{"id":4435,"count":5,"description":"\"Ch\u00e2teau\n\nEl \u00abLord of Barsac\u00bb ahora elabora vinos secos. Ch\u00e2teau Climens<\/strong>, Premier Cru Class\u00e9 desde 1855 y famoso por sus obras maestras dulces de podredumbre noble, sorprende desde 2018 con una nueva generaci\u00f3n: Lilium, Asphod\u00e8le y Petite Lily, todos ellos vinos blancos secos de S\u00e9millon puro, procedentes de la misma meseta calc\u00e1rea con certificaci\u00f3n Demeter. Sin aromas de madera, sin concesiones, pura expresi\u00f3n del terroir. Un cambio de paradigma desde Burdeos.\n\n
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Trockene Rarit\u00e4ten wie Lilium und Asphod\u00e8le. Jetzt entdecken!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/es\/chateau-climens\/","og_locale":"es_ES","og_type":"article","og_title":"Ch\u00e2teau Climens \u2013 Barsac | Lebendige Weine","og_description":"Premier Cru Class\u00e9 1855 aus Barsac: 100% S\u00e9millon, biodynamisch (Demeter). Trockene Rarit\u00e4ten wie Lilium und Asphod\u00e8le. 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Pascal Jolivet, de Sancerre, ayud\u00f3 en la primera a\u00f1ada. As\u00ed naci\u00f3 <a href=\"\/es\/chateau-climens-asphodele-2020\/\">Asphod\u00e8le<\/a>: vendimia temprana, dep\u00f3sitos de acero inoxidable, sin levaduras a\u00f1adidas, sin madera. Una pureza cristalina que silenci\u00f3 a los esc\u00e9pticos del S\u00e9millon.<\/p>\n<p>Con <a href=\"\/es\/lilium-grand-vin-blanc-sec-aoc-2022-chateau-climens\/\">Lilium<\/a> se fue m\u00e1s lejos: crianza en <strong>Wineglobes<\/strong>, esferas de vidrio de 220 litros que ni oxidan ni aportan aromas de madera. Textura sedosa, elegancia plena. <a href=\"\/es\/chateau-climens-petite-lily-aoc-2023\/\">Petite Lily<\/a> hace que la entrada sea accesible: fresco, sencillo, un S\u00e9millon para todos los d\u00edas.<\/p>\n<p>[caption id=\"attachment_208677\" align=\"alignnone\" width=\"1080\"]<img title=\"Asphod\u00e8le de Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/AsphodeleE-ein-Wein-ein-Gebirgsbach.jpg\" alt=\"Asphod\u00e8le: un vino como un arroyo de monta\u00f1a\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208677\" \/> <em>Asphod\u00e8le: mineral como un arroyo de monta\u00f1a<\/em>[\/caption]<\/p>\n<h2>30 hect\u00e1reas, una variedad<\/h2>\n<p>Lo que hace \u00fanico a Climens: <strong>100 % S\u00e9millon<\/strong>, tanto en dulce como en seco. 30 hect\u00e1reas sobre una <strong>meseta de piedra caliza<\/strong>, un \u00fanico bloque, el mejor drenaje de la denominaci\u00f3n. La mineralidad que resulta de ello marca cada vino: vivo, vibrante, nunca pesado. En <a href=\"\/es\/huet\/\">Huet<\/a>, en el Loira, se ve la misma coherencia: un terroir, una variedad (all\u00ed Chenin Blanc), y de ello nacen tanto grandes vinos dulces como cl\u00e1sicos secos.<\/p>\n<p>[caption id=\"attachment_208675\" align=\"alignnone\" width=\"1080\"]<img title=\"Uva S\u00e9millon en Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/semillon-grape-at-chateau-climens.jpg\" alt=\"Uva S\u00e9millon madura poco antes de la vendimia en Ch\u00e2teau Climens\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208675\" \/> <em>Uvas S\u00e9millon doradas poco antes de la vendimia<\/em>[\/caption]<\/p>\n<h2>De la helada a un nuevo comienzo<\/h2>\n<p>Cinco a\u00f1os de heladas, de 2017 a 2021, llevaron a Climens al borde de la ruina: apenas uvas, ning\u00fan vino, ning\u00fan ingreso. En 2022, B\u00e9r\u00e9nice Lurton vendi\u00f3 la mayor\u00eda a Jean-Hubert Moitry, aunque contin\u00faa como asesora. Los vinos secos, anta\u00f1o un experimento, se convirtieron en la salvaci\u00f3n econ\u00f3mica. La primera a\u00f1ada bajo la nueva direcci\u00f3n, 2022, fue celebrada por la cr\u00edtica.<\/p>\n<h2>Biodinamia sobre piedra caliza<\/h2>\n<p>Desde 2010, Climens trabaja de forma biodin\u00e1mica y, desde 2014, cuenta con la certificaci\u00f3n Demeter. <strong>Manzanilla y enebro<\/strong> de cultivo propio, secados en el desv\u00e1n sobre el chai. Ovejas entre las cepas. La meseta de piedra caliza, con su drenaje natural, lo hace posible: donde otras propiedades luchan, Climens puede prescindir de pesticidas.<\/p>\n<p>[caption id=\"attachment_208676\" align=\"alignnone\" width=\"1080\"]<img title=\"Pr\u00e1cticas biodin\u00e1micas en Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/biodynamic-pracrices-untroduce-live-stock-to-the-vineyards-to-increase-soil-health.jpg\" alt=\"Animales en el vi\u00f1edo de Ch\u00e2teau Climens\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208676\" \/> <em>Las ovejas contribuyen a la salud del suelo<\/em>[\/caption]<\/p>\n<p>El resultado se saborea en cada sorbo: preciso, claro, vivo. El \u00abLord of Barsac\u00bb se ha reinventado.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>The dry revolution<\/h2>\n\nIn 2018, B\u00e9r\u00e9nice Lurton dared the unthinkable: a dry white wine from pure S\u00e9millon, from the same Premier Cru terroir as the legendary sweet wine. Pascal Jolivet from Sancerre helped with the first vintage. <a href=\"\/en\/chateau-climens-asphodele-2020\/\">Asphod\u00e8le<\/a> was born \u2013 early harvest, stainless steel tanks, no added yeast, no oak. Crystalline purity that silenced S\u00e9millon sceptics.\n\nWith <a href=\"\/en\/lilium-grand-vin-blanc-sec-aoc-2022-chateau-climens\/\">Lilium<\/a>, they went further: maturation in <strong>Wineglobes<\/strong>, 220-litre glass spheres that neither oxidise nor impart oak aromas. Silky texture, full elegance. <a href=\"\/en\/chateau-climens-petite-lily-aoc-2023\/\">Petite Lily<\/a> makes entry accessible \u2013 fresh, uncomplicated, a S\u00e9millon for every day.\n\n[caption id=\"attachment_208677\" align=\"alignnone\" width=\"1080\"]<img title=\"Asphod\u00e8le von Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/AsphodeleE-ein-Wein-ein-Gebirgsbach.jpg\" alt=\"Asphod\u00e8le \u2013 ein Wein wie ein Gebirgsbach\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208677\" \/> <em>Asphod\u00e8le \u2013 mineral like a mountain stream<\/em>[\/caption]\n\n<h2>30 hectares, one grape variety<\/h2>\n\nWhat makes Climens unique: <strong>100% S\u00e9millon<\/strong>, whether sweet or dry. 30 hectares on a <strong>limestone plateau<\/strong>, a single block, the best drainage in the appellation. The minerality that emerges from this defines every wine \u2013 lively, vibrant, never heavy. At <a href=\"\/en\/huet\/\">Huet<\/a> on the Loire, you see the same consistency: one terroir, one grape variety (there Chenin Blanc), and from this emerge both great sweet wines and dry classics.\n\n[caption id=\"attachment_208675\" align=\"alignnone\" width=\"1080\"]<img title=\"S\u00e9millon-Traube bei Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/semillon-grape-at-chateau-climens.jpg\" alt=\"Reife S\u00e9millon-Traube kurz vor der Ernte bei Ch\u00e2teau Climens\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208675\" \/> <em>Golden S\u00e9millon grapes shortly before harvest<\/em>[\/caption]\n\n<h2>From frost to new beginnings<\/h2>\n\nFive years of frost, from 2017 to 2021, brought Climens to the brink of ruin \u2013 barely any grapes, no wine, no income. In 2022, B\u00e9r\u00e9nice Lurton sold the majority to Jean-Hubert Moitry, but remains as a consultant. The dry wines, once an experiment, became the economic salvation. The first vintage under new management \u2013 2022 \u2013 was celebrated by critics.\n\n<h2>Biodynamics on limestone<\/h2>\n\nSince 2010, Climens has worked biodynamically, Demeter-certified since 2014. <strong>Chamomile and juniper<\/strong> from their own cultivation, dried in the loft above the cellar. Sheep between the vines. The limestone plateau with its natural drainage makes it possible \u2013 where other estates struggle, Climens can do without pesticides.\n\n[caption id=\"attachment_208676\" align=\"alignnone\" width=\"1080\"]<img title=\"Biodynamische Praktiken bei Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/biodynamic-pracrices-untroduce-live-stock-to-the-vineyards-to-increase-soil-health.jpg\" alt=\"Tiere im Weinberg bei Ch\u00e2teau Climens\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208676\" \/> <em>Sheep contribute to soil health<\/em>[\/caption]\n\nYou taste the result in every sip: precise, clear, lively. The \"Lord of Barsac\" has reinvented himself.","fr":"<h2>La r\u00e9volution s\u00e8che<\/h2>\n\nEn 2018, B\u00e9r\u00e9nice Lurton a os\u00e9 l'impensable : un vin blanc sec issu de pur S\u00e9millon, provenant du m\u00eame terroir Premier Cru que le l\u00e9gendaire vin doux. Pascal Jolivet de Sancerre a aid\u00e9 au premier mill\u00e9sime. <a href=\"\/fr\/chateau-climens-asphodele-2020\/\">Asphod\u00e8le<\/a> \u00e9tait n\u00e9 \u2013 vendanges pr\u00e9coces, cuves inox, pas de levure ajout\u00e9e, pas de bois. Une puret\u00e9 cristalline qui a r\u00e9duit au silence les sceptiques du S\u00e9millon.\n\nAvec <a href=\"\/fr\/lilium-grand-vin-blanc-sec-aoc-2022-chateau-climens\/\">Lilium<\/a>, on est all\u00e9 plus loin : \u00e9levage en <strong>Wineglobes<\/strong>, des sph\u00e8res en verre de 220 litres qui n'oxydent pas et ne c\u00e8dent pas d'ar\u00f4mes bois\u00e9s. Texture soyeuse, \u00e9l\u00e9gance totale. <a href=\"\/fr\/chateau-climens-petite-lily-aoc-2023\/\">Petite Lily<\/a> rend l'acc\u00e8s accessible \u2013 frais, sans complications, un S\u00e9millon pour tous les jours.\n\n[caption id=\"attachment_208677\" align=\"alignnone\" width=\"1080\"]<img title=\"Asphod\u00e8le de Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/AsphodeleE-ein-Wein-ein-Gebirgsbach.jpg\" alt=\"Asphod\u00e8le \u2013 un vin comme un torrent de montagne\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208677\" \/> <em>Asphod\u00e8le \u2013 min\u00e9ral comme un torrent de montagne<\/em>[\/caption]\n\n<h2>30 hectares, un seul c\u00e9page<\/h2>\n\nCe qui rend Climens unique : <strong>100% S\u00e9millon<\/strong>, qu'il soit doux ou sec. 30 hectares sur <strong>plateau calcaire<\/strong>, un seul bloc, le meilleur drainage de l'appellation. La min\u00e9ralit\u00e9 qui en r\u00e9sulte caract\u00e9rise chaque vin \u2013 vivant, vibrant, jamais lourd. Chez <a href=\"\/fr\/huet\/\">Huet<\/a> sur la Loire, on retrouve la m\u00eame coh\u00e9rence : un terroir, un seul c\u00e9page (le Chenin Blanc l\u00e0-bas), et de l\u00e0 naissent \u00e0 la fois de grands vins doux et des classiques secs.\n\n[caption id=\"attachment_208675\" align=\"alignnone\" width=\"1080\"]<img title=\"Raisin S\u00e9millon \u00e0 Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/semillon-grape-at-chateau-climens.jpg\" alt=\"Raisin S\u00e9millon m\u00fbr peu avant les vendanges \u00e0 Ch\u00e2teau Climens\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208675\" \/> <em>Raisins S\u00e9millon dor\u00e9s peu avant les vendanges<\/em>[\/caption]\n\n<h2>Du gel \u00e0 un nouveau d\u00e9part<\/h2>\n\nCinq ans de gel, de 2017 \u00e0 2021, ont amen\u00e9 Climens au bord de la ruine \u2013 \u00e0 peine de raisins, pas de vin, pas de revenus. En 2022, B\u00e9r\u00e9nice Lurton a vendu la majorit\u00e9 \u00e0 Jean-Hubert Moitry, mais reste en tant que conseill\u00e8re. Les vins secs, autrefois une exp\u00e9rience, sont devenus le salut \u00e9conomique. Le premier mill\u00e9sime sous la nouvelle direction \u2013 2022 \u2013 a \u00e9t\u00e9 acclam\u00e9 par les critiques.\n\n<h2>Biodynamie sur calcaire<\/h2>\n\nDepuis 2010, Climens travaille en biodynamie, certifi\u00e9e Demeter depuis 2014. <strong>Camomille et gen\u00e9vrier<\/strong> issus de la production propre, s\u00e9ch\u00e9s au grenier au-dessus du chai. Des moutons entre les vignes. Le plateau calcaire avec son drainage naturel le rend possible \u2013 l\u00e0 o\u00f9 d'autres domaines luttent, Climens peut se passer de pesticides.\n\n[caption id=\"attachment_208676\" align=\"alignnone\" width=\"1080\"]<img title=\"Pratiques biodynamiques \u00e0 Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/biodynamic-pracrices-untroduce-live-stock-to-the-vineyards-to-increase-soil-health.jpg\" alt=\"Animaux dans le vignoble \u00e0 Ch\u00e2teau Climens\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208676\" \/> <em>Les moutons contribuent \u00e0 la sant\u00e9 des sols<\/em>[\/caption]\n\nOn le go\u00fbte dans chaque gorg\u00e9e : pr\u00e9cis, clair, vivant. Le \u00ab Lord of Barsac \u00bb s'est r\u00e9invent\u00e9.","it":"<h2>La rivoluzione del secco<\/h2>\n\nNel 2018 B\u00e9r\u00e9nice Lurton os\u00f2 l'impensabile: un vino bianco secco da puro S\u00e9millon, dallo stesso terroir Premier Cru del leggendario vino dolce. Pascal Jolivet da Sancerre aiut\u00f2 nella prima annata. <a href=\"\/it\/chateau-climens-asphodele-2020\/\">Asphod\u00e8le<\/a> era nato \u2013 vendemmia precoce, vasche in acciaio inox, nessun lievito aggiunto, nessun legno. Una purezza cristallina che fece tacere gli scettici del S\u00e9millon.\n\nCon <a href=\"\/it\/lilium-grand-vin-blanc-sec-aoc-2022-chateau-climens\/\">Lilium<\/a> si and\u00f2 oltre: affinamento in <strong>Wineglobes<\/strong>, sfere di vetro da 220 litri, che non ossidate e non cedono aromi di legno. Texture setosa, eleganza completa. <a href=\"\/it\/chateau-climens-petite-lily-aoc-2023\/\">Petite Lily<\/a> rende l'accesso facile \u2013 fresco, senza complicazioni, un S\u00e9millon per ogni giorno.\n\n[caption id=\"attachment_208677\" align=\"alignnone\" width=\"1080\"]<img title=\"Asphod\u00e8le di Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/AsphodeleE-ein-Wein-ein-Gebirgsbach.jpg\" alt=\"Asphod\u00e8le \u2013 un vino come un torrente di montagna\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208677\" \/> <em>Asphod\u00e8le \u2013 minerale come un torrente di montagna<\/em>[\/caption]\n\n<h2>30 ettari, un vitigno<\/h2>\n\nCi\u00f2 che rende Climens unico: <strong>100% S\u00e9millon<\/strong>, sia dolce che secco. 30 ettari su <strong>altopiano calcareo<\/strong>, un unico blocco, il miglior drenaggio dell'appellazione. La mineralit\u00e0 che ne risulta caratterizza ogni vino \u2013 vivace, vibrante, mai pesante. Da <a href=\"\/it\/huet\/\">Huet<\/a> sulla Loira si vede la stessa coerenza: un terroir, un vitigno (l\u00ec Chenin Blanc), e da questo nascono sia grandi vini dolci che classici secchi.\n\n[caption id=\"attachment_208675\" align=\"alignnone\" width=\"1080\"]<img title=\"Uva S\u00e9millon a Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/semillon-grape-at-chateau-climens.jpg\" alt=\"Uva S\u00e9millon matura poco prima della vendemmia a Ch\u00e2teau Climens\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208675\" \/> <em>Uve S\u00e9millon dorate poco prima della raccolta<\/em>[\/caption]\n\n<h2>Dal gelo a un nuovo inizio<\/h2>\n\nCinque anni di gelo, dal 2017 al 2021, portarono Climens sull'orlo della rovina \u2013 poche uve, nessun vino, nessun reddito. Nel 2022 B\u00e9r\u00e9nice Lurton vendette la maggioranza a Jean-Hubert Moitry, ma rimane come consulente. I vini secchi, un tempo esperimento, divennero la salvezza economica. La prima annata sotto la nuova direzione \u2013 2022 \u2013 fu celebrata dai critici.\n\n<h2>Biodinamica su calcare<\/h2>\n\nDal 2010 Climens lavora in biodinamica, dal 2014 certificata Demeter. <strong>Camomilla e ginepro<\/strong> da coltivazione propria, essiccati sulla soffitta sopra la cantina. Pecore tra i vigneti. L'altopiano calcareo con il suo drenaggio naturale lo rende possibile \u2013 dove altre tenute lottano, Climens pu\u00f2 rinunciare ai pesticidi.\n\n[caption id=\"attachment_208676\" align=\"alignnone\" width=\"1080\"]<img title=\"Pratiche biodinamiche a Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/biodynamic-pracrices-untroduce-live-stock-to-the-vineyards-to-increase-soil-health.jpg\" alt=\"Animali nei vigneti di Ch\u00e2teau Climens\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208676\" \/> <em>Le pecore contribuiscono alla salute del suolo<\/em>[\/caption]\n\nIl risultato si assapora in ogni sorso: preciso, limpido, vivace. Il \"Lord of Barsac\" si \u00e8 reinventato.","es":"<h2>La revoluci\u00f3n seca<\/h2>\n\nEn 2018, B\u00e9r\u00e9nice Lurton se atrevi\u00f3 a lo impensable: un vino blanco seco de S\u00e9millon puro, procedente del mismo terroir de Premier Cru que el legendario vino dulce. Pascal Jolivet, de Sancerre, ayud\u00f3 en la primera a\u00f1ada. As\u00ed naci\u00f3 <a href=\"\/es\/chateau-climens-asphodele-2020\/\">Asphod\u00e8le<\/a>: vendimia temprana, dep\u00f3sitos de acero inoxidable, sin levaduras a\u00f1adidas, sin madera. Una pureza cristalina que silenci\u00f3 a los esc\u00e9pticos del S\u00e9millon.\n\nCon <a href=\"\/es\/lilium-grand-vin-blanc-sec-aoc-2022-chateau-climens\/\">Lilium<\/a> se fue m\u00e1s lejos: crianza en <strong>Wineglobes<\/strong>, esferas de vidrio de 220 litros que ni oxidan ni aportan aromas de madera. Textura sedosa, elegancia plena. <a href=\"\/es\/chateau-climens-petite-lily-aoc-2023\/\">Petite Lily<\/a> hace que la entrada sea accesible: fresco, sencillo, un S\u00e9millon para todos los d\u00edas.\n\n[caption id=\"attachment_208677\" align=\"alignnone\" width=\"1080\"]<img title=\"Asphod\u00e8le de Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/AsphodeleE-ein-Wein-ein-Gebirgsbach.jpg\" alt=\"Asphod\u00e8le: un vino como un arroyo de monta\u00f1a\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208677\" \/> <em>Asphod\u00e8le: mineral como un arroyo de monta\u00f1a<\/em>[\/caption]\n\n<h2>30 hect\u00e1reas, una variedad<\/h2>\n\nLo que hace \u00fanico a Climens: <strong>100 % S\u00e9millon<\/strong>, tanto en dulce como en seco. 30 hect\u00e1reas sobre una <strong>meseta de piedra caliza<\/strong>, un \u00fanico bloque, el mejor drenaje de la denominaci\u00f3n. La mineralidad que resulta de ello marca cada vino: vivo, vibrante, nunca pesado. En <a href=\"\/es\/huet\/\">Huet<\/a>, en el Loira, se ve la misma coherencia: un terroir, una variedad (all\u00ed Chenin Blanc), y de ello nacen tanto grandes vinos dulces como cl\u00e1sicos secos.\n\n[caption id=\"attachment_208675\" align=\"alignnone\" width=\"1080\"]<img title=\"Uva S\u00e9millon en Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/semillon-grape-at-chateau-climens.jpg\" alt=\"Uva S\u00e9millon madura poco antes de la vendimia en Ch\u00e2teau Climens\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208675\" \/> <em>Uvas S\u00e9millon doradas poco antes de la vendimia<\/em>[\/caption]\n\n<h2>De la helada a un nuevo comienzo<\/h2>\n\nCinco a\u00f1os de heladas, de 2017 a 2021, llevaron a Climens al borde de la ruina: apenas uvas, ning\u00fan vino, ning\u00fan ingreso. En 2022, B\u00e9r\u00e9nice Lurton vendi\u00f3 la mayor\u00eda a Jean-Hubert Moitry, aunque contin\u00faa como asesora. Los vinos secos, anta\u00f1o un experimento, se convirtieron en la salvaci\u00f3n econ\u00f3mica. La primera a\u00f1ada bajo la nueva direcci\u00f3n, 2022, fue celebrada por la cr\u00edtica.\n\n<h2>Biodinamia sobre piedra caliza<\/h2>\n\nDesde 2010, Climens trabaja de forma biodin\u00e1mica y, desde 2014, cuenta con la certificaci\u00f3n Demeter. <strong>Manzanilla y enebro<\/strong> de cultivo propio, secados en el desv\u00e1n sobre el chai. Ovejas entre las cepas. La meseta de piedra caliza, con su drenaje natural, lo hace posible: donde otras propiedades luchan, Climens puede prescindir de pesticidas.\n\n[caption id=\"attachment_208676\" align=\"alignnone\" width=\"1080\"]<img title=\"Pr\u00e1cticas biodin\u00e1micas en Ch\u00e2teau Climens\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/biodynamic-pracrices-untroduce-live-stock-to-the-vineyards-to-increase-soil-health.jpg\" alt=\"Animales en el vi\u00f1edo de Ch\u00e2teau Climens\" width=\"1080\" height=\"1080\" class=\"rounded-corners-img size-full wp-image-208676\" \/> <em>Las ovejas contribuyen a la salud del suelo<\/em>[\/caption]\n\nEl resultado se saborea en cada sorbo: preciso, claro, vivo. El \u00abLord of Barsac\u00bb se ha reinventado."},"parent_name":"Bordeaux","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/4435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/134"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=4435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}