9gants d'Allemagne\">Riesling<\/a> ; sable \u00e9olien et loess pour la richesse. Les vieux ceps \u2013 certains de plus de 40 ans \u2013 s'enracinent profond\u00e9ment dans cette mosa\u00efque. Celui qui d\u00e9guste le <a href=\"\/fr\/riesling-alte-reben-hemsberg-2024-barnert-drewitz\/\" title=\"Riesling Alte Reben Hemsberg 2024 de Barnert & Drewitz\">Riesling Hemsberg<\/a> go\u00fbte une min\u00e9ralit\u00e9 fra\u00eeche ; le <a href=\"\/fr\/grauburgunder-terrassen-2024-barnert-drewitz\/\" title=\"Grauburgunder Terrassen 2024 de Barnert & Drewitz\">Grauburgunder Terrassen<\/a> r\u00e9v\u00e8le une profondeur cr\u00e9meuse avec une finale saline.\n\n<h2>Travail manuel sans compromis<\/h2>\n\nLa pente n'autorise aucune machine. Chaque taille, chaque vendange se fait \u00e0 la main. La <strong>viticulture biologique<\/strong> va de soi, m\u00eame sans certification. Dans les caves du ch\u00e2teau Sch\u00f6nberg \u2013 les m\u00eames vo\u00fbtes historiques o\u00f9 vieillit aussi le Griesel Sekt \u2013 Barnert & Drewitz misent sur la patience plut\u00f4t que sur la technique. <strong>Fermentation spontan\u00e9e<\/strong>, long \u00e9levage sur lies, soufre minimal, pas de filtration. Les vins sont secs \u00e0 l'os, avec une acidit\u00e9 vive et une texture qui rappelle le calcaire mouill\u00e9. Ceux qui cherchent quelque chose de similaire le trouveront chez <a href=\"\/fr\/christmann\/\" title=\"Domaine Christmann du Palatinat\">Christmann<\/a> dans le Palatinat voisin \u2013 l\u00e0 comme ici, le granit caract\u00e9rise la signature min\u00e9rale.\n\n<img class=\"aligncenter wp-image-219912 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/barnert_drewitz_galerie2.webp\" alt=\"Terrasses abruptes sur la Bergstra\u00dfe de Hesse\" \/>\n\n<h2>Red\u00e9couvrir la Bergstra\u00dfe<\/h2>\n\nTandis que les viticulteurs \u00e9tablis de la r\u00e9gion abandonnent, Barnert & Drewitz proposent une contre-proposition. Ils sauvent des <strong>vieux terroirs d'exception<\/strong> qui seraient autrement laiss\u00e9s \u00e0 l'abandon. Le <a href=\"\/fr\/barnert-drewitz-riesling-fuerst-limited-edition-2023\/\" title=\"Riesling F\u00fcrst Limited Edition 2023 de Barnert & Drewitz\">Riesling \u00ab F\u00fcrst \u00bb Limited Edition<\/a> provient d'une telle parcelle \u2013 seulement quelques centaines de bouteilles, chacune raconte la patience et la compr\u00e9hension g\u00e9ologique. Pour Eric Barnert, qui a couronn\u00e9 sa carri\u00e8re d'alpiniste par plus de cent premi\u00e8res ascensions, le projet est logique : \u00ab Certains chemins, il faut les tracer soi-m\u00eame. \u00bb","it":"<h2>Quando un geologo fa vino<\/h2>\n\nEric Barnert ha collezionato oltre cento prime ascensioni nelle Dolomiti e nel Giura francone, prima di iniziare a mappare i vigneti ripidi della Bergstra\u00dfe. Il suo dottorato in geologia e un libro premiato sul rapporto tra terreno e vino lo rendono il partner perfetto per un progetto che prende il <strong>Terroir<\/strong> alla lettera. G\u00f6tz Drewitz, dal canto suo, conosce i vini del mondo dalla sua esperienza come sommelier e collaboratore di lunga data presso un importatore di vini naturali. Nel 2020, quando il mondo si ferm\u00f2, hanno chiesto a Niko Brandner di Griesel Sekt se conoscesse dei terreni. Li conosceva.\n\n<img class=\"aligncenter wp-image-219913 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/barnert_drewitz_steillagen.webp\" alt=\"Historisches Schloss Sch\u00f6nberg an der Hessischen Bergstra\u00dfe\" \/>\n\n<h2>0,5 ettari, cinque terreni<\/h2>\n\nLe parcelle che Barnert & Drewitz coltivano oggi sarebbero considerate marginali altrove. Qui, tra Bensheim e l'Odenwald, sono un <strong>caleidoscopio geologico<\/strong>: granito alterato che scintilla d'argento alla luce del sole; diorite che accumula calore; ardesia che conferisce mordacit\u00e0 al <a href=\"\/it\/sorte\/riesling\/\" title=\"Riesling \u2013 elegante Wei\u00dfweine aus Deutschland\">Riesling<\/a>; sabbia eolica e loess per la pienezza. I vecchi ceppi \u2013 alcuni oltre 40 anni \u2013 affondano profondamente in questa patchwork. Chi beve il <a href=\"\/it\/riesling-alte-reben-hemsberg-2024-barnert-drewitz\/\" title=\"Riesling Alte Reben Hemsberg 2024 von Barnert & Drewitz\">Riesling Hemsberg<\/a> percepisce una mineralit\u00e0 fresca; il <a href=\"\/it\/grauburgunder-terrassen-2024-barnert-drewitz\/\" title=\"Grauburgunder Terrassen 2024 von Barnert & Drewitz\">Grauburgunder Terrassen<\/a> mostra una profondit\u00e0 cremosa con un finale salato.\n\n<h2>Lavoro manuale senza compromessi<\/h2>\n\nLa pendenza non consente macchinari. Ogni potatura, ogni vendemmia avviene a mano. La <strong>coltivazione biologica<\/strong> \u00e8 scontata, anche senza certificazione. Nella cantina del Castello Sch\u00f6nberg \u2013 la stessa volta storica dove invecchia anche lo Spumante Griesel \u2013 Barnert & Drewitz puntano sulla pazienza piuttosto che sulla tecnica. <strong>Fermentazione spontanea<\/strong>, lungo affinamento sui lieviti, zolfo minimo, nessuna filtrazione. I vini sono completamente secchi, con un'acidit\u00e0 vivace e una texture che ricorda la pietra calcarea bagnata. Chi cerca qualcosa di simile lo trova presso <a href=\"\/it\/christmann\/\" title=\"Weingut Christmann aus der Pfalz\">Christmann<\/a> nel vicino Palatinato \u2013 l\u00ec come qui il granito caratterizza la firma minerale.\n\n<img class=\"aligncenter wp-image-219912 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/barnert_drewitz_galerie2.webp\" alt=\"Terrassierte Steillagen an der Hessischen Bergstra\u00dfe\" \/>\n\n<h2>La Bergstra\u00dfe riscoperta<\/h2>\n\nMentre i viticoltori affermati della regione abbandonano, Barnert & Drewitz osano una controproposta. Salvano <strong>vecchi vigneti di punta<\/strong> che altrimenti resterebbero incolti. Il <a href=\"\/it\/barnert-drewitz-riesling-fuerst-limited-edition-2023\/\" title=\"Riesling F\u00fcrst Limited Edition 2023 von Barnert & Drewitz\">Riesling \"F\u00fcrst\" Limited Edition<\/a> proviene da una tale parcella \u2013 solo poche centinaia di bottiglie, ognuna racconta di pazienza e comprensione geologica. Per Eric Barnert, che ha coronato la sua carriera da alpinista con oltre cento prime ascensioni, il progetto \u00e8 logico: \"Certi sentieri bisogna tracciarseli da soli.\"","es":"<h2>Cuando un ge\u00f3logo hace vino<\/h2>\n\nEric Barnert abri\u00f3 m\u00e1s de cien primeras ascensiones en los Dolomitas y en el Jura Franconiano antes de empezar a cartografiar las laderas escarpadas de la Bergstra\u00dfe. Su doctorado en Geolog\u00eda y un libro premiado sobre la relaci\u00f3n entre el suelo y el vino lo convierten en el socio perfecto para un proyecto que se toma el <strong>terroir<\/strong> al pie de la letra. G\u00f6tz Drewitz, por su parte, conoce los vinos del mundo por su etapa como sumiller y como colaborador durante muchos a\u00f1os de un importador de vino natural. En 2020, cuando el mundo se detuvo, preguntaron a Niko Brandner, de Griesel Sekt, si conoc\u00eda alguna parcela disponible. La conoc\u00eda.\n\n<img class=\"aligncenter wp-image-219913 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/barnert_drewitz_steillagen.webp\" alt=\"Hist\u00f3rico castillo de Sch\u00f6nberg en la Bergstra\u00dfe de Hesse\" \/>\n\n<h2>0,5 hect\u00e1reas, cinco suelos<\/h2>\n\nLas parcelas que Barnert & Drewitz trabajan hoy se considerar\u00edan en otros lugares emplazamientos marginales. Aqu\u00ed, entre Bensheim y el Odenwald, son un <strong>calidoscopio geol\u00f3gico<\/strong>: granito meteorizado que centellea plateado bajo la luz del sol; diorita, que acumula calor; pizarra, que aporta mordiente al <a href=\"\/es\/sorte\/riesling\/\" title=\"Riesling \u2013 elegantes vinos blancos de Alemania\">Riesling<\/a>; arena e\u00f3lica y loess para dar plenitud. Las cepas viejas \u2013algunas con m\u00e1s de 40 a\u00f1os\u2013 echan ra\u00edces profundas en este mosaico. Quien bebe el <a href=\"\/es\/riesling-alte-reben-hemsberg-2024-barnert-drewitz\/\" title=\"Riesling Alte Reben Hemsberg 2024 de Barnert & Drewitz\">Riesling Hemsberg<\/a> percibe una mineralidad fresca; el <a href=\"\/es\/grauburgunder-terrassen-2024-barnert-drewitz\/\" title=\"Grauburgunder Terrassen 2024 de Barnert & Drewitz\">Grauburgunder Terrassen<\/a> muestra una profundidad cremosa con un largo final salino.\n\n<h2>Trabajo manual sin concesiones<\/h2>\n\nLa pendiente no admite m\u00e1quinas. Cada poda y cada vendimia se hacen a mano. El <strong>cultivo ecol\u00f3gico<\/strong> es una evidencia, incluso sin certificado. En la bodega del castillo de Sch\u00f6nberg \u2013la misma b\u00f3veda hist\u00f3rica en la que madura tambi\u00e9n Griesel Sekt\u2013 Barnert & Drewitz apuestan por la paciencia en lugar de la t\u00e9cnica. <strong>Fermentaci\u00f3n espont\u00e1nea<\/strong>, larga crianza sobre l\u00edas, azufre m\u00ednimo, sin filtraci\u00f3n. Los vinos son secos como el hueso, con una acidez crujiente y una textura que recuerda a la piedra caliza mojada. Quien busque algo similar lo encontrar\u00e1 en <a href=\"\/es\/christmann\/\" title=\"Bodega Christmann del Palatinado\">Christmann<\/a>, en el vecino Palatinado: all\u00ed, como aqu\u00ed, el granito marca el car\u00e1cter mineral.\n\n<img class=\"aligncenter wp-image-219912 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/barnert_drewitz_galerie2.webp\" alt=\"Laderas escarpadas en terrazas en la Bergstra\u00dfe de Hesse\" \/>\n\n<h2>La Bergstra\u00dfe, redescubierta<\/h2>\n\nMientras viticultores consolidados de la regi\u00f3n abandonan, Barnert & Drewitz se atreven con la alternativa. Rescatan <strong>antiguos pagos de primer nivel<\/strong> que de otro modo quedar\u00edan bald\u00edos. El <a href=\"\/es\/barnert-drewitz-riesling-fuerst-limited-edition-2023\/\" title=\"Riesling F\u00fcrst Limited Edition 2023 de Barnert & Drewitz\">Riesling \u00abF\u00fcrst\u00bb Limited Edition<\/a> procede de una de esas parcelas: solo unos pocos cientos de botellas, cada una habla de paciencia y de comprensi\u00f3n geol\u00f3gica. Para Eric Barnert, que coron\u00f3 su carrera de alpinista con m\u00e1s de cien primeras ascensiones, el proyecto es l\u00f3gico: \u00abAlgunos caminos hay que abrirlos uno mismo\u00bb."},"parent_name":"Hessische Bergstra\u00dfe","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/9440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/8707"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=9440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}