{"id":4493,"count":6,"description":"\"Michel\n\nUna familia, un bloque de piedra y, detr\u00e1s, vi\u00f1as hasta el horizonte. Champagne Drappier<\/strong>, en Urville, est\u00e1 inmersa en pleno relevo generacional: Hugo gan\u00f3 en 2025 un premio por su champagne de Fromenteau, y Antoine ara con caballo. Su padre Michel, al frente desde 1979, fue uno de los primeros en atreverse con el Zero Dosage. Las bodegas que tienen bajo sus pies las mand\u00f3 construir San Bernardo en 1152. El Pinot Noir representa el 70 % de la superficie de vi\u00f1edo, que hoy se cultiva \u00edntegramente de forma ecol\u00f3gica. La C\u00f4te des Bar es su tierra natal. Disponibles en nuestro almac\u00e9n para entrega inmediata est\u00e1n el Brut Nature sin sulfitos a\u00f1adidos<\/a>, el Ros\u00e9 Brut Nature<\/a>, el Clarevallis Extra Brut<\/a>, el Quattuor IV<\/a> y el galardonado Trop m'en faut<\/a> de Fromenteau, para conocerlos tambi\u00e9n como paquete de degustaci\u00f3n con cuatro botellas<\/a>.\n\n
Retrato del viticultor<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/drappier\/","name":"Drappier","slug":"drappier","taxonomy":"product_cat","parent":7890,"meta":[],"menu_order":0,"yoast_head":"\nChampagner Drappier: Brut Nature ohne Schwefel aus Urville<\/title>\n<meta name=\"description\" content=\"Pinot-Noir-Haus der C\u00f4te des Bar: Brut Nature ohne zugesetzten Schwefel, Ros\u00e9 Brut Nature, Quattuor, Clarevallis und Trop m'en faut. 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Ab Lager lieferbar.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/es\/drappier\/","og_locale":"es_ES","og_type":"article","og_title":"Champagner Drappier: Brut Nature ohne Schwefel aus Urville","og_description":"Pinot-Noir-Haus der C\u00f4te des Bar: Brut Nature ohne zugesetzten Schwefel, Ros\u00e9 Brut Nature, Quattuor, Clarevallis und Trop m'en faut. 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Ab Lager lieferbar.","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/drappier\/#breadcrumb"},"inLanguage":"es"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/drappier\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Champagne","item":"https:\/\/www.lebendigeweine.de\/champagne\/"},{"@type":"ListItem","position":4,"name":"C\u00f4te des Bar","item":"https:\/\/www.lebendigeweine.de\/cote-des-bar\/"},{"@type":"ListItem","position":5,"name":"Drappier"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"VINOS VIVOS","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"VINOS VIVOS","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Bajo las b\u00f3vedas de San Bernardo<\/h2>\n<p><img class=\"aligncenter wp-image-219988 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/drappier_galerie1_new.webp\" alt=\"Hist\u00f3rica bodega cisterciense de Champagne Drappier del a\u00f1o 1152\" \/><\/p>\n<p>La escalera desciende hacia otra \u00e9poca. En <strong>1152<\/strong>, los cistercienses de Claraval hicieron construir estas b\u00f3vedas para almacenar el vino de los vi\u00f1edos de los alrededores. Los arcos de piedra han sobrevivido a guerras, revoluciones y epidemias de filoxera. Andr\u00e9 Drappier se las compr\u00f3 al municipio en 1950: unos cimientos que son m\u00e1s que arquitectura. En estas bodegas maduran hoy champagnes elaborados sin <strong>estabilizaci\u00f3n ni filtraci\u00f3n<\/strong>, a una temperatura constante de 10 grados, pacientes como hace 900 a\u00f1os.<\/p>\n<h2>\u00abP\u00e8re Pinot\u00bb y el regreso de una uva<\/h2>\n<p>Georges Collot, abuelo materno de Michel, fue en la d\u00e9cada de 1930 el primero en volver a plantar <a href=\"\/es\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Vinos Pinot Noir en Vinos Vivos\">Pinot Noir<\/a> en la C\u00f4te des Bar. Sus vecinos lo tomaron por loco y lo apodaron \u00abP\u00e8re Pinot\u00bb. Hoy esta uva ocupa el <strong>70 %<\/strong> de la superficie de vi\u00f1edo. El suelo, de <strong>caliza del Kimmeridgiense<\/strong> superior, est\u00e1 geol\u00f3gicamente emparentado con el cercano Chablis y confiere a los vinos una acidez mineral incisiva. El <a href=\"\/es\/drappier-brut-nature-sans-ajout-de-soufre-nv\/\" title=\"Comprar Drappier Brut Nature Sans Soufre\">Brut Nature Sans Soufre<\/a> muestra ad\u00f3nde puede llevar esto: Pinot Noir puro, sin dosage y sin sulfitos a\u00f1adidos.<\/p>\n<p><img class=\"aligncenter wp-image-219989 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/drappier_galerie2_new.webp\" alt=\"Vi\u00f1edos de Champagne Drappier en la C\u00f4te des Bar\" \/><\/p>\n<h2>Uvas olvidadas, nuevos galardones<\/h2>\n<p>Hace m\u00e1s de veinte a\u00f1os, Michel Drappier comenz\u00f3 a recuperar variedades de uva desaparecidas: <strong>Arbanne, Petit Meslier, Blanc Vrai, Fromenteau<\/strong>. El <a href=\"\/es\/quattuor-nv-drappier\/\" title=\"Comprar Drappier Quattuor Extra Brut\">Quattuor<\/a> re\u00fane las cuatro a partes iguales: un champagne como un archivo vivo. El <a href=\"\/es\/drappier-trop-men-faut-nv\/\" title=\"Comprar Drappier Trop m'en faut\">Trop m'en faut!<\/a>, elaborado con un 100 % de Fromenteau, vali\u00f3 a Hugo en 2025 el premio al mejor champagne en los Master Winemaker Awards. Andr\u00e9, fallecido en marzo de 2025 a los 98 a\u00f1os, pudo vivir todav\u00eda este triunfo de su nieto.<\/p>\n<h2>Clim\u00e1ticamente neutro desde 2016<\/h2>\n<p><img class=\"aligncenter wp-image-235085 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/10\/drappier_antoine_pferd.webp\" alt=\"Antoine Drappier ara con su caballo de tiro arden\u00e9s las vi\u00f1as de Champagne Drappier en la C\u00f4te des Bar\" \/><\/p>\n<p>Drappier fue en 2016 la primera casa de champagne en alcanzar la <strong>neutralidad clim\u00e1tica<\/strong>. Hoy toda la superficie de vi\u00f1edo cuenta con certificaci\u00f3n ecol\u00f3gica. Antoine ara las parcelas con su caballo de tiro arden\u00e9s. En Les Riceys, a solo unos kil\u00f3metros al sur, <a href=\"\/es\/olivier-horiot\/\" title=\"Champagne Olivier Horiot en Vinos Vivos\">Olivier Horiot<\/a> trabaja con id\u00e9ntica convicci\u00f3n en sus cuv\u00e9es biodin\u00e1micas: la C\u00f4te des Bar se est\u00e1 convirtiendo en el epicentro de un nuevo movimiento en Champa\u00f1a.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Beneath the vaults of Saint Bernard<\/h2>\n\n<img class=\"aligncenter wp-image-219988 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/drappier_galerie1_new.webp\" alt=\"Historic Cistercian cellar of Champagne Drappier dating from 1152\" \/>\n\nThe staircase leads down into another era. In <strong>1152<\/strong>, the Cistercians of Clairvaux had these vaults built to store the wine from the surrounding vineyards. The stone arches have survived wars, revolutions and phylloxera epidemics. Andr\u00e9 Drappier bought them from the commune in 1950 \u2013 a foundation that is more than mere architecture. Today, champagnes mature in these cellars without <strong>stabilisation or filtration<\/strong>, at a constant 10 degrees, as patiently as they did 900 years ago.\n\n<h2>\u201cP\u00e8re Pinot\u201d and the return of a grape<\/h2>\n\nIn the 1930s, Georges Collot, Michel\u2019s maternal grandfather, was the first to replant <a href=\"\/en\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir wines at Lebendige Weine\">Pinot Noir<\/a> on the C\u00f4te des Bar. His neighbours thought him mad and called him \u201cP\u00e8re Pinot\u201d. Today, this grape covers <strong>70 per cent<\/strong> of the vineyard area. The soil \u2013 upper <strong>Kimmeridgian limestone<\/strong> \u2013 is geologically related to nearby Chablis and lends the wines a mineral sharpness. The <a href=\"\/en\/drappier-brut-nature-sans-ajout-de-soufre-nv\/\" title=\"Buy Drappier Brut Nature Sans Soufre\">Brut Nature Sans Soufre<\/a> shows where this can lead: pure Pinot Noir, with no dosage and no added sulphur.\n\n<img class=\"aligncenter wp-image-219989 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/drappier_galerie2_new.webp\" alt=\"Vineyards of Champagne Drappier on the C\u00f4te des Bar\" \/>\n\n<h2>Forgotten grapes, new accolades<\/h2>\n\nMore than twenty years ago, Michel Drappier began bringing back vanished grape varieties: <strong>Arbanne, Petit Meslier, Blanc Vrai, Fromenteau<\/strong>. The <a href=\"\/en\/quattuor-nv-drappier\/\" title=\"Buy Drappier Quattuor Extra Brut\">Quattuor<\/a> unites all four in equal parts \u2013 a champagne like a living archive. The <a href=\"\/en\/drappier-trop-men-faut-nv\/\" title=\"Buy Drappier Trop m'en faut\">Trop m'en faut!<\/a>, made entirely from Fromenteau, earned Hugo the prize for best champagne at the Master Winemaker Awards in 2025. Andr\u00e9, who passed away in March 2025 at the age of 99, lived to witness his grandson\u2019s triumph.\n\n<h2>Carbon neutral since 2016<\/h2>\n\n<img class=\"aligncenter wp-image-235085 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/10\/drappier_antoine_pferd.webp\" alt=\"Antoine Drappier ploughing the vines of Champagne Drappier on the C\u00f4te des Bar with an Ardennes draught horse\" \/>\n\nDrappier became the first champagne house to achieve <strong>carbon neutrality<\/strong> in 2016. Today, the entire vineyard area is organically certified. Antoine ploughs the plots with his Ardennes draught horse. In Les Riceys, just a few kilometres to the south, <a href=\"\/en\/olivier-horiot\/\" title=\"Champagne Olivier Horiot at Lebendige Weine\">Olivier Horiot<\/a> works on his biodynamic cuv\u00e9es with similar conviction \u2013 the C\u00f4te des Bar is developing into the epicentre of a new Champagne movement.","fr":"<h2>Sous les vo\u00fbtes de Saint-Bernard<\/h2>\n\n<img class=\"aligncenter wp-image-219988 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/drappier_galerie1_new.webp\" alt=\"Cave historique cistercienne de Champagne Drappier datant de 1152\" \/>\n\nL\u2019escalier descend vers une autre \u00e9poque. En <strong>1152<\/strong>, les cisterciens de Clairvaux firent \u00e9riger ces vo\u00fbtes pour conserver le vin des vignobles environnants. Les arcs de pierre ont surv\u00e9cu aux guerres, aux r\u00e9volutions, aux \u00e9pid\u00e9mies de phyllox\u00e9ra. Andr\u00e9 Drappier les racheta \u00e0 la commune en 1950 \u2013 un fondement qui est bien plus qu\u2019une simple architecture. Dans ces caves m\u00fbrissent aujourd\u2019hui des champagnes qui se passent de <strong>stabilisation et de filtration<\/strong>, \u00e0 10 degr\u00e9s constants, patiemment, comme il y a 900 ans.\n\n<h2>\u00ab P\u00e8re Pinot \u00bb et le retour d\u2019un c\u00e9page<\/h2>\n\nGeorges Collot, grand-p\u00e8re maternel de Michel, fut le premier \u00e0 replanter du <a href=\"\/fr\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Vins de Pinot Noir chez Vins Vivants\">Pinot Noir<\/a> sur la C\u00f4te des Bar dans les ann\u00e9es 1930. Ses voisins le prirent pour un fou et le surnomm\u00e8rent \u00ab P\u00e8re Pinot \u00bb. Aujourd\u2019hui, ce c\u00e9page couvre <strong>70 pour cent<\/strong> de la surface viticole. Le sol \u2013 un <strong>calcaire kimm\u00e9ridgien<\/strong> sup\u00e9rieur \u2013 est g\u00e9ologiquement apparent\u00e9 au Chablis tout proche et conf\u00e8re aux vins une tranchant min\u00e9ral. Le <a href=\"\/fr\/drappier-brut-nature-sans-ajout-de-soufre-nv\/\" title=\"Acheter Drappier Brut Nature Sans Soufre\">Brut Nature Sans Soufre<\/a> montre o\u00f9 cela peut mener : un pur Pinot Noir, sans dosage, sans soufre ajout\u00e9.\n\n<img class=\"aligncenter wp-image-219989 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/drappier_galerie2_new.webp\" alt=\"Vignobles de Champagne Drappier sur la C\u00f4te des Bar\" \/>\n\n<h2>C\u00e9pages oubli\u00e9s, nouvelles distinctions<\/h2>\n\nIl y a plus de vingt ans, Michel Drappier a commenc\u00e9 \u00e0 faire rena\u00eetre des c\u00e9pages disparus : <strong>Arbanne, Petit Meslier, Blanc Vrai, Fromenteau<\/strong>. Le <a href=\"\/fr\/quattuor-nv-drappier\/\" title=\"Acheter Drappier Quattuor Extra Brut\">Quattuor<\/a> r\u00e9unit les quatre \u00e0 parts \u00e9gales \u2013 un champagne tel une archive vivante. Le <a href=\"\/fr\/drappier-trop-men-faut-nv\/\" title=\"Acheter Drappier Trop m'en faut\">Trop m\u2019en faut !<\/a>, issu \u00e0 100 pour cent de Fromenteau, a valu \u00e0 Hugo en 2025 le prix du meilleur champagne lors des Master Winemaker Awards. Andr\u00e9, d\u00e9c\u00e9d\u00e9 en mars 2025 \u00e0 l\u2019\u00e2ge de 99 ans, a encore pu assister \u00e0 ce triomphe de son petit-fils.\n\n<h2>Neutre en carbone depuis 2016<\/h2>\n\n<img class=\"aligncenter wp-image-235085 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/10\/drappier_antoine_pferd.webp\" alt=\"Antoine Drappier laboure avec un trait ardennais les vignes de Champagne Drappier sur la C\u00f4te des Bar\" \/>\n\nPremi\u00e8re maison de Champagne \u00e0 atteindre la <strong>neutralit\u00e9 carbone<\/strong> en 2016, Drappier cultive aujourd\u2019hui l\u2019int\u00e9gralit\u00e9 de sa surface viticole en bio. Antoine laboure les parcelles avec son trait ardennais. \u00c0 Les Riceys, \u00e0 quelques kilom\u00e8tres seulement au sud, <a href=\"\/fr\/olivier-horiot\/\" title=\"Champagne Olivier Horiot chez Vins Vivants\">Olivier Horiot<\/a> travaille ses cuv\u00e9es biodynamiques avec une conviction similaire \u2013 la C\u00f4te des Bar devient l\u2019\u00e9picentre d\u2019un nouveau mouvement en Champagne.","it":"<h2>Sotto le volte di San Bernardo<\/h2>\n\n<img class=\"aligncenter wp-image-219988 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/drappier_galerie1_new.webp\" alt=\"Storica cantina cistercense di Champagne Drappier del 1152\" \/>\n\nLa scala scende verso un\u2019altra epoca. Nel <strong>1152<\/strong> i cistercensi di Clairvaux fecero erigere queste volte per conservare il vino dei vigneti circostanti. Gli archi in pietra hanno superato guerre, rivoluzioni ed epidemie di fillossera. Andr\u00e9 Drappier li acquist\u00f2 dal comune nel 1950: fondamenta che sono molto pi\u00f9 di semplice architettura. In queste cantine maturano oggi gli Champagne che fanno a meno di <strong>stabilizzazione e filtrazione<\/strong>, a una temperatura costante di 10 gradi, con la stessa pazienza di 900 anni fa.\n\n<h2>\u201cP\u00e8re Pinot\u201d e il ritorno di un vitigno<\/h2>\n\nGeorges Collot, nonno materno di Michel, fu il primo negli anni Trenta a ripiantare il <a href=\"\/it\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Vini Pinot Noir da Vini Vivi\">Pinot Noir<\/a> nella C\u00f4te des Bar. I vicini lo consideravano pazzo e lo chiamavano \u201cP\u00e8re Pinot\u201d. Oggi questo vitigno copre il <strong>70 per cento<\/strong> della superficie vitata. Il suolo \u2013 <strong>calcare del Kimmeridgiano<\/strong> superiore \u2013 \u00e8 geologicamente affine al vicino Chablis e conferisce ai vini una spiccata mineralit\u00e0. Il <a href=\"\/it\/drappier-brut-nature-sans-ajout-de-soufre-nv\/\" title=\"Acquista Drappier Brut Nature Sans Soufre\">Brut Nature Sans Soufre<\/a> mostra dove tutto ci\u00f2 pu\u00f2 condurre: puro Pinot Noir, senza dosaggio, senza solfiti aggiunti.\n\n<img class=\"aligncenter wp-image-219989 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/drappier_galerie2_new.webp\" alt=\"Vigneti di Champagne Drappier nella C\u00f4te des Bar\" \/>\n\n<h2>Vitigni dimenticati, nuovi riconoscimenti<\/h2>\n\nOltre vent\u2019anni fa Michel Drappier ha iniziato a recuperare vitigni scomparsi: <strong>Arbanne, Petit Meslier, Blanc Vrai, Fromenteau<\/strong>. Il <a href=\"\/it\/quattuor-nv-drappier\/\" title=\"Acquista Drappier Quattuor Extra Brut\">Quattuor<\/a> riunisce tutti e quattro in parti uguali: uno Champagne che \u00e8 come un archivio vivente. Il <a href=\"\/it\/drappier-trop-men-faut-nv\/\" title=\"Acquista Drappier Trop m'en faut\">Trop m'en faut!<\/a>, ottenuto da 100 per cento Fromenteau, ha valso a Hugo nel 2025 il premio come miglior Champagne ai Master Winemaker Awards. Andr\u00e9, scomparso nel marzo 2025 all\u2019et\u00e0 di 99 anni, ha potuto ancora assistere a questo trionfo del nipote.\n\n<h2>A impatto zero dal 2016<\/h2>\n\n<img class=\"aligncenter wp-image-235085 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/10\/drappier_antoine_pferd.webp\" alt=\"Antoine Drappier ara i vigneti di Champagne Drappier nella C\u00f4te des Bar con il cavallo da tiro delle Ardenne\" \/>\n\nNel 2016 Drappier \u00e8 stata la prima maison di Champagne a raggiungere la <strong>neutralit\u00e0 climatica<\/strong>. Oggi l\u2019intera superficie vitata \u00e8 certificata biologica. Antoine ara le parcelle con il suo cavallo da tiro delle Ardenne. A Les Riceys, pochi chilometri pi\u00f9 a sud, <a href=\"\/it\/olivier-horiot\/\" title=\"Champagne Olivier Horiot da Vini Vivi\">Olivier Horiot<\/a> lavora con analoga convinzione alle sue cuv\u00e9e biodinamiche: la C\u00f4te des Bar si sta trasformando nell\u2019epicentro di un nuovo movimento champenois.","es":"<h2>Bajo las b\u00f3vedas de San Bernardo<\/h2>\n\n<img class=\"aligncenter wp-image-219988 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/drappier_galerie1_new.webp\" alt=\"Hist\u00f3rica bodega cisterciense de Champagne Drappier del a\u00f1o 1152\" \/>\n\nLa escalera desciende hacia otra \u00e9poca. En <strong>1152<\/strong>, los cistercienses de Claraval hicieron construir estas b\u00f3vedas para almacenar el vino de los vi\u00f1edos de los alrededores. Los arcos de piedra han sobrevivido a guerras, revoluciones y epidemias de filoxera. Andr\u00e9 Drappier se las compr\u00f3 al municipio en 1950: unos cimientos que son m\u00e1s que arquitectura. En estas bodegas maduran hoy champagnes elaborados sin <strong>estabilizaci\u00f3n ni filtraci\u00f3n<\/strong>, a una temperatura constante de 10 grados, pacientes como hace 900 a\u00f1os.\n\n<h2>\u00abP\u00e8re Pinot\u00bb y el regreso de una uva<\/h2>\n\nGeorges Collot, abuelo materno de Michel, fue en la d\u00e9cada de 1930 el primero en volver a plantar <a href=\"\/es\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Vinos Pinot Noir en Vinos Vivos\">Pinot Noir<\/a> en la C\u00f4te des Bar. Sus vecinos lo tomaron por loco y lo apodaron \u00abP\u00e8re Pinot\u00bb. Hoy esta uva ocupa el <strong>70 %<\/strong> de la superficie de vi\u00f1edo. El suelo, de <strong>caliza del Kimmeridgiense<\/strong> superior, est\u00e1 geol\u00f3gicamente emparentado con el cercano Chablis y confiere a los vinos una acidez mineral incisiva. El <a href=\"\/es\/drappier-brut-nature-sans-ajout-de-soufre-nv\/\" title=\"Comprar Drappier Brut Nature Sans Soufre\">Brut Nature Sans Soufre<\/a> muestra ad\u00f3nde puede llevar esto: Pinot Noir puro, sin dosage y sin sulfitos a\u00f1adidos.\n\n<img class=\"aligncenter wp-image-219989 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/drappier_galerie2_new.webp\" alt=\"Vi\u00f1edos de Champagne Drappier en la C\u00f4te des Bar\" \/>\n\n<h2>Uvas olvidadas, nuevos galardones<\/h2>\n\nHace m\u00e1s de veinte a\u00f1os, Michel Drappier comenz\u00f3 a recuperar variedades de uva desaparecidas: <strong>Arbanne, Petit Meslier, Blanc Vrai, Fromenteau<\/strong>. El <a href=\"\/es\/quattuor-nv-drappier\/\" title=\"Comprar Drappier Quattuor Extra Brut\">Quattuor<\/a> re\u00fane las cuatro a partes iguales: un champagne como un archivo vivo. El <a href=\"\/es\/drappier-trop-men-faut-nv\/\" title=\"Comprar Drappier Trop m'en faut\">Trop m'en faut!<\/a>, elaborado con un 100 % de Fromenteau, vali\u00f3 a Hugo en 2025 el premio al mejor champagne en los Master Winemaker Awards. Andr\u00e9, fallecido en marzo de 2025 a los 98 a\u00f1os, pudo vivir todav\u00eda este triunfo de su nieto.\n\n<h2>Clim\u00e1ticamente neutro desde 2016<\/h2>\n\n<img class=\"aligncenter wp-image-235085 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/10\/drappier_antoine_pferd.webp\" alt=\"Antoine Drappier ara con su caballo de tiro arden\u00e9s las vi\u00f1as de Champagne Drappier en la C\u00f4te des Bar\" \/>\n\nDrappier fue en 2016 la primera casa de champagne en alcanzar la <strong>neutralidad clim\u00e1tica<\/strong>. Hoy toda la superficie de vi\u00f1edo cuenta con certificaci\u00f3n ecol\u00f3gica. Antoine ara las parcelas con su caballo de tiro arden\u00e9s. En Les Riceys, a solo unos kil\u00f3metros al sur, <a href=\"\/es\/olivier-horiot\/\" title=\"Champagne Olivier Horiot en Vinos Vivos\">Olivier Horiot<\/a> trabaja con id\u00e9ntica convicci\u00f3n en sus cuv\u00e9es biodin\u00e1micas: la C\u00f4te des Bar se est\u00e1 convirtiendo en el epicentro de un nuevo movimiento en Champa\u00f1a."},"parent_name":"C\u00f4te des Bar","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/4493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/7890"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=4493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}